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Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives

Journal of functional foods, 2023-10, Vol.109, p.105793, Article 105793

2023

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Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)

Food control, 2016-02, Vol.60, p.552-559

2016

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Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin

International journal of dairy technology, 2015-11, Vol.68 (4), p.573-581

2015

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Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends

Current research in food science, 2022-01, Vol.5, p.1017-1027

2022

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Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies

Food chemistry, 2017-04, Vol.221, p.698-705

2017

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Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study

Food control, 2018-09, Vol.91, p.276-283

2018

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Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis

Foods, 2024-03, Vol.13 (6), p.846

2024

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Rapid classification of commercial teas according to their origin and type using elemental content with X-ray fluorescence (XRF) spectroscopy

Current research in food science, 2021-01, Vol.4, p.45-52

2021

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Detection of Refined Sunflower and Rapeseed Oil Addition in Cold Pressed Rapeseed Oil Using Mid Infrared and Raman Spectroscopy

European journal of lipid science and technology, 2018-07, Vol.120 (7), p.n/a

2018

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Impact of Thermal and High-Pressure Treatments on the Microbiological Quality and In Vitro Digestibility of Black Soldier Fly ( Hermetia illucens ) Larvae

Animals (Basel), 2020-04, Vol.10 (4), p.682

2020

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Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies

Biomolecules (Basel, Switzerland), 2022-08, Vol.12 (9), p.1180

2022

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The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP

Foods, 2020-03, Vol.9 (4), p.385

2020

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Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum

Foods, 2022-12, Vol.11 (24), p.4100

2022

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The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient

Animals (Basel), 2020-06, Vol.10 (6), p.1019

2020

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Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression

Plant methods, 2021-02, Vol.17 (1), p.14-14, Article 14

2021

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Complementary Strategy Enhancing Broad-Specificity for Multiplexed Immunoassay of Adulterant Sulfonylureas in Functional Food

Biosensors (Basel), 2022-08, Vol.12 (8), p.591

2022

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Loss of stability of “veiled” (cloudy) virgin olive oils in storage

Food chemistry, 2005-12, Vol.93 (3), p.377-383

2005

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A short synthesis of (+) and (−)-falcarinol

Tetrahedron, 2010-12, Vol.66 (51), p.9681-9687

2010

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Modelling and numerical methods for identifying low-level adulteration in ground beef using near-infrared hyperspectral imaging (NIR-HSI)

Talanta (Oxford), 2024-08, Vol.276, p.126199, Article 126199

2024

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Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data

Food chemistry, 2017-02, Vol.217, p.735-742

2017

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Authentication of cinnamon spice samples using FT-IR spectroscopy and chemometric classification

Food science & technology, 2022-01, Vol.154, p.112760, Article 112760

2022

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Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products

International journal of food science & technology, 2015-06, Vol.50 (6), p.1283-1302

2015

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The use of near-infrared and mid-infrared spectroscopy to rapidly measure the nutrient composition and the in vitro rumen dry matter digestibility of brown seaweeds

Animal feed science and technology, 2022-03, Vol.285, p.115239, Article 115239

2022

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Bioaccessibility of iron in developed pectin iron complex using Citrus limon Burm F. peels subjected to in-vitro gastro-pancreatic digestion

Food chemistry, 2024-11, Vol.457, p.140457, Article 140457

2024

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Impact of moderate intensity pulsed electric field (MIPEF) Treatment on Lycopene Content and Lycopene In VitroBioaccessibility of whole tomato

Tropical agricultural research, 2017-12, Vol.28 (4), p.447

2017

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Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives

Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)

Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin

Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends

Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies

Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study

Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis

Rapid classification of commercial teas according to their origin and type using elemental content with X-ray fluorescence (XRF) spectroscopy

Detection of Refined Sunflower and Rapeseed Oil Addition in Cold Pressed Rapeseed Oil Using Mid Infrared and Raman Spectroscopy

Impact of Thermal and High-Pressure Treatments on the Microbiological Quality and In Vitro Digestibility of Black Soldier Fly ( Hermetia illucens ) Larvae

Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies

The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP

Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum

The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient

Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression

Complementary Strategy Enhancing Broad-Specificity for Multiplexed Immunoassay of Adulterant Sulfonylureas in Functional Food

Loss of stability of “veiled” (cloudy) virgin olive oils in storage

A short synthesis of (+) and (−)-falcarinol

Modelling and numerical methods for identifying low-level adulteration in ground beef using near-infrared hyperspectral imaging (NIR-HSI)

Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data

Authentication of cinnamon spice samples using FT-IR spectroscopy and chemometric classification

Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products

The use of near-infrared and mid-infrared spectroscopy to rapidly measure the nutrient composition and the in vitro rumen dry matter digestibility of brown seaweeds

Bioaccessibility of iron in developed pectin iron complex using Citrus limon Burm F. peels subjected to in-vitro gastro-pancreatic digestion

Impact of moderate intensity pulsed electric field (MIPEF) Treatment on Lycopene Content and Lycopene In VitroBioaccessibility of whole tomato

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