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Stochasticity constrained by deterministic effects of diet and age drive rumen microbiome assembly dynamics

Nature communications, 2020-04, Vol.11 (1), p.1904-1904, Article 1904

2020

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Antibiotic effect and microbiome persistence vary along the European seabass gut

Scientific reports, 2020-06, Vol.10 (1), p.10003-10003, Article 10003

2020

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Host genetic selection for cold tolerance shapes microbiome composition and modulates its response to temperature

eLife, 2018-11, Vol.7

2018

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Exogenous enzymes and probiotics alter digestion kinetics, volatile fatty acid content and microbial interactions in the gut of Nile tilapia

Scientific reports, 2021-04, Vol.11 (1), p.8221-16, Article 8221

2021

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Short- and long-term low-salinity acclimation effects on the branchial and intestinal gene expression in the European seabass (Dicentrarchus labrax)

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2019-05, Vol.231, p.11-18

2019

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Aquaculture waste production associated with antinutrient presence in common fish feed plant ingredients

Aquaculture, 2018-10, Vol.495, p.295-310

2018

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Dietary salt levels affect digestibility, intestinal gene expression, and the microbiome, in Nile tilapia (Oreochromis niloticus)

PloS one, 2018-08, Vol.13 (8), p.e0202351-e0202351

2018

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Characterization of Host-Associated Microbiota and Isolation of Antagonistic Bacteria from Greater Amberjack (Seriola dumerili, Risso, 1810) Larvae

Microorganisms (Basel), 2023-07, Vol.11 (8), p.1889

2023

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Transcriptome Analysis Reveals Common and Differential Response to Low Temperature Exposure Between Tolerant and Sensitive Blue Tilapia ( Oreochromis aureus )

Frontiers in genetics, 2019-02, Vol.10, p.100-100

2019

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Editorial: Understanding the Interplay Between Diet, Feed Ingredients and Gut Microbiota for Sustainable Aquaculture

Frontiers in Marine Science, 2022-02, Vol.9

2022

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Isolation of Phaeobacter sp. from Larvae of Atlantic Bonito ( Sarda sarda ) in a Mesocosmos Unit, and Its Use for the Rearing of European Seabass Larvae ( Dicentrarchus labrax L.)

Microorganisms (Basel), 2021-01, Vol.9 (1), p.128

2021

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Effects of high wheat bran input on the performance of a biofloc system for Pacific white shrimp (Litopenaeus vannamei)

Aquaculture reports, 2023-12, Vol.33, p.101853, Article 101853

2023

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Impact of early-life rearing history on gut microbiome succession and performance of Nile tilapia

Animal microbiome, 2021-11, Vol.3 (1), p.81-81, Article 81

2021

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Growth performance and product quality of meagre (Argyrosomus regius) fed diets of different protein/lipid levels at industrial scale

Italian journal of animal science, 2017-10, Vol.16 (4), p.685-694

2017

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Time to integrate biotechnological approaches into fish gut microbiome research

Current opinion in biotechnology, 2022-02, Vol.73, p.121-127

2022

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Dietary Effects of β-Glucans on Nile Tilapia Gut Microbiome and Health

Developmental and comparative immunology, 2023-11, Vol.148, p.105025, Article 105025

2023

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Sample size matters in dietary gene expression studies—A case study in the gilthead sea bream (Sparus aurata L.)

Aquaculture reports, 2016-05, Vol.3, p.82-87

2016

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Effect of rearing systems and dietary probiotic supplementation on the growth and gut microbiota of Nile tilapia (Oreochromis niloticus) larvae

Aquaculture, 2022-01, Vol.546, p.737297, Article 737297

2022

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Effects of graded dietary levels of soy protein concentrate supplemented with methionine and phosphate on the immune and antioxidant responses of gilthead sea bream (Sparus aurata L.)

