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Studies on Interactions between Functional Foods or Dietary Supplements and Medicines. IV. Effects of Ginkgo biloba Leaf Extract on the Pharmacokinetics and Pharmacodynamics of Nifedipine in Healthy Volunteers

Biological and Pharmaceutical Bulletin, 2004, Vol.27(12), pp.2006-2009

2004

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Studies on Interactions between Functional Foods or Dietary Supplements and Medicines. I. Effects of Ginkgo biloba Leaf Extract on the Pharmacokinetics of Diltiazem in Rats

Biological and Pharmaceutical Bulletin, 2003, Vol.26(9), pp.1315-1320

2003

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Studies on Interactions between Functional Foods or Dietary Supplements and Medicines. III. Effects of Ginkgo biloba Leaf Extract on the Pharmacokinetics of Nifedipine in Rats

Biological and Pharmaceutical Bulletin, 2004, Vol.27(12), pp.2042-2045

2004

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Studies on Interactions between Traditional Herbal and Western Medicines. V. Effects of Sho-saiko-to (Xiao-Cai-hu-Tang) on the Pharmacokinetics of Carbamazepine in Rats

Biological and Pharmaceutical Bulletin, 2002, Vol.25(11), pp.1461-1466

2002

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Studies on interactions between traditional herbal and Western medicines. IV: lack of pharmacokinetic interactions between Saiko-ka-ryukotsu-borei-to and carbamazepine in rats

European journal of drug metabolism and pharmacokinetics, 2001-01, Vol.26 (1-2), p.129-135

2001

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Studies on interactions between traditional herbal and Western medicines. III. Effects of Sho-seiryu-to (Tin Chuan Tang) on the pharmacokinetics of phenytoin in rats

Journal of Traditional Medicines, 2000-12, Vol.17 (6), p.229-235

2000

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Studies on Interactions between Functional Foods or Dietary Supplements and Medicines.III. Effects of Ginkgo biloba Leaf Extract on the Pharmacokinetics of Nifedipine in Rats

Biological & Pharmaceutical Bulletin, 2004, Vol.27 (12), p.2042-2045

2004

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Studies on Interactions between Functional Foods or Dietary Supplements and Medicines.IV.Effects of Ginkgo biloba Leaf Extract on the Pharmacokinetics and Pharmacodynamics of Nifedipine in Healthy Volunteers

Biological & Pharmaceutical Bulletin, 2004, Vol.27 (12), p.2006-2009

2004

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Studies on Interactions between Functional Foods or Dietary Supplements and Medicines. I.Effects of Ginkgo biloba Leaf Extract on the Pharmacokinetics of Diltiazem in Rats

Biological & pharmaceutical bulletin, 2003-09, Vol.26 (9), p.1315

2003

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Studies on interactions between traditional herbal and western medicines. IV : Lack of pharmacokinetic interactions between Saiko-ka-ryukotsu-borei-to and carbamaz epine in rats

European journal of drug metabolism and pharmacokinetics, 2001, Vol.26 (1-2), p.129-135

2001

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Inhibition of the Inflammatory Pathway Enhances Both the in Vitro and in Vivo Transfection Activity of Exogenous in Vitro-Transcribed mRNAs Delivered by Lipid Nanoparticles

Biological and Pharmaceutical Bulletin, 2019/02/01, Vol.42(2), pp.299-302

2019

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Evaluation of an Oral Carrier System in Rats: Bioavailability and Antioxidant Properties of Liposome-Encapsulated Curcumin

Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.9141-9146

2009

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Influence of Fruit Ripening on Color, Organic Acid Contents, Capsaicinoids, Aroma Compounds, and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens)

Journal of Oleo Science, 2018, Vol.67(1), pp.113-123

2018

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Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage

Food chemistry, 2014-04, Vol.149, p.170-177

2014

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Suitability of lactic acid bacteria for the production of pickled luffa (Luffa cylindrica Roem.)

Food Science and Technology Research, 2021, Vol.27(1), pp.57-61

2021

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Physicochemical, Carotenoid, Metabolite, and Volatile Organic Compound Profiling of Okinawan Shiikuwasha (Citrus depressa Hayata) and Calamansi (C. microcarpa Bunge)

Applied sciences, 2024-08, Vol.14 (15), p.6746

2024

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Antioxidant activity of sugarcane molasses against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals

Food chemistry, 2013-11, Vol.141 (1), p.466-472

2013

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Evaporation Temperature Alters Physicochemical Characteristics and Volatile Maillard Reaction Products of Non-Centrifugal Cane Sugar (NCS): Comparison of Polyethylene Membrane and Retronasal Aroma Simulator Techniques for the Extraction of Volatile Organic Compounds in NCS

Applied sciences, 2023-05, Vol.13 (11), p.6402

2023

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Free and Glycosidically Bound Volatile Compounds in Okinawan Pineapple (Ananas comosus)

Applied sciences, 2022-10, Vol.12 (19), p.9522

2022

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Lysophosphatidic Acid Receptor 4 Activation Augments Drug Delivery in Tumors by Tightening Endothelial Cell-Cell Contact

