UB Paderborn / Katalog / Suche / in CDI

Peculiaritats al·lèliques del locus S de les cultivars mallorquines d’ametller

Collectanea botánica, 2013-12, Vol.32, p.9-19

2013

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Variability of Oil Content and of Major Fatty Acid Composition in Almond (Prunus amygdalus Batsch) and Its Relationship with Kernel Quality

Journal of agricultural and food chemistry, 2008-06, Vol.56 (11), p.4096-4101

2008

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EVALUATION OF THE CHEMICAL AND NUTRITIONAL PROPERTIES OF TUNISIAN ALMOND CULTIVARS

Italian journal of food science, 2020-07, Vol.32 (3), p.562

2020

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Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains

Grasas y aceites (Sevilla), 2016-01, Vol.67 (1), p.e116-e116

2016

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Fruit set evaluation for self-compatibility selection in almond

Scientia horticulturae, 2008-10, Vol.118 (3), p.260-265

2008

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Variability in tocopherol concentrations in almond oil and its use as a selection criterion in almond breeding

The journal of horticultural science & biotechnology, 2006, Vol.81 (3), p.501-507

2006

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Influence of genotype, year and type of fruiting branches on the productive behaviour of almond

Scientia horticulturae, 2006-07, Vol.109 (3), p.297-302

2006

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Genetic variability and pollen effect on the transmission of the chemical components of the almond kernel

Spanish journal of agricultural research : SJAR, 2011-09, Vol.9 (3), p.781-789

2011

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Erratic fruit set in almond under warm climates

International journal of horticultural science, 2014-04, Vol.20 (1-2)

2014

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Identification and characterization of new S-alleles associated with self-incompatibility in almond

Plant breeding, 2008-12, Vol.127 (6), p.632-638

2008

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Oil content, fatty acid composition and tocopherol concentration in the Spanish almond genebank collection

Scientia horticulturae, 2014-10, Vol.177, p.99-107

2014

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Fruit Quality in Almond as Related to the Type of Pollination in Self-compatible Genotypes

Journal of the American Society for Horticultural Science, 2008-05, Vol.133 (3), p.320-326

2008

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Challenges and perspectives of new almond cultivars and rootstocks for a sustainable production

Información técnica económica agraria (2005), 2009-06

2009

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Bloom density, fruit set and fruit traits in almond as related to the type of fruiting branches

Información técnica económica agraria (2005), 2008

2008

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Evaluation of almond flower tolerance to frosts by chlorophyll fluorescence

Información técnica económica agraria (2005), 2010-03

2010

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Short communication. Cloning and sequencing of partial genomic DNA fragments corresponding to the S11 and S12 alleles of the Spanish almond cultivar "Marcona"

Spanish journal of agricultural research : SJAR, 2006, Vol.4 (4), p.331-335

2006

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Self-(in)compatibility and fruit set in 19 local Moroccan apricot (Prunus armeniaca L.) genotypes

The journal of horticultural science & biotechnology, 2013, Vol.88 (4), p.457-461

2013

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Differential frost damages in flowers and fruit and selection criteria for frost tolerance in almond

Información técnica económica agraria (2005), 2005-10

2005

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Almond Quality: A Breeding Perspective

Horticultural Reviews, 2007, p.197-238

2007

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The Expression of Self-compatibility in Almond May Not Only Be Due to the Presence of the S sub(f) Allele

Journal of the American Society for Horticultural Science, 2009-03, Vol.134 (2), p.221-227

2009

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Pollen Source Effect on Pollen Tube Growth in Advanced Self-Compatible Almond Selections («Prunus amygdalus» Batsch)

Advances in horticultural science, 2006, Vol.20 (4), p.256-261

2006

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Year effect on blooming and harvesting time and fruit weight in two peach varieties grown under Sais valley climatic conditions

E3S Web of Conferences, 2020, Vol.183, p.3003

2020

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Year and genotype effects on the fruit physico-chemical traits of sweet cherry cultivated under Southern Mediterranean climate in Morocco

E3S Web of Conferences, 2020, Vol.183, p.3004

2020

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Chemical characterization of local “Beldi” almond oil for food and cosmetic purposes in northeastern of Morocco

E3S Web of Conferences, 2022, Vol.337, p.4005

2022

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Evaluation of pomological and biochemicalquality of Moroccan almond native genetic resources for conservation of biodiversity

E3S Web of Conferences, 2020, Vol.183, p.4005

2020

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Peculiaritats al·lèliques del locus S de les cultivars mallorquines d’ametller

Variability of Oil Content and of Major Fatty Acid Composition in Almond (Prunus amygdalus Batsch) and Its Relationship with Kernel Quality

EVALUATION OF THE CHEMICAL AND NUTRITIONAL PROPERTIES OF TUNISIAN ALMOND CULTIVARS

Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains

Fruit set evaluation for self-compatibility selection in almond

Variability in tocopherol concentrations in almond oil and its use as a selection criterion in almond breeding

Influence of genotype, year and type of fruiting branches on the productive behaviour of almond

Genetic variability and pollen effect on the transmission of the chemical components of the almond kernel

Erratic fruit set in almond under warm climates

Identification and characterization of new S-alleles associated with self-incompatibility in almond

Oil content, fatty acid composition and tocopherol concentration in the Spanish almond genebank collection

Fruit Quality in Almond as Related to the Type of Pollination in Self-compatible Genotypes

Challenges and perspectives of new almond cultivars and rootstocks for a sustainable production

Bloom density, fruit set and fruit traits in almond as related to the type of fruiting branches

Evaluation of almond flower tolerance to frosts by chlorophyll fluorescence

Short communication. Cloning and sequencing of partial genomic DNA fragments corresponding to the S11 and S12 alleles of the Spanish almond cultivar "Marcona"

Self-(in)compatibility and fruit set in 19 local Moroccan apricot (Prunus armeniaca L.) genotypes

Differential frost damages in flowers and fruit and selection criteria for frost tolerance in almond

Almond Quality: A Breeding Perspective

The Expression of Self-compatibility in Almond May Not Only Be Due to the Presence of the S sub(f) Allele

Pollen Source Effect on Pollen Tube Growth in Advanced Self-Compatible Almond Selections («Prunus amygdalus» Batsch)

Year effect on blooming and harvesting time and fruit weight in two peach varieties grown under Sais valley climatic conditions

Year and genotype effects on the fruit physico-chemical traits of sweet cherry cultivated under Southern Mediterranean climate in Morocco

Chemical characterization of local “Beldi” almond oil for food and cosmetic purposes in northeastern of Morocco

Evaluation of pomological and biochemicalquality of Moroccan almond native genetic resources for conservation of biodiversity

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