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Prevalence of self-reported food allergy in American adults and use of food labels

Journal of allergy and clinical immunology, 2007-06, Vol.119 (6), p.1504-1510

2007

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Probabilistic Quantitative Assessment of Coronary Heart Disease Risk From Dietary Exposure to Industrially Produced Trans-Fatty Acids in Partially Hydrogenated Oils

Toxicological sciences, 2019-11, Vol.172 (1), p.213-224

2019

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Nutritional status and cognitive functioning in a normally aging sample: a 6-y reassessment

The American journal of clinical nutrition, 1997-01, Vol.65 (1), p.20-29

1997

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Prevalences of type 2 diabetes, the insulin resistance syndrome, and coronary heart disease in an elderly, biethnic population

Diabetes care, 1998-06, Vol.21 (6), p.959-966

1998

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Sulfites--a Food and Drug Administration review of recalls and reported adverse events

Journal of food protection, 2004-08, Vol.67 (8), p.1806-1811

2004

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Population-based incidence of infection with selected bacterial enteric pathogens in children younger than five years of age, 1996-1998

The Pediatric infectious disease journal, 2006-02, Vol.25 (2), p.129-134

2006

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Serum albumin is associated with skeletal muscle in elderly men and women

The American journal of clinical nutrition, 1996-10, Vol.64 (4), p.552-558

1996

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Subclinical Hypothyroidism in a Biethnic, Urban Community

Journal of the American Geriatrics Society (JAGS), 1999-06, Vol.47 (6), p.703-709

1999

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Nutrient Databases: Critical Tools for Policy Development

Procedia food science, 2013, Vol.2, p.187-194

2013

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A biethnic community survey of cognition in participants with type 2 diabetes, impaired glucose tolerance, and normal glucose tolerance : The New Mexico elder health survey

Diabetes care, 2001-09, Vol.24 (9), p.1567-1572

2001

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Changes in nutritional status and patterns of morbidity among free-living elderly persons: A 10-year longitudinal study

Nutrition (Burbank, Los Angeles County, Calif.), 1997-06, Vol.13 (6), p.515-519

1997

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Associations of fat and muscle masses with bone mineral in elderly men and women

The American journal of clinical nutrition, 1996-03, Vol.63 (3), p.365-372

1996

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Epidemiology of Sarcopenia among the Elderly in New Mexico

American journal of epidemiology, 1998-04, Vol.147 (8), p.755-763

1998

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Consumption of risky foods among adults at high risk for severe foodborne diseases: Room for improved targeted prevention messages

Journal of food safety, 2007-05, Vol.27 (2), p.219-232

2007

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Iron stores and iron absorption: effects of repeated blood donations

The American journal of clinical nutrition, 1995-09, Vol.62 (3), p.611-620

1995

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The New Mexico Aging Process Study

Nutrition reviews, 1994-08, Vol.52 (8), p.34-37

Koehler, K.M. (University of New Mexico School of Medicine, Albuquerque, NM)

1994

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Serum Homocysteine Concentrations and Their Relation to Serum Folate and Vitamin B₁₂ Concentrations and Coronary Artery Disease Prevalence in an Urban, Bi-Ethnic Community

Ethnicity & disease, 2003, Vol.13 (2), p.178-185

2003

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Cross-sectional Age Differences in Body Composition in Persons 60 + Years of Age

The journals of gerontology. Series A, Biological sciences and medical sciences, 1995-11, Vol.50A (6), p.M307-M316

1995

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A Biethnic Community Survey of Cognition in Participants With Type 2 Diabetes, Impaired Glucose Tolerance, and Normal Glucose Tolerance

Diabetes care, 2001-09, Vol.24 (9), p.1567-1572

2001

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Association of folate intake and serum homocysteine in elderly persons according to vitamin supplementation and alcohol use

The American journal of clinical nutrition, 2001-03, Vol.73 (3), p.628-637

2001

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Do elderly persons need to be encouraged to drink more fluids?

The journals of gerontology. Series A, Biological sciences and medical sciences, 2000-07, Vol.55 (7), p.M361-M365

2000

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General Interest: Sulfites-A Food and Drug Administration Review of Recalls and Reported Adverse Events

Journal of food protection, 2004-08, Vol.67 (8), p.1806-1811

2004

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Assessing Food Selection in a Health Promotion Program: Validation of a Brief Instrument for American Indian Children in the Southwest United States

Journal of the American Dietetic Association, 2000-02, Vol.100 (2), p.205-211

2000

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Comparison of Energy and Nutrient Sources of Elderly Hispanics and Non-Hispanic Whites in New Mexico

Journal of the American Dietetic Association, 1999-05, Vol.99 (5), p.572-582

1999

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Folate Nutrition and Older Adults: Challenges and Opportunities

Journal of the American Dietetic Association, 1997-02, Vol.97 (2), p.167-173

1997

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Prevalence of self-reported food allergy in American adults and use of food labels

Probabilistic Quantitative Assessment of Coronary Heart Disease Risk From Dietary Exposure to Industrially Produced Trans-Fatty Acids in Partially Hydrogenated Oils

Nutritional status and cognitive functioning in a normally aging sample: a 6-y reassessment

Prevalences of type 2 diabetes, the insulin resistance syndrome, and coronary heart disease in an elderly, biethnic population

Sulfites--a Food and Drug Administration review of recalls and reported adverse events

Population-based incidence of infection with selected bacterial enteric pathogens in children younger than five years of age, 1996-1998

Serum albumin is associated with skeletal muscle in elderly men and women

Subclinical Hypothyroidism in a Biethnic, Urban Community

Nutrient Databases: Critical Tools for Policy Development

A biethnic community survey of cognition in participants with type 2 diabetes, impaired glucose tolerance, and normal glucose tolerance : The New Mexico elder health survey

Changes in nutritional status and patterns of morbidity among free-living elderly persons: A 10-year longitudinal study

Associations of fat and muscle masses with bone mineral in elderly men and women

Epidemiology of Sarcopenia among the Elderly in New Mexico

Consumption of risky foods among adults at high risk for severe foodborne diseases: Room for improved targeted prevention messages

Iron stores and iron absorption: effects of repeated blood donations

The New Mexico Aging Process Study

Serum Homocysteine Concentrations and Their Relation to Serum Folate and Vitamin B₁₂ Concentrations and Coronary Artery Disease Prevalence in an Urban, Bi-Ethnic Community

Cross-sectional Age Differences in Body Composition in Persons 60 + Years of Age

A Biethnic Community Survey of Cognition in Participants With Type 2 Diabetes, Impaired Glucose Tolerance, and Normal Glucose Tolerance

Association of folate intake and serum homocysteine in elderly persons according to vitamin supplementation and alcohol use

Do elderly persons need to be encouraged to drink more fluids?

General Interest: Sulfites-A Food and Drug Administration Review of Recalls and Reported Adverse Events

Assessing Food Selection in a Health Promotion Program: Validation of a Brief Instrument for American Indian Children in the Southwest United States

Comparison of Energy and Nutrient Sources of Elderly Hispanics and Non-Hispanic Whites in New Mexico

Folate Nutrition and Older Adults: Challenges and Opportunities

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