Cell reports (Cambridge), 2017-08, Vol.20 (9), p.2072-2086

2017

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Gas chromatography–mass spectrometry‐based electronic nose, glycosidically bound volatile, and alcohol‐acyltransferase activity profiles of Okinawan pineapple

International journal of food science & technology, 2024-04

2024

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A novel bioactive chalcone of Morus australis inhibits tyrosinase activity and melanin biosynthesis in B16 melanoma cells

Journal of Oleo Science, 2012, Vol.61(10), pp.585-592

2012

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DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molasses

Journal of the science of food and agriculture, 2016-03, Vol.96 (4), p.1209-1215

2016

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Odorous volatiles and methoxypyrazines responsible for the musty-peanut aroma in microwave-heated sponge gourd (Luffa cylindrica)

Food Science and Technology Research, 2021, Vol.27(6), pp.933-938

2021

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Physicochemical, antioxidant, volatile component, and mass spectrometry-based electronic nose analyses differentiated unrefined non-centrifugal cane, palm, and coconut sugars

Journal of food measurement & characterization, 2021-04, Vol.15 (2), p.1563-1577

2021

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Studies on Interactions between Functional Foods or Dietary Supplements and Medicines. IV. Effects of Ginkgo biloba Leaf Extract on the Pharmacokinetics and Pharmacodynamics of Nifedipine in Healthy Volunteers

Studies on Interactions between Functional Foods or Dietary Supplements and Medicines. I. Effects of Ginkgo biloba Leaf Extract on the Pharmacokinetics of Diltiazem in Rats

Studies on Interactions between Functional Foods or Dietary Supplements and Medicines. III. Effects of Ginkgo biloba Leaf Extract on the Pharmacokinetics of Nifedipine in Rats

Studies on Interactions between Traditional Herbal and Western Medicines. V. Effects of Sho-saiko-to (Xiao-Cai-hu-Tang) on the Pharmacokinetics of Carbamazepine in Rats

Studies on interactions between traditional herbal and Western medicines. IV: lack of pharmacokinetic interactions between Saiko-ka-ryukotsu-borei-to and carbamazepine in rats

Studies on interactions between traditional herbal and Western medicines. III. Effects of Sho-seiryu-to (Tin Chuan Tang) on the pharmacokinetics of phenytoin in rats

Studies on Interactions between Functional Foods or Dietary Supplements and Medicines.III. Effects of Ginkgo biloba Leaf Extract on the Pharmacokinetics of Nifedipine in Rats

Studies on Interactions between Functional Foods or Dietary Supplements and Medicines.IV.Effects of Ginkgo biloba Leaf Extract on the Pharmacokinetics and Pharmacodynamics of Nifedipine in Healthy Volunteers

Studies on Interactions between Functional Foods or Dietary Supplements and Medicines. I.Effects of Ginkgo biloba Leaf Extract on the Pharmacokinetics of Diltiazem in Rats

Studies on interactions between traditional herbal and western medicines. IV : Lack of pharmacokinetic interactions between Saiko-ka-ryukotsu-borei-to and carbamaz epine in rats

Inhibition of the Inflammatory Pathway Enhances Both the in Vitro and in Vivo Transfection Activity of Exogenous in Vitro-Transcribed mRNAs Delivered by Lipid Nanoparticles

Evaluation of an Oral Carrier System in Rats: Bioavailability and Antioxidant Properties of Liposome-Encapsulated Curcumin

Influence of Fruit Ripening on Color, Organic Acid Contents, Capsaicinoids, Aroma Compounds, and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens)

Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage

Suitability of lactic acid bacteria for the production of pickled luffa (Luffa cylindrica Roem.)

Physicochemical, Carotenoid, Metabolite, and Volatile Organic Compound Profiling of Okinawan Shiikuwasha (Citrus depressa Hayata) and Calamansi (C. microcarpa Bunge)

Antioxidant activity of sugarcane molasses against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals

Evaporation Temperature Alters Physicochemical Characteristics and Volatile Maillard Reaction Products of Non-Centrifugal Cane Sugar (NCS): Comparison of Polyethylene Membrane and Retronasal Aroma Simulator Techniques for the Extraction of Volatile Organic Compounds in NCS

Free and Glycosidically Bound Volatile Compounds in Okinawan Pineapple (Ananas comosus)

Lysophosphatidic Acid Receptor 4 Activation Augments Drug Delivery in Tumors by Tightening Endothelial Cell-Cell Contact

Gas chromatography–mass spectrometry‐based electronic nose, glycosidically bound volatile, and alcohol‐acyltransferase activity profiles of Okinawan pineapple

A novel bioactive chalcone of Morus australis inhibits tyrosinase activity and melanin biosynthesis in B16 melanoma cells

DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molasses

Odorous volatiles and methoxypyrazines responsible for the musty-peanut aroma in microwave-heated sponge gourd (Luffa cylindrica)

Physicochemical, antioxidant, volatile component, and mass spectrometry-based electronic nose analyses differentiated unrefined non-centrifugal cane, palm, and coconut sugars

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