Fish & shellfish immunology, 2017-05, Vol.64, p.111-121

2017

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Growth performance, feed utilization and non-specific immune response of gilthead sea bream (Sparus aurata L.) fed graded levels of a bioprocessed soybean meal

Aquaculture, 2012-10, Vol.364-365, p.74-81

2012

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Growth performance and fatty acid tissue profile in gilthead seabream juveniles fed with different phospholipid sources supplemented in low-fish meal diets

Aquaculture, 2021-11, Vol.544, p.737052, Article 737052

2021

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Wheat bran addition methods in Pacific white shrimp (Litopenaeus vannamei) biofloc systems

Aquacultural engineering, 2024-08, Vol.106, p.102437, Article 102437

2024

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Core gut microbial communities are maintained by beneficial interactions and strain variability in fish

Nature microbiology, 2019-12, Vol.4 (12), p.2456

2019

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Dietary starch level affects nutrient digestibility, faecal waste production and characteristics in yellowtail kingfish (Seriola lalandi) depending on the level of fish meal replacement

Aquaculture, 2023-12, Vol.577, p.739915, Article 739915

2023

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Dietary micronutrient supplementation in low fishmeal based diets for optimum growth and immune status of European sea bass (Dicentrarchus labrax) juveniles

Aquaculture, 2020-11, Vol.528, p.735479, Article 735479

2020

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Stochasticity constrained by deterministic effects of diet and age drive rumen microbiome assembly dynamics

Antibiotic effect and microbiome persistence vary along the European seabass gut

Host genetic selection for cold tolerance shapes microbiome composition and modulates its response to temperature

Exogenous enzymes and probiotics alter digestion kinetics, volatile fatty acid content and microbial interactions in the gut of Nile tilapia

Short- and long-term low-salinity acclimation effects on the branchial and intestinal gene expression in the European seabass (Dicentrarchus labrax)

Aquaculture waste production associated with antinutrient presence in common fish feed plant ingredients

Dietary salt levels affect digestibility, intestinal gene expression, and the microbiome, in Nile tilapia (Oreochromis niloticus)

Characterization of Host-Associated Microbiota and Isolation of Antagonistic Bacteria from Greater Amberjack (Seriola dumerili, Risso, 1810) Larvae

Transcriptome Analysis Reveals Common and Differential Response to Low Temperature Exposure Between Tolerant and Sensitive Blue Tilapia ( Oreochromis aureus )

Editorial: Understanding the Interplay Between Diet, Feed Ingredients and Gut Microbiota for Sustainable Aquaculture

Isolation of Phaeobacter sp. from Larvae of Atlantic Bonito ( Sarda sarda ) in a Mesocosmos Unit, and Its Use for the Rearing of European Seabass Larvae ( Dicentrarchus labrax L.)

Effects of high wheat bran input on the performance of a biofloc system for Pacific white shrimp (Litopenaeus vannamei)

Impact of early-life rearing history on gut microbiome succession and performance of Nile tilapia

Growth performance and product quality of meagre (Argyrosomus regius) fed diets of different protein/lipid levels at industrial scale

Time to integrate biotechnological approaches into fish gut microbiome research

Dietary Effects of β-Glucans on Nile Tilapia Gut Microbiome and Health

Sample size matters in dietary gene expression studies—A case study in the gilthead sea bream (Sparus aurata L.)

Effect of rearing systems and dietary probiotic supplementation on the growth and gut microbiota of Nile tilapia (Oreochromis niloticus) larvae

Effects of graded dietary levels of soy protein concentrate supplemented with methionine and phosphate on the immune and antioxidant responses of gilthead sea bream (Sparus aurata L.)

Growth performance, feed utilization and non-specific immune response of gilthead sea bream (Sparus aurata L.) fed graded levels of a bioprocessed soybean meal

Growth performance and fatty acid tissue profile in gilthead seabream juveniles fed with different phospholipid sources supplemented in low-fish meal diets

Wheat bran addition methods in Pacific white shrimp (Litopenaeus vannamei) biofloc systems

Core gut microbial communities are maintained by beneficial interactions and strain variability in fish

Dietary starch level affects nutrient digestibility, faecal waste production and characteristics in yellowtail kingfish (Seriola lalandi) depending on the level of fish meal replacement

Dietary micronutrient supplementation in low fishmeal based diets for optimum growth and immune status of European sea bass (Dicentrarchus labrax) juveniles

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