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Food chemistry, 2010-07, Vol.121 (1), p.62-68
2010
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International journal of poultry science, 2005-06, Vol.4 (7), p.449-454
2005
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European journal of lipid science and technology, 2006-04, Vol.108 (4), p.323-328
2006
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Food hydrocolloids, 2002, Vol.16 (6), p.673-678
2002
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Food chemistry, 2005-12, Vol.93 (3), p.377-383
2005
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Annals of microbiology, 2012-06, Vol.62 (2), p.623-628
2012
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South African journal of animal science, 2007-11, Vol.35 (3)
2007
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Journal of food protection, 1997-08, Vol.60 (8), p.903-907
1997
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Food additives and contaminants, 2002-11, Vol.19 (11), p.1043-1050
2002
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Journal of agricultural and food chemistry, 2008-08, Vol.56 (15), p.6232-6240
2008
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Food additives and contaminants, 2002-11, Vol.19 (11), p.1043-1050
2002
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South African journal of animal science, 2005-01, Vol.35 (3), p.143-151
2005
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Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese
2001
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South African Journal of Animal Science, 2005, Vol.35 (3), p.143-151
2005
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Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese
2001
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The journal of advanced prosthodontics, 2019, Vol.11 (4), p.193-201
2019
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Food additives and contaminants, 2001-05, Vol.18 (5), p.437-443
2001
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The Journal of prosthetic dentistry, 2016, Vol.115 (1), p.9-19
2016
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International journal of oral and maxillofacial surgery, 2018-02, Vol.47 (2), p.188-198
2018
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Stem cell reviews and reports, 2022-04, Vol.18 (4), p.1372-1407
2022
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Dental materials, 2020-03, Vol.36 (3), p.e59-e73
2020
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Archives of oral biology, 2011-07, Vol.56 (7), p.709-721
2011
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Operative dentistry, 2019-07, Vol.44 (4), p.E167-E179
2019
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Journal of functional foods, 2023-10, Vol.109, p.105793, Article 105793
2023
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Stem cell reviews and reports, 2020-12, Vol.16 (6), p.1222-1241
2020
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