UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Fungal Variation during Peanut Paste Storage

International journal of microbiology, 2020, Vol.2020 (2020), p.1-6

2020

Volltextzugriff (PDF)

Microbiological and Physicochemical Characterization of Irrigation Water in Market Gardening in Korhogo

TheScientificWorld, 2022, Vol.2022, p.3167581-10

2022

Volltextzugriff (PDF)

Biofilm formation in marine bacteria and biocidal sensitivity: interplay between a potent antibiofilm compound (AS162) and quorum-sensing autoinducers

3 Biotech, 2019-09, Vol.9 (9), p.338-6, Article 338

2019

Volltextzugriff (PDF)

Probiotic Potential of Bacillus Strains Isolated from Traditional Cassava Ferments (Manihot esculenta Crantz)

Biosciences, biotechnology research Asia, 2024-09, Vol.21 (3), p.1227-1239

2024

Volltextzugriff (PDF)

Modulation of violacein production and phenotypes associated with biofilm by exogenous quorum sensing N-acylhomoserine lactones in the marine bacterium Pseudoalteromonas ulvae TC14

Microbiology (Society for General Microbiology), 2015-10, Vol.161 (10), p.2039-2051

2015

Volltextzugriff (PDF)

Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d'Ivoire

Toxins, 2017-10, Vol.9 (11), p.353

2017

Volltextzugriff (PDF)

Prevalence of Virulence Genes Associated with Diarrheagenic Pathotypes of Escherichia coli Isolates from Water, Sediment, Fish, and Crab in Aby Lagoon, Côte d’Ivoire

International journal of microbiology, 2017-01, Vol.2017 (2017), p.1-8

2017

Volltextzugriff (PDF)

Interaction with Enzyme IIBᴹᵖᵒ (EIIBᴹᵖᵒ) and Phosphorylation by Phosphorylated EIIBᴹᵖᵒ Exert Antagonistic Effects on the Transcriptional Activator ManR of Listeria monocytogenes

Journal of bacteriology, 2015-05, Vol.197 (9), p.1559-1572

2015

Volltextzugriff (PDF)

Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire

International journal of food science, 2021, Vol.2021, p.5572300-6

2021

Volltextzugriff (PDF)

Prevalence of Klebsiella pneumoniae isolated from public universities’ restaurants of Abidjan, Côte d’Ivoire

Journal of Applied Biology & Biotechnology, 2022-10

2022

Volltextzugriff (PDF)

ANTIMICROBIAL RESISTANCE OF ENTEROTOXIGENIC ESCHERICHIA COLI STRAINS ISOLATED FROM ABY LAGOON IN IVORY COAST

Journal of microbiology, biotechnology and food sciences, 2019-08, Vol.9 (1), p.111-114

2019

Volltextzugriff (PDF)

Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d’Ivoire by UHPLC-MS/MS

Food control, 2018-05, Vol.87, p.22-30

2018

Volltextzugriff (PDF)

Assessment of the antifungal activities of polyhexamethylene-guanidine hydrochloride (PHMGH)-based disinfectant against fungi isolated from papaya (Carica papaya L.) fruit

African journal of microbiology research, 2011-10, Vol.5 (24)

Rose Koffi-Nevry

2011

Volltextzugriff (PDF)

Effet du nombre de recyclages de la biomasse de Saccharomyces uvarum sur quelques paramètres de la fermentation primaire au cours de la production de la bière en Côte d'Ivoire

Biotechnologie, agronomie, société et environnement, 2011, Vol.15 (4), p.501

2011

Volltextzugriff (PDF)

Evaluation of the Microbiological Quality of Pastries Marketed in the City of Man (Côte d’Ivoire)

International journal of current microbiology and applied sciences, 2022-08, Vol.11 (8), p.1-7

2022

Volltextzugriff (PDF)

Evaluation of Microbiological and Physico-Chemical Parameters of Juices Sold in the Streets of the City of Man (Côte D’Ivoire): Case of Zingiber officinale and Hibiscus sabdariffa

Journal of Advances in Microbiology, 2022-10, p.72-80

2022

Volltextzugriff (PDF)

Evaluation des niveaux de contamination bactériologique de la laitue selon les sites de production et de vente dans les sites de maraîchage d’Abidjan et zone-périurbaine: Assessment of bacteriological contamination levels of lettuce according to production and sale sites in Abidjan and suburban areas

International Journal of Biological and Chemical Sciences, 2022-10, Vol.16 (4), p.1580-1592

2022

Volltextzugriff (PDF)

Microbiological and Nutritional Quality of Complementary Foods for Children (6 to 24 months) Produced in the City of Man (Côte d'Ivoire)

Microbiology Research Journal International, 2022-12, p.41-58

2022

Volltextzugriff (PDF)

Screening for the Probiotic Activities of Lactic Acid Bacteria Isolated from the Gastrointestinal Tract of Traditional Poultry in Côte d'Ivoire

Journal of advances in biology & biotechnology, 2022-04, p.51-62

2022

Volltextzugriff (PDF)

Antibacterial Activity of Two Bell Pepper Extracts: Capsicum annuum L. and Capsicum frutescens

International journal of food properties, 2012-09, Vol.15 (5), p.961-971

2012

Volltextzugriff (PDF)

Microbiological and physico-chemical characterisation of well water in the town of Korhogo, Côte d’Ivoire

International Journal of Biological and Chemical Sciences, 2021-09, Vol.15 (3), p.1264-1275

2021

Volltextzugriff (PDF)

Antioxidant and Antimicrobial Activities of Various Extracts from Safou (Dacryodes edulis) Cultivated in Côte d’Ivoire

Microbiology Research Journal International, 2021-11, p.1-8

2021

Volltextzugriff (PDF)

Qualité microbiologique et physico-chimique du « Tomi » : Une boisson artisanale à base de pulpe de Tamarindus indica, vendue à Korhogo (Côte d'Ivoire)

International journal of innovation and applied studies, 2021-11, Vol.34 (3), p.551-560

2021

Volltextzugriff (PDF)

Microbiological contamination of cooked meals in collective and commercial catering of public universities of Abidjan in Côte d’Ivoire

International Journal of Biological and Chemical Sciences, 2022-06, Vol.16 (1), p.122-133

2022

Volltextzugriff (PDF)

Variation des caractéristiques physico-chimiques et microbiologiques au cours de la production du ferment traditionnel des racines de manioc (Manihot esculenta Crantz) bouillies avec la pelure

International Journal of Biological and Chemical Sciences, 2023-08, Vol.17 (3), p.1163-1179

2023

Volltextzugriff (PDF)

1 – 25 von 62

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(18)
Mit Volltextzugriff
(35)

Publikationsform

Artikel
(62)

Sprache

Englisch
(59)
Französisch
(4)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Fungal Variation during Peanut Paste Storage

Microbiological and Physicochemical Characterization of Irrigation Water in Market Gardening in Korhogo

Biofilm formation in marine bacteria and biocidal sensitivity: interplay between a potent antibiofilm compound (AS162) and quorum-sensing autoinducers

Probiotic Potential of Bacillus Strains Isolated from Traditional Cassava Ferments (Manihot esculenta Crantz)

Modulation of violacein production and phenotypes associated with biofilm by exogenous quorum sensing N-acylhomoserine lactones in the marine bacterium Pseudoalteromonas ulvae TC14

Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d'Ivoire

Prevalence of Virulence Genes Associated with Diarrheagenic Pathotypes of Escherichia coli Isolates from Water, Sediment, Fish, and Crab in Aby Lagoon, Côte d’Ivoire

Interaction with Enzyme IIBᴹᵖᵒ (EIIBᴹᵖᵒ) and Phosphorylation by Phosphorylated EIIBᴹᵖᵒ Exert Antagonistic Effects on the Transcriptional Activator ManR of Listeria monocytogenes

Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire

Prevalence of Klebsiella pneumoniae isolated from public universities’ restaurants of Abidjan, Côte d’Ivoire

ANTIMICROBIAL RESISTANCE OF ENTEROTOXIGENIC ESCHERICHIA COLI STRAINS ISOLATED FROM ABY LAGOON IN IVORY COAST

Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d’Ivoire by UHPLC-MS/MS

Assessment of the antifungal activities of polyhexamethylene-guanidine hydrochloride (PHMGH)-based disinfectant against fungi isolated from papaya (Carica papaya L.) fruit

Effet du nombre de recyclages de la biomasse de Saccharomyces uvarum sur quelques paramètres de la fermentation primaire au cours de la production de la bière en Côte d'Ivoire

Evaluation of the Microbiological Quality of Pastries Marketed in the City of Man (Côte d’Ivoire)

Evaluation of Microbiological and Physico-Chemical Parameters of Juices Sold in the Streets of the City of Man (Côte D’Ivoire): Case of Zingiber officinale and Hibiscus sabdariffa

Microbiological and Nutritional Quality of Complementary Foods for Children (6 to 24 months) Produced in the City of Man (Côte d'Ivoire)

Screening for the Probiotic Activities of Lactic Acid Bacteria Isolated from the Gastrointestinal Tract of Traditional Poultry in Côte d'Ivoire

Antibacterial Activity of Two Bell Pepper Extracts: Capsicum annuum L. and Capsicum frutescens

Microbiological and physico-chemical characterisation of well water in the town of Korhogo, Côte d’Ivoire

Antioxidant and Antimicrobial Activities of Various Extracts from Safou (Dacryodes edulis) Cultivated in Côte d’Ivoire

Qualité microbiologique et physico-chimique du « Tomi » : Une boisson artisanale à base de pulpe de Tamarindus indica, vendue à Korhogo (Côte d'Ivoire)

Microbiological contamination of cooked meals in collective and commercial catering of public universities of Abidjan in Côte d’Ivoire

Variation des caractéristiques physico-chimiques et microbiologiques au cours de la production du ferment traditionnel des racines de manioc (Manihot esculenta Crantz) bouillies avec la pelure

Suchergebnisse filtern