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Automated body condition scoring of dairy cows using 3-dimensional feature extraction from multiple body regions

Journal of dairy science, 2019-05, Vol.102 (5), p.4294-4308

2019

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Automated body weight prediction of dairy cows using 3-dimensional vision

Journal of dairy science, 2018-05, Vol.101 (5), p.4448-4459

2018

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Effects of increasing air temperature on physiological and productive responses of dairy cows at different relative humidity and air velocity levels

Journal of dairy science, 2022-02, Vol.105 (2), p.1701-1716

2022

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Significance of chick quality score in broiler production

Animal (Cambridge, England), 2012, Vol.6 (10), p.1677-1683

2012

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Evaporative water loss from dairy cows in climate-controlled respiration chambers

Journal of dairy science, 2023-03, Vol.106 (3), p.2035-2043

2023

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Effects of increasing air temperature on skin and respiration heat loss from dairy cows at different relative humidity and air velocity levels

Journal of dairy science, 2022-08, Vol.105 (8), p.7061-7078

2022

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Effect of origin and composition of diet on ecological impact of the organic egg production chain

Livestock science, 2013-02, Vol.151 (2-3), p.271-283

2013

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Energy demand on dairy farms in Ireland

Journal of dairy science, 2013-10, Vol.96 (10), p.6489-6498

2013

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Corrigendum to “Effects of increasing air temperature on physiological and productive responses of dairy cows at different relative humidity and air velocity levels” (J. Dairy Sci. 105:1710–1716)

Journal of dairy science, 2022-09, Vol.105 (9), p.7861-7862

2022

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Investment appraisal of technology innovations on dairy farm electricity consumption

Journal of dairy science, 2015-02, Vol.98 (2), p.898-909

2015

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A mechanistic model for electricity consumption on dairy farms: Definition, validation, and demonstration

Journal of dairy science, 2014, Vol.97 (8), p.4973-4984

2014

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Assessing the impact of changes in the electricity price structure on dairy farm energy costs

Applied energy, 2015-01, Vol.137, p.1-8

2015

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Abatement of particulate matter emission from experimental aviary housings for laying hens by spraying rapeseed oil

Poultry science, 2016-12, Vol.95 (12), p.2836-2848

2016

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Integrated manure management to reduce environmental impact: II. Environmental impact assessment of strategies

Agricultural systems, 2015-09, Vol.138, p.88-99

2015

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Predicting hairline fractures in eggs of mature hens

Poultry science, 2017-06, Vol.96 (6), p.1956-1962

2017

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Integrated manure management to reduce environmental impact: I. Structured design of strategies

Agricultural systems, 2015-10, Vol.139, p.29-37

2015

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Automatic assessment of dairy cows' rumen function over time and links to feed changes and milk production

JDS communications, 2022-03, Vol.3 (2), p.126-131

2022

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Erratum to “Automatic assessment of dairy cows' rumen function over time and links to feed changes and milk production” (JDS Commun. 3:126–131)

JDS communications, 2022-09, Vol.3 (5), p.380-380

2022

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Effects of a combined hatching and brooding system on hatchability, chick weight, and mortality in broilers

Poultry science, 2009-11, Vol.88 (11), p.2273-2279

2009

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Reflexive Interactive Design and its Application in a Project on Sustainable Dairy Husbandry Systems

Outlook on agriculture, 2009-06, Vol.38 (2), p.137-145

2009

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Innovation for sustainable egg production: realigning production with societal demands in The Netherlands

World's poultry science journal, 2013-06, Vol.69 (2), p.279-298

2013

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Designing complex and sustainable agricultural production systems: an integrated and reflexive approach for the case of table egg production in the Netherlands

NJAS - Wageningen journal of life sciences, 2008-03, Vol.55 (2), p.113-138

2008

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Total loss and distribution of nitrogen and phosphorus in the outdoor run of organic laying hens

British poultry science, 2012-12, Vol.53 (6), p.731-740

2012

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Emissions of ammonia, nitrous oxide, and methane from aviaries with organic laying hen husbandry

Biosystems engineering, 2011, Vol.110 (2), p.123-133

2011

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Effectiveness of cooling interventions on heat-stressed dairy cows based on a mechanistic thermoregulatory model

Biosystems engineering, 2024-08, Vol.244, p.114-121

2024

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Automated body condition scoring of dairy cows using 3-dimensional feature extraction from multiple body regions

Automated body weight prediction of dairy cows using 3-dimensional vision

Effects of increasing air temperature on physiological and productive responses of dairy cows at different relative humidity and air velocity levels

Significance of chick quality score in broiler production

Evaporative water loss from dairy cows in climate-controlled respiration chambers

Effects of increasing air temperature on skin and respiration heat loss from dairy cows at different relative humidity and air velocity levels

Effect of origin and composition of diet on ecological impact of the organic egg production chain

Energy demand on dairy farms in Ireland

Corrigendum to “Effects of increasing air temperature on physiological and productive responses of dairy cows at different relative humidity and air velocity levels” (J. Dairy Sci. 105:1710–1716)

Investment appraisal of technology innovations on dairy farm electricity consumption

A mechanistic model for electricity consumption on dairy farms: Definition, validation, and demonstration

Assessing the impact of changes in the electricity price structure on dairy farm energy costs

Abatement of particulate matter emission from experimental aviary housings for laying hens by spraying rapeseed oil

Integrated manure management to reduce environmental impact: II. Environmental impact assessment of strategies

Predicting hairline fractures in eggs of mature hens

Integrated manure management to reduce environmental impact: I. Structured design of strategies

Automatic assessment of dairy cows' rumen function over time and links to feed changes and milk production

Erratum to “Automatic assessment of dairy cows' rumen function over time and links to feed changes and milk production” (JDS Commun. 3:126–131)

Effects of a combined hatching and brooding system on hatchability, chick weight, and mortality in broilers

Reflexive Interactive Design and its Application in a Project on Sustainable Dairy Husbandry Systems

Innovation for sustainable egg production: realigning production with societal demands in The Netherlands

Designing complex and sustainable agricultural production systems: an integrated and reflexive approach for the case of table egg production in the Netherlands

Total loss and distribution of nitrogen and phosphorus in the outdoor run of organic laying hens

Emissions of ammonia, nitrous oxide, and methane from aviaries with organic laying hen husbandry

Effectiveness of cooling interventions on heat-stressed dairy cows based on a mechanistic thermoregulatory model

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