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Anthocyanidin Reductase Gene Expression and Accumulation of Flavan-3-ols in Grape Berry

American journal of enology and viticulture, 2005-12, Vol.56 (4), p.336-342

2005

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Isolation and Characteristics of Lactic Acid Bacteria in Japanese Spirit Awamori Mash

Journal of the American Society of Brewing Chemists, 2007-09, Vol.65 (4), p.197-201

2007

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Purification and Characterization of an Extracellular Proteinase Having Milk-Clotting Activity from Enterococcus faecalis TUA2495L

Food Science and Technology Research, 2004, Vol.10(1), pp.44-50

2004

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The therapeutic efficacy of edaravone in extensively burned rats

Archives of surgery (Chicago. 1960), 2006-10, Vol.141 (10), p.992

2006

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Lecithinized Superoxide Dismutase Suppresses Free Radical Substrates During the Early Phase of Burn Care in Rats

Journal of burn care & research, 2009-03, Vol.30 (2), p.321-328

2009

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A Case of Reversible Posterior Leukoencephalopathy Syndrome Resulted from Malignant Hypertension

Nihon Kyukyu Igakukai Zasshi, 2006/04/15, Vol.17(4), pp.142-146

2006

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Antioxidant activity of fish sauces including puffer (Lagocephalus wheeleri) fish sauce measured by the oxygen radical absorbance capacity method

Molecular medicine reports, 2010-07, Vol.3 (4), p.663-668

2010

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Purification and Characteristics of Feruloyl Decarboxylase Produced by Lactic Acid Bacteria from Awamori Mash

Journal of the American Society of Brewing Chemists, 2009-09, Vol.67 (4), p.229-234

2009

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Modulation of apoptosis and the production of reactive oxygen species in human neutrophils with epigallocatechin-3-gallate (EGCG) (101.6)

The Journal of immunology (1950), 2007-04, Vol.178 (1_Supplement), p.S201-S201

2007

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Characteristics of Traditional Alcoholic Beverages Made with Koji Described in the Classic Literature, Chi min yao shu, of the Ancient Chinese

Journal of the American Society of Brewing Chemists, 2007-04, Vol.65 (2), p.105-109

2007

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Structure of Antibacterial Substance in Extract of Cocklebur Leaves Used for Preparation of Wheat-Koji (qu) Described in the Chinese Classic “Chi-min-yao-shu” and Its Effect on Growth of Bacteria and Yeasts

Food Science and Technology Research, 1999, Vol.5(4), pp.323-326

1999

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Critical Infection of Aeromonas hydrophila and Epidemiological Study

Nihon Kyukyu Igakukai Zasshi, 2002/10/15, Vol.13(10), pp.674-679

2002

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Purification and Properties of Extracellular Carboxyl Proteinase Secreted by Candida pulcherrima

Bioscience, biotechnology, and biochemistry, 1995-03, Vol.59 (3), p.367-371

1995

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The heterogeneity of dermatan sulfate and heparan sulfate in rat liver and a shift in the glycosaminoglycan contents in carbon tetrachloride-damaged liver

Biochimica et biophysica acta. General subjects, 1976-03, Vol.428 (1), p.166-181

1976

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024 Accelerated Epithelization of STSG Donor Wounds by Cultured Cellular Sheet Composed of Mixture of Keratinocytes and Fibroblasts

Wound repair and regeneration, 2004-01, Vol.12 (1), p.A11-A11

2004

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Breeding of a mutant high-secreting unsaturated fatty acids of Aspergillus oryzae and the feature of its secretion

Food preservation science, 2004, Vol.30 (2), p.77-80

2004

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Breeding of Koji-Mold Producing Excessive Acids by Protoplast Fusion

Food preservation science, 2002, Vol.28 (3), p.127-134

2002

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Emergency Response to Bioterrorism: Part I: Clinical Features of Main Biological Warfare Agents

Nihon Kyukyu Igakukai Zasshi, 2002/03/15, Vol.13(3), pp.113-122

2002

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Study of Filter Clogging in Trunk Piston Type Engine Oils

Nihon Hakuyō Kikan Gakkai shi. Journal of the Marine Engineering Society in Japan, 1998, Vol.33 (11), p.808-814

1998

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Productivity of Citric Acid of Aspergillus oryzae, Producing Excessive Acids, Isolated from Ina-Koji

Food preservation science, 2001, Vol.27 (6), p.339-342

2001

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Purification and Properties of Two Different Azoreductases from a Yeast Candida curvata AN723

Sen'i Gakkaishi, 1998/01/10, Vol.54(1), pp.18-25

1998

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Estimation of portosystemic shunt by transrectally administered 123I-IMP

Nippon Shokakibyo Gakkai Zasshi, 1990, Vol.87(3), pp.816-821

1990

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Identification and Some Properties of Antioxidant produced by the Yeast

Food preservation science, 1999-10, Vol.25 (5), p.215-220

1999

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Early syphilitic hepatitis: A case report and a review of the literature

Nippon Shokakibyo Gakkai Zasshi, 1991, Vol.88(2), pp.196-200

1991

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Adoptive immunotherapy for the treatment of patients with hepatocellular carcinoma

Kanzo, 1990, Vol.31 (4), p.428-434

1990

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Anthocyanidin Reductase Gene Expression and Accumulation of Flavan-3-ols in Grape Berry

Isolation and Characteristics of Lactic Acid Bacteria in Japanese Spirit Awamori Mash

Purification and Characterization of an Extracellular Proteinase Having Milk-Clotting Activity from Enterococcus faecalis TUA2495L

The therapeutic efficacy of edaravone in extensively burned rats

Lecithinized Superoxide Dismutase Suppresses Free Radical Substrates During the Early Phase of Burn Care in Rats

A Case of Reversible Posterior Leukoencephalopathy Syndrome Resulted from Malignant Hypertension

Antioxidant activity of fish sauces including puffer (Lagocephalus wheeleri) fish sauce measured by the oxygen radical absorbance capacity method

Purification and Characteristics of Feruloyl Decarboxylase Produced by Lactic Acid Bacteria from Awamori Mash

Modulation of apoptosis and the production of reactive oxygen species in human neutrophils with epigallocatechin-3-gallate (EGCG) (101.6)

Characteristics of Traditional Alcoholic Beverages Made with Koji Described in the Classic Literature, Chi min yao shu, of the Ancient Chinese

Structure of Antibacterial Substance in Extract of Cocklebur Leaves Used for Preparation of Wheat-Koji (qu) Described in the Chinese Classic “Chi-min-yao-shu” and Its Effect on Growth of Bacteria and Yeasts

Critical Infection of Aeromonas hydrophila and Epidemiological Study

Purification and Properties of Extracellular Carboxyl Proteinase Secreted by Candida pulcherrima

The heterogeneity of dermatan sulfate and heparan sulfate in rat liver and a shift in the glycosaminoglycan contents in carbon tetrachloride-damaged liver

024 Accelerated Epithelization of STSG Donor Wounds by Cultured Cellular Sheet Composed of Mixture of Keratinocytes and Fibroblasts

Breeding of a mutant high-secreting unsaturated fatty acids of Aspergillus oryzae and the feature of its secretion

Breeding of Koji-Mold Producing Excessive Acids by Protoplast Fusion

Emergency Response to Bioterrorism: Part I: Clinical Features of Main Biological Warfare Agents

Study of Filter Clogging in Trunk Piston Type Engine Oils

Productivity of Citric Acid of Aspergillus oryzae, Producing Excessive Acids, Isolated from Ina-Koji

Purification and Properties of Two Different Azoreductases from a Yeast Candida curvata AN723

Estimation of portosystemic shunt by transrectally administered 123I-IMP

Identification and Some Properties of Antioxidant produced by the Yeast

Early syphilitic hepatitis: A case report and a review of the literature

Adoptive immunotherapy for the treatment of patients with hepatocellular carcinoma

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