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Factors determining the surface oil concentration of encapsulated lipid particles: impact of the emulsion oil droplet size

European food research & technology, 2020-10, Vol.246 (10), p.1933-1943

2020

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Modeling and optimization of bakery production scheduling to minimize makespan and oven idle time

Scientific reports, 2023-01, Vol.13 (1), p.235-235, Article 235

2023

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Macroscopic rheology of non-Brownian suspensions at high shear rates: the influence of solid volume fraction and non-Newtonian behaviour of the liquid phase

Rheologica acta, 2022-02, Vol.61 (2), p.123-138

2022

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Quantification of shear viscosity and wall slip velocity of highly concentrated suspensions with non-Newtonian matrices in pressure driven flows

Rheologica acta, 2021-08, Vol.60 (8), p.423-437

2021

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Modification of extruded chicken collagen films by addition of co-gelling protein and sodium chloride

Journal of food engineering, 2017-08, Vol.207, p.46-55

2017

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Preparation of High-Grade Powders from Tomato Paste Using a Vacuum Foam Drying Method

Journal of food science, 2015-08, Vol.80 (8), p.E1755-E1762

2015

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Influence of Levan on the Thermally Induced Gel Formation of β-Lactoglobulin

Gels, 2022-04, Vol.8 (4), p.228

2022

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Development and validation of methods to characterize rehydration behavior of food hydrocolloids

Food hydrocolloids, 2018-09, Vol.82, p.500-509

2018

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Thermal damages in spray drying: Particle size-dependent protein denaturation using phycocyanin as model substrate

Drying technology, 2023-11, Vol.41 (14), p.2357-2370

2023

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Oxidation rate of the non-encapsulated- and encapsulated oil and their contribution to the overall oxidation of microencapsulated fish oil particles

Food research international, 2020-01, Vol.127, p.108705-108705, Article 108705

2020

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Determination of Process-Structure Relationship in the Manufacturing of Meat Batter Using Vane Pump-Grinder Systems

Food and bioprocess technology, 2015-07, Vol.8 (7), p.1512-1523

2015

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Impact of the oil load on the oxidation of microencapsulated oil powders

Food chemistry, 2021-03, Vol.341 (Pt 1), p.128153-128153, Article 128153

2021

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Laboratory-scale superheated steam spray drying of food and dairy products

Drying technology, 2022-06, Vol.40 (8), p.1703-1714

2022

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Statistical modelling of coating layer thickness distributions: Influence of overspray on coating quality

Powder technology, 2018-02, Vol.325, p.557-567

2018

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Dynamics of Capillary Wetting of Biopolymer Powders

Chemical engineering & technology, 2017-09, Vol.40 (9), p.1552-1560

2017

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Simulation of the oxidation of microencapsulated oil based on oxygen distribution – Impact of powder and matrix properties

Powder technology, 2022-03, Vol.401, p.117289, Article 117289

2022

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Simulation of the oxidation of microencapsulated oil based on oxygen distribution – Model setup and validation

Journal of food engineering, 2021-06, Vol.298, p.110486, Article 110486

2021

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Swelling of food powders: Kinetics measurement and quantification using NMR relaxometry

Food hydrocolloids, 2024-10, Vol.155, p.110169, Article 110169

2024

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A particle shape-based segmentation method to characterize spray dried materials by X-Ray microtomography

Particuology, 2023-10, Vol.81, p.119-127

2023

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Systematic process optimisation of fluid bed coating

Powder technology, 2017-01, Vol.305, p.426-432

2017

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Contribution of the Internal and External Oxygen to the Oxidation of Microencapsulated Fish Oil

European journal of lipid science and technology, 2020-08, Vol.122 (8), p.n/a

2020

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Estimating Energy- and Eco-Balances for Continuous Bio-Ethanol Production Using a Blenke Cascade System

Energies (Basel), 2013-04, Vol.6 (4), p.2065-2083

2013

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A barometric approach for high temperature water desorption isotherm determination

Food science & technology, 2021-04, Vol.140, p.110750, Article 110750

2021

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Impact of the powder particle size on the oxidative stability of microencapsulated oil

Powder technology, 2020-03, Vol.364, p.115-122

2020

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Kinetics study of acid hydrolysis of citrus pectin in hydrothermal process

Food hydrocolloids, 2022-03, Vol.124, p.107300, Article 107300

2022

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Factors determining the surface oil concentration of encapsulated lipid particles: impact of the emulsion oil droplet size

Modeling and optimization of bakery production scheduling to minimize makespan and oven idle time

Macroscopic rheology of non-Brownian suspensions at high shear rates: the influence of solid volume fraction and non-Newtonian behaviour of the liquid phase

Quantification of shear viscosity and wall slip velocity of highly concentrated suspensions with non-Newtonian matrices in pressure driven flows

Modification of extruded chicken collagen films by addition of co-gelling protein and sodium chloride

Preparation of High-Grade Powders from Tomato Paste Using a Vacuum Foam Drying Method

Influence of Levan on the Thermally Induced Gel Formation of β-Lactoglobulin

Development and validation of methods to characterize rehydration behavior of food hydrocolloids

Thermal damages in spray drying: Particle size-dependent protein denaturation using phycocyanin as model substrate

Oxidation rate of the non-encapsulated- and encapsulated oil and their contribution to the overall oxidation of microencapsulated fish oil particles

Determination of Process-Structure Relationship in the Manufacturing of Meat Batter Using Vane Pump-Grinder Systems

Impact of the oil load on the oxidation of microencapsulated oil powders

Laboratory-scale superheated steam spray drying of food and dairy products

Statistical modelling of coating layer thickness distributions: Influence of overspray on coating quality

Dynamics of Capillary Wetting of Biopolymer Powders

Simulation of the oxidation of microencapsulated oil based on oxygen distribution – Impact of powder and matrix properties

Simulation of the oxidation of microencapsulated oil based on oxygen distribution – Model setup and validation

Swelling of food powders: Kinetics measurement and quantification using NMR relaxometry

A particle shape-based segmentation method to characterize spray dried materials by X-Ray microtomography

Systematic process optimisation of fluid bed coating

Contribution of the Internal and External Oxygen to the Oxidation of Microencapsulated Fish Oil

Estimating Energy- and Eco-Balances for Continuous Bio-Ethanol Production Using a Blenke Cascade System

A barometric approach for high temperature water desorption isotherm determination

Impact of the powder particle size on the oxidative stability of microencapsulated oil

Kinetics study of acid hydrolysis of citrus pectin in hydrothermal process

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