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A bibliometrics analysis of studies on Generation Z’s self-perceived careers

Cogent business & management, 2024-12, Vol.11 (1)

2024

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The Move Towards Managerialism: Perceptions of staff in "traditional" and "new" UK universities

Tertiary education and management, 2010-06, Vol.16 (2), p.99-113

2010

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Integrating tradition and innovation within a wine tourism and hospitality experience

The international journal of tourism research, 2023-01, Vol.25 (1), p.169-182

2023

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Understanding entrepreneurial deviance through social learning and entrepreneurial action theory: an empirical study

European business review, 2020-08, Vol.32 (4), p.643-666

2020

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Sense of place and certainty in uncertain socioeconomic conditions: contributions of local cuisine to culinary tourism

Journal of heritage tourism, 2021-05, Vol.16 (3), p.247-262

2021

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Multi-level challenges in talent management in a post COVID-19 future: Examining the banking sector in Vietnam

Cogent business & management, 2023-12, Vol.10 (3), p.1-24

2023

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Underpinning excellence in higher education - an investigation into the leadership, governance and management behaviours of high-performing academic departments

Studies in higher education (Dorchester-on-Thames), 2017-02, Vol.42 (2), p.210-231

2017

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COVID-19, aftermath, impacts, and hospitality firms: An international perspective

International journal of hospitality management, 2020-10, Vol.91, p.102654-102654, Article 102654

2020

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Sensing, Seizing, and Reconfiguring: Understanding Wine Tourism Development in Emerging Economies Through the Dynamic Capabilities Approach

Tourism analysis, 2021-11, Vol.26 (4), p.333-348

2021

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Is internationalisation really an available choice for micro firms producing cava and Prosecco Superiore? A cross-country, entrepreneurial action perspective

British food journal (1966), 2021-01, Vol.123 (2), p.475-491

2021

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Perceived contributory leisure in the context of hobby beekeeping: a multi-country comparison

Leisure studies, 2021-03, Vol.40 (2), p.243-260

2021

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Identifying key wine product and wine tourism attributes in an ultra-peripheral wine region: implications for wine consumers and wine tourism

Tourism recreation research, 2020-10, Vol.45 (4), p.469-484

2020

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Understanding critical success factors and perceived future among micro and small firms through entrepreneurial action theory

European business review, 2021-02, Vol.33 (2), p.383-406

2021

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How could future professionals excel in wine tourism delivery? Evidence from wine regions in emerging economies

International journal of contemporary hospitality management, 2020-10, Vol.32 (10), p.3157-3176

2020

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The impact of green training on employee turnover intention and customer satisfaction: An integrated perspective

Corporate social-responsibility and environmental management, 2023-11, Vol.30 (6), p.3006-3019

2023

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The changing landscape of digital transformation in supply chains: impacts of industry 4.0 in Vietnam

The international journal of logistics management, 2024-06, Vol.35 (4), p.1040-1072

2024

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Knowledge management and the business development journey: a knowledge-based view among micro firms

Knowledge management research & practice, 2022-03, Vol.20 (2), p.279-291

2022

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The long road to adaptation: Micro and small hospitality firms after the GFC

International journal of hospitality management, 2022-05, Vol.103, p.103203, Article 103203

2022

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Overcoming the unprecedented: Micro, small and medium hospitality enterprises under COVID-19

International journal of hospitality management, 2022-05, Vol.103, p.103201-103201, Article 103201

2022

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Managing knowledge in the context of gastronomy and culinary tourism: a knowledge-based view

Tourism recreation research, 2022-03, Vol.47 (2), p.145-159

2022

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Facing and responding to the COVID-19 threat – an empirical examination of MSMEs

European business review, 2021-08, Vol.33 (5), p.775-796

2021

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Filling up the sustainability glass: wineries' initiatives towards sustainable wine tourism

Tourism recreation research, 2022-11, Vol.47 (5-6), p.512-526

2022

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COVID-19: impacts and implications for hospitality, tourism and community. The case of Mendoza

Current issues in tourism, 2022-06, Vol.25 (11), p.1835-1851

2022

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Confronting the unprecedented: micro and small businesses in the age of COVID-19

International journal of entrepreneurial behaviour & research, 2021-03, Vol.27 (3), p.799-820

2021

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Adapting to dynamic business environments: a comparative study of family and non-family firms operating in Western Australia

Management research review, 2023-04, Vol.46 (5), p.755-775

2023

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A bibliometrics analysis of studies on Generation Z’s self-perceived careers

The Move Towards Managerialism: Perceptions of staff in "traditional" and "new" UK universities

Integrating tradition and innovation within a wine tourism and hospitality experience

Understanding entrepreneurial deviance through social learning and entrepreneurial action theory: an empirical study

Sense of place and certainty in uncertain socioeconomic conditions: contributions of local cuisine to culinary tourism

Multi-level challenges in talent management in a post COVID-19 future: Examining the banking sector in Vietnam

Underpinning excellence in higher education - an investigation into the leadership, governance and management behaviours of high-performing academic departments

COVID-19, aftermath, impacts, and hospitality firms: An international perspective

Sensing, Seizing, and Reconfiguring: Understanding Wine Tourism Development in Emerging Economies Through the Dynamic Capabilities Approach

Is internationalisation really an available choice for micro firms producing cava and Prosecco Superiore? A cross-country, entrepreneurial action perspective

Perceived contributory leisure in the context of hobby beekeeping: a multi-country comparison

Identifying key wine product and wine tourism attributes in an ultra-peripheral wine region: implications for wine consumers and wine tourism

Understanding critical success factors and perceived future among micro and small firms through entrepreneurial action theory

How could future professionals excel in wine tourism delivery? Evidence from wine regions in emerging economies

The impact of green training on employee turnover intention and customer satisfaction: An integrated perspective

The changing landscape of digital transformation in supply chains: impacts of industry 4.0 in Vietnam

Knowledge management and the business development journey: a knowledge-based view among micro firms

The long road to adaptation: Micro and small hospitality firms after the GFC

Overcoming the unprecedented: Micro, small and medium hospitality enterprises under COVID-19

Managing knowledge in the context of gastronomy and culinary tourism: a knowledge-based view

Facing and responding to the COVID-19 threat – an empirical examination of MSMEs

Filling up the sustainability glass: wineries' initiatives towards sustainable wine tourism

COVID-19: impacts and implications for hospitality, tourism and community. The case of Mendoza

Confronting the unprecedented: micro and small businesses in the age of COVID-19

Adapting to dynamic business environments: a comparative study of family and non-family firms operating in Western Australia

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