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Artificial immune systems (GA-AIS) enabled power loss mitigation in distributed generation: X3PAIS optimization approaches

Heliyon, 2024-09, Vol.10 (18), p.e37332, Article e37332

2024

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Potential coolants for fuel cell application: Multi-objective optimization of thermophysical properties and PPF calculation of hybrid palm oil nanofluids

Case studies in thermal engineering, 2024-01, Vol.53, p.103931, Article 103931

2024

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Electrocatalytic activities of platinum and palladium catalysts for enhancement of direct formic acid fuel cells: An updated progress

Alexandria engineering journal, 2023-08, Vol.76, p.701-733

2023

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Multi-objective optimization and price performance factor evaluation of polyaniline nanofibers-palm oil nanofluids for thermal energy storage application

Case studies in thermal engineering, 2023-12, Vol.52, p.103673, Article 103673

2023

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DTC-SVM Based on PI Torque and PI Flux Controllers to Achieve High Performance of Induction Motor

Research Journal of Applied Sciences, Engineering and Technology, 2014-01, Vol.7 (4), p.875-891

2014

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Local pineapple waste as potential bio-ingredient

Food Research (Online), 2023-03, Vol.6 (Supplementary 3), p.35-44

2023

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0316: Ultrasound Assessment of Endothelial Function with Flow-Mediated Vasodilatation of the Brachial Artery

Ultrasound in medicine & biology, 2009, Vol.35 (8), p.S41-S41

Koh, Penny S.P

2009

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Potential symbiotic culture of bacteria and yeast (SCOBY) jackfruit leaves as an active ingredient for skin pathogens infection treatment

Food Research (Online), 2024-05, Vol.8 (Supplementary 3), p.41-48

2024

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Optimization Variation for Multiple Heuristic Approaches in Solar Tracking

Key engineering materials, 2011-01, Vol.480-481, p.1085-1090

2011

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Arcing Faults Detection in Switchgear with Extreme Learning Machine

Journal of physics. Conference series, 2022-08, Vol.2319 (1), p.12007

2022

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Effects of coating pre-treatment and thawing condition on the quality of frozen jackfruit bulbs by direct freezing

Food Research (Online), 2024-06, Vol.8 (Supplementary 3), p.104-109

2024

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Antibacterial effect of Melastoma malabathricum leaves extract against locally isolated bovine mastitis pathogens

Food Research (Online), 2024-05, Vol.8 (Supplementary 3), p.13-24

2024

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Integrated green extraction method in enhancing total phenolic content and antioxidant activities of Heterotrigona itama propolis

Food Research (Online), 2023-03, Vol.6 (Supplementary 2), p.247-252

2023

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Effect of soaking conditions on gamma-aminobutyric acid (GABA) and amino acids content in mung bean

Food Research (Online), 2023-04, Vol.6 (Supplementary 4), p.109-116

2023

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Effect of calcium lactate and sucrose on the quality attributes and storage stability of vacuum impregnated jackfruits

Food Research (Online), 2023-03, Vol.6 (Supplementary 4), p.90-101

2023

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Functional papaya beverage increases healthy gut microbiota in Streptozotocininduced diabetic Sprague Dawley rats

Food Research (Online), 2023-01, Vol.6 (Supplementary 4), p.19-28

2023

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An Adaptive Immune Algorithm Based Gravimetric Fluid Dispensing Machine

Journal of King Saud University. Computer and information sciences, 2012, Vol.24 (1), p.49-57

2012

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The characterization of the bioactive compounds in fermented papaya pulp and leaves: providing new insights on the anti-ageing potential

Food Research (Online), 2022-12, Vol.6 (Supplementary 2), p.9-17

2022

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Optimization of process parameters for GABA and L-DOPA production on fermented coconut drink

Food Research (Online), 2023-03, Vol.6 (Supplementary 4), p.102-108

2023

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Evidence of potent antibacterial effect of fermented papaya leaf against opportunistic skin pathogenic microbes

Food Research (Online), 2020-12, Vol.4 (S6), p.112-117

2020

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Genomic mapping milk microbiota from healthy, sub-clinical and clinical mastitis of Jersey Friesian cattle in a Malaysian farm

Food Research (Online), 2023-02, Vol.6 (Supplementary 4), p.29-43

2023

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THERMAL AND VISCOSITY PROPERTIES OF MEDIUM- AND LONG-CHAIN TRIACYLGLYCEROL BLENDS

Journal of food lipids, 2009-11, Vol.16 (4), p.569-588

2009

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Assessment of Anti-Tyrosinase, Anti-Elastase and Anti-Acetylcholinesterase Properties of Fermented Mango Leaves at Different Maturity Level

Sains Malaysiana, 2021-09, Vol.50 (9), p.2675-2685

2021

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Design of Digital Circuit Structure Based on Evolutionary Algorithm Method

Journal of Electrical Engineering & Technology, 2008, 3(1), , pp.43-51

2008

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Particle size, compaction characteristic and tablet strength of spray-dried fermented jackfruit pulp - microcrystalline cellulose binary powder mixture

Food Research (Online), 2021-01, Vol.5 (S1), p.8-13

2021

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Artificial immune systems (GA-AIS) enabled power loss mitigation in distributed generation: X3PAIS optimization approaches

Potential coolants for fuel cell application: Multi-objective optimization of thermophysical properties and PPF calculation of hybrid palm oil nanofluids

Electrocatalytic activities of platinum and palladium catalysts for enhancement of direct formic acid fuel cells: An updated progress

Multi-objective optimization and price performance factor evaluation of polyaniline nanofibers-palm oil nanofluids for thermal energy storage application

DTC-SVM Based on PI Torque and PI Flux Controllers to Achieve High Performance of Induction Motor

Local pineapple waste as potential bio-ingredient

0316: Ultrasound Assessment of Endothelial Function with Flow-Mediated Vasodilatation of the Brachial Artery

Potential symbiotic culture of bacteria and yeast (SCOBY) jackfruit leaves as an active ingredient for skin pathogens infection treatment

Optimization Variation for Multiple Heuristic Approaches in Solar Tracking

Arcing Faults Detection in Switchgear with Extreme Learning Machine

Effects of coating pre-treatment and thawing condition on the quality of frozen jackfruit bulbs by direct freezing

Antibacterial effect of Melastoma malabathricum leaves extract against locally isolated bovine mastitis pathogens

Integrated green extraction method in enhancing total phenolic content and antioxidant activities of Heterotrigona itama propolis

Effect of soaking conditions on gamma-aminobutyric acid (GABA) and amino acids content in mung bean

Effect of calcium lactate and sucrose on the quality attributes and storage stability of vacuum impregnated jackfruits

Functional papaya beverage increases healthy gut microbiota in Streptozotocininduced diabetic Sprague Dawley rats

An Adaptive Immune Algorithm Based Gravimetric Fluid Dispensing Machine

The characterization of the bioactive compounds in fermented papaya pulp and leaves: providing new insights on the anti-ageing potential

Optimization of process parameters for GABA and L-DOPA production on fermented coconut drink

Evidence of potent antibacterial effect of fermented papaya leaf against opportunistic skin pathogenic microbes

Genomic mapping milk microbiota from healthy, sub-clinical and clinical mastitis of Jersey Friesian cattle in a Malaysian farm

THERMAL AND VISCOSITY PROPERTIES OF MEDIUM- AND LONG-CHAIN TRIACYLGLYCEROL BLENDS

Assessment of Anti-Tyrosinase, Anti-Elastase and Anti-Acetylcholinesterase Properties of Fermented Mango Leaves at Different Maturity Level

Design of Digital Circuit Structure Based on Evolutionary Algorithm Method

Particle size, compaction characteristic and tablet strength of spray-dried fermented jackfruit pulp - microcrystalline cellulose binary powder mixture

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