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Yogurt and other fermented foods as sources of health-promoting bacteria

Nutrition reviews, 2018-12, Vol.76 (Supplement_1), p.4-15

2018

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Fermented Foods as a Dietary Source of Live Organisms

Frontiers in microbiology, 2018-08, Vol.9, p.1785-1785

2018

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The Future of Synbiotics: Rational Formulation and Design

Frontiers in microbiology, 2022-07, Vol.13, p.919725-919725

2022

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Identification of carbohydrate gene clusters obtained from in vitro fermentations as predictive biomarkers of prebiotic responses

BMC microbiology, 2024-05, Vol.24 (1), p.183-183, Article 183

2024

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Subgingival Microbiome Colonization and Cytokine Production during Early Dental Implant Healing

mSphere, 2017-11, Vol.2 (6)

2017

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Prebiotics enhance persistence of fermented-food associated bacteria in in vitro cultivated fecal microbial communities

Frontiers in microbiology, 2022-09, Vol.13, p.908506-908506

2022

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Stool microbiome, pH and short/branched chain fatty acids in infants receiving extensively hydrolyzed formula, amino acid formula, or human milk through two months of age

BMC microbiology, 2020-11, Vol.20 (1), p.337-337, Article 337

2020

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Kombucha tea as an anti-hyperglycemic agent in humans with diabetes – a randomized controlled pilot investigation

Frontiers in nutrition (Lausanne), 2023-08, Vol.10, p.1190248-1190248

2023

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Microbiota, metabolic profiles and immune biomarkers in infants receiving formula with added bovine milk fat globule membrane: a randomized, controlled trial

Frontiers in nutrition (Lausanne), 2024-10, Vol.11, p.1465174

2024

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Targeted metagenomic assessment reflects critical colonization in battlefield injuries

Microbiology spectrum, 2023-12, Vol.11 (6), p.e0252023-e0252023

2023

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Role of Bifidobacterium pseudocatenulatum in Degradation and Consumption of Xylan-Derived Carbohydrates

Applied and environmental microbiology, 2022-10, Vol.88 (20), p.e0129922

2022

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Predicting Personalized Responses to Dietary Fiber Interventions: Opportunities for Modulation of the Gut Microbiome to Improve Health

Annual review of food science and technology, 2023-03, Vol.14 (1), p.157-182

2023

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An In Vitro Enrichment Strategy for Formulating Synergistic Synbiotics

Applied and environmental microbiology, 2019-08, Vol.85 (16)

2019

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Gordonibacter Urolithinfaciens Protects Against Obesity Independently of Raspberry Polyphenols

Obesity (Silver Spring, Md.), 2022-11, Vol.30, p.193-194

2022

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Genes Involved in Galactooligosaccharide Metabolism in Lactobacillus reuteri and Their Ecological Role in the Gastrointestinal Tract

Applied and environmental microbiology, 2019-11, Vol.85 (22)

2019

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The military gear microbiome: risk factors surrounding the warfighter

Applied and environmental microbiology, 2024-01, Vol.90 (1), p.e0117623

2024

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Understanding the mycobiota of maize from the highlands of Guatemala, and implications for maize quality and safety

Crop protection, 2017-11, Vol.101, p.5-11

2017

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Captive Common Marmosets (Callithrix jacchus) Are Colonized throughout Their Lives by a Community of Bifidobacterium Species with Species-Specific Genomic Content That Can Support Adaptation to Distinct Metabolic Niches

mBio, 2021-08, Vol.12 (4), p.e0115321

2021

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Characterizing Prebiotic Responders and Non-Responders Through Metagenomic Features of the Fecal Microbiome Using in Vitro and in Silico Approaches

Kok, Car Reen

2021

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Captive Common Marmosets ( Callithrix jacchus ) Are Colonized throughout Their Lives by a Community of italic toggle="yes">Bifidobacterium /italic> Species with Species-Specific Genomic Content That Can Support Adaptation to Distinct Metabolic Niches

mBio, 2021-08, Vol.12 (4)

2021

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Stool Microbiota in Infants Receiving Extensively Hydrolyzed Formula, Amino Acid Formula, or Human Milk Through Two Months of Age (FS04-07-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz048.FS04-07-19, Article nzz048.FS04-07-19

2019

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Stool pH and Short/Branched Chain Fatty Acids in Infants Receiving Extensively Hydrolyzed Formula, Amino Acid Formula, or Human Milk Through Two Months of Age (P11-076-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz048.P11-076-19, Article nzz048.P11-076-19

2019

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Yogurt and other fermented foods as sources of health-promoting bacteria

Fermented Foods as a Dietary Source of Live Organisms

The Future of Synbiotics: Rational Formulation and Design

Identification of carbohydrate gene clusters obtained from in vitro fermentations as predictive biomarkers of prebiotic responses

Subgingival Microbiome Colonization and Cytokine Production during Early Dental Implant Healing

Prebiotics enhance persistence of fermented-food associated bacteria in in vitro cultivated fecal microbial communities

Stool microbiome, pH and short/branched chain fatty acids in infants receiving extensively hydrolyzed formula, amino acid formula, or human milk through two months of age

Kombucha tea as an anti-hyperglycemic agent in humans with diabetes – a randomized controlled pilot investigation

Microbiota, metabolic profiles and immune biomarkers in infants receiving formula with added bovine milk fat globule membrane: a randomized, controlled trial

Targeted metagenomic assessment reflects critical colonization in battlefield injuries

Role of Bifidobacterium pseudocatenulatum in Degradation and Consumption of Xylan-Derived Carbohydrates

Predicting Personalized Responses to Dietary Fiber Interventions: Opportunities for Modulation of the Gut Microbiome to Improve Health

An In Vitro Enrichment Strategy for Formulating Synergistic Synbiotics

Gordonibacter Urolithinfaciens Protects Against Obesity Independently of Raspberry Polyphenols

Genes Involved in Galactooligosaccharide Metabolism in Lactobacillus reuteri and Their Ecological Role in the Gastrointestinal Tract

The military gear microbiome: risk factors surrounding the warfighter

Understanding the mycobiota of maize from the highlands of Guatemala, and implications for maize quality and safety

Captive Common Marmosets (Callithrix jacchus) Are Colonized throughout Their Lives by a Community of Bifidobacterium Species with Species-Specific Genomic Content That Can Support Adaptation to Distinct Metabolic Niches

Characterizing Prebiotic Responders and Non-Responders Through Metagenomic Features of the Fecal Microbiome Using in Vitro and in Silico Approaches

Captive Common Marmosets ( Callithrix jacchus ) Are Colonized throughout Their Lives by a Community of italic toggle="yes">Bifidobacterium /italic> Species with Species-Specific Genomic Content That Can Support Adaptation to Distinct Metabolic Niches

Stool Microbiota in Infants Receiving Extensively Hydrolyzed Formula, Amino Acid Formula, or Human Milk Through Two Months of Age (FS04-07-19)

Stool pH and Short/Branched Chain Fatty Acids in Infants Receiving Extensively Hydrolyzed Formula, Amino Acid Formula, or Human Milk Through Two Months of Age (P11-076-19)

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