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Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes

Biochemical and biophysical research communications, 2004-03, Vol.316 (1), p.149-157

2004

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Detection of UDP–glucose: cyclo-DOPA 5- O-glucosyltransferase activity in four o'clocks ( Mirabilis jalapa L.)

FEBS letters, 2004-06, Vol.568 (1), p.159-162

2004

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A 90-day oral toxicity study of purple corn color, a natural food colorant, in F344 rats

Food and chemical toxicology, 2008-02, Vol.46 (2), p.774-780

2008

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Prevention by natural food anthocyanins, purple sweet potato color and red cabbage color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in rats initiated with 1,2-dimethylhydrazine

Journal of toxicological sciences, 2002-02, Vol.27 (1), p.57-68

2002

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α-Oligoglucosylation of a sugar moiety enhances the bioavailability of quercetin glucosides in humans

Archives of biochemistry and biophysics, 2010-09, Vol.501 (1), p.91-97

2010

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Absence of liver tumor promoting effects of annatto extract (norbixin), a natural carotenoid food color, in a medium-term liver carcinogenesis bioassay using male F344 rats

Cancer letters, 2003-09, Vol.199 (1), p.9-17

2003

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Role of miniature inverted repeat transposable elements inserted into the promoter region of a carrot phenylalanine ammonia-lyase gene and its gene expression

Plant Biotechnology, 2008/09/25, Vol.25(5), pp.473-481

2008

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Constituents of enzymatically modified isoquercitrin and enzymatically modified rutin (extract)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2000/02/25, Vol.41(1), pp.54-60_1

2000

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Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5- b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine

Cancer letters, 2001-09, Vol.171 (1), p.17-25

2001

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FOUR-WEEK ORAL TOXICITY STUDY OF 1-CARBOXY-5,7-DIBROMO-6-HYDROXY-2,3,4-TRICHLOROXANTHONE (HXCA), AN IMPURITY OF PHLOXINE B, IN F344 RATS

The Journal of Toxicological Sciences, 2003, Vol.28(5), pp.445-453

2003

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Putative cis-elements in the promoter region of the carrot [Daucus carota] phenylalanine ammonia-lyase gene induced during anthocyanin synthesis

Journal of plant research, 2003-04, Vol.116 (2), p.155-159

2003

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Isolation and characterization of cDNAs encoding an enzyme with glucosyltransferase activity for cyclo-DOPA from four O'clocks and feather cockscombs

Plant and cell physiology, 2005-04, Vol.46 (4), p.666-670

2005

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Analytical and Preparative Separation of Kaoliang and Lac Colors by pH-Zone-Refining CCC

Journal of liquid chromatography & related technologies, 2005-07, Vol.28 (12-13), p.2097-2106

2005

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Blue pigment formation by Clerodendron trichotomum