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The relationship between depression symptoms and academic performance among first-year undergraduate students at a South African university: a cross-sectional study

BMC public health, 2022-11, Vol.22 (1), p.1-2067, Article 2067

2022

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Financialization and Sustainable Credit: Lessons from Non-Intermediated Transactions?

Journal of consumer policy, 2022-12, Vol.45 (4), p.673-698

2022

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Body image dissatisfaction, disordered eating attitudes and nutritional status among female undergraduate students in Lagos, Nigeria

African journal of food, agriculture, nutrition, and development : AJFAND, 2024-02, Vol.24 (2), p.25426-25449

2024

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The development and consumer acceptance of goat meat burger patties and sausages among young adults in Kwazulu-Natal, South Africa

African journal of food, agriculture, nutrition, and development : AJFAND, 2023-11, Vol.23 (10), p.24923-24939

2023

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The potential repositioning of South African underutilised plants for food and nutrition security: A scoping review

Heliyon, 2023-06, Vol.9 (6), p.e17232-e17232, Article e17232

2023

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Perceptions of ujeqe and amaranthus, a potential supplement for improved food and nutrition security of South Africa

African journal of food, agriculture, nutrition, and development : AJFAND, 2024-02, Vol.24 (2), p.25489-25507

2024

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Growth, physiological and yield response of provitamin A biofortified maize cultivars to different natural environments

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-02, Vol.22 (1), p.19230-19251

2490, 2022

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Potential of using amaranthus leaves to fortify instant noodles in the South African context: A review

African journal of food, agriculture, nutrition, and development : AJFAND, 2020-08, Vol.20 (4), p.16099-16111

2020

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Evaluation of food and nutrition security status of Nigeria preschool children towards achieving the Sustainable Development Goals 1,2,3 - A review

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-12, Vol.22 (10), p.21952-21971

2490, 2022

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Physical activity levels in urban-based South African learners : a cross-sectional study of 7 348 participants

SAMJ: South African Medical Journal, 2018-02, Vol.108 (2), p.126-131

2018

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Preparation, storage, and utilization of mahewu (a non-alcoholic maize meal beverage) in Ntambanana, South Africa

African journal of food, agriculture, nutrition, and development : AJFAND, 2021-03, Vol.21 (2), p.17492-17508

2021

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Assessing the nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improving food and nutrition security of children

South African journal of botany, 2020-03, Vol.129, p.283-290

2020

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THE DEVELOPMENT AND CONSUMER ACCEPTANCE OF GOAT MEAT BURGER PATTIES AND SAUSAGES AMONG YOUNG ADULTS IN KWAZULU-NATAL, SOUTH AFRICA

African journal of agricultural and resource economics, 2023-11, Vol.23 (10), p.24923-24939

2490, 2023

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Nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-supplemented mahewu

South African journal of botany, 2020-03, Vol.129, p.175-180

2020

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Haematological and Serum Biochemical Responses of Ovambo Chickens Fed Provitamin A Biofortified Maize

Brazilian Journal of Poultry Science, 2018-09, Vol.20 (3), p.425-434

2018

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BODY IMAGE DISSATISFACTION, DISORDERED EATING ATTITUDES AND NUTRITIONAL STATUS AMONG FEMALE UNDERGRADUATE STUDENTS IN LAGOS, NIGERIA

African journal of agricultural and resource economics, 2024-01, Vol.24 (2), p.25426-25448

2490, 2024

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PERCEPTIONS OF UJEQE AND AMARANTHUS, A POTENTIAL SUPPLEMENT FOR IMPROVED FOOD AND NUTRITION SECURITY OF SOUTH AFRICA

African journal of agricultural and resource economics, 2024-01, Vol.24 (2), p.25489-25507

2490, 2024

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Supplementation of a complementary white maize soft porridge with Moringa oleifera powder as a promising strategy to increase nutritional and phytochemical values: a research note

South African journal of botany, 2020-03, Vol.129, p.238-242

2020

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Possibility of organic beef production on South African communal farms

South African Journal of Agricultural Extension, 2018, Vol.46 (1), p.1-13

2018

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Nutritional Quality of Eggs of Amberlink and Hyline Layers Fed on Different Levels of Provitamin A-Biofortified Maize

Brazilian Journal of Poultry Science, 2017-06, Vol.19 (2), p.281-288

2017

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Effect of provitamin A biofortified maize inclusion on quality of meat from indigenous chickens

Journal of applied poultry research, 2016-12, Vol.25 (4), p.581-590

2016

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Physical activity levels in urban-based South African learners: A cross-sectional study of 7 348 participants

South African Medical Journal, 2018-02, Vol.108 (2), p.126-131

2018

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Physical activity levels in urbanbased South African learners: A crosssectional study of 7 348 participants

South African medical journal, 2018-02, Vol.108 (2), p.126-131

2018

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Cost Effectiveness of Egg Powder Production from Indigenous Chicken

Journal of human ecology (Delhi), 2017-03, Vol.57 (3), p.159

2017

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Identification of Entrepreneurial Characteristics of Emerging Smallholder Dairy Farmers: A Case Study of Groblersdal and Matatiele Local Municipalities, South Africa

Journal of human ecology (Delhi), 2017-03, Vol.57 (3), p.108

2017

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The relationship between depression symptoms and academic performance among first-year undergraduate students at a South African university: a cross-sectional study

Financialization and Sustainable Credit: Lessons from Non-Intermediated Transactions?

Body image dissatisfaction, disordered eating attitudes and nutritional status among female undergraduate students in Lagos, Nigeria

The development and consumer acceptance of goat meat burger patties and sausages among young adults in Kwazulu-Natal, South Africa

The potential repositioning of South African underutilised plants for food and nutrition security: A scoping review

Perceptions of ujeqe and amaranthus, a potential supplement for improved food and nutrition security of South Africa

Growth, physiological and yield response of provitamin A biofortified maize cultivars to different natural environments

Potential of using amaranthus leaves to fortify instant noodles in the South African context: A review

Evaluation of food and nutrition security status of Nigeria preschool children towards achieving the Sustainable Development Goals 1,2,3 - A review

Physical activity levels in urban-based South African learners : a cross-sectional study of 7 348 participants

Preparation, storage, and utilization of mahewu (a non-alcoholic maize meal beverage) in Ntambanana, South Africa

Assessing the nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improving food and nutrition security of children

THE DEVELOPMENT AND CONSUMER ACCEPTANCE OF GOAT MEAT BURGER PATTIES AND SAUSAGES AMONG YOUNG ADULTS IN KWAZULU-NATAL, SOUTH AFRICA

Nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-supplemented mahewu

Haematological and Serum Biochemical Responses of Ovambo Chickens Fed Provitamin A Biofortified Maize

BODY IMAGE DISSATISFACTION, DISORDERED EATING ATTITUDES AND NUTRITIONAL STATUS AMONG FEMALE UNDERGRADUATE STUDENTS IN LAGOS, NIGERIA

PERCEPTIONS OF UJEQE AND AMARANTHUS, A POTENTIAL SUPPLEMENT FOR IMPROVED FOOD AND NUTRITION SECURITY OF SOUTH AFRICA

Supplementation of a complementary white maize soft porridge with Moringa oleifera powder as a promising strategy to increase nutritional and phytochemical values: a research note

Possibility of organic beef production on South African communal farms

Nutritional Quality of Eggs of Amberlink and Hyline Layers Fed on Different Levels of Provitamin A-Biofortified Maize

Effect of provitamin A biofortified maize inclusion on quality of meat from indigenous chickens

Physical activity levels in urban-based South African learners: A cross-sectional study of 7 348 participants

Physical activity levels in urbanbased South African learners: A crosssectional study of 7 348 participants

Cost Effectiveness of Egg Powder Production from Indigenous Chicken

Identification of Entrepreneurial Characteristics of Emerging Smallholder Dairy Farmers: A Case Study of Groblersdal and Matatiele Local Municipalities, South Africa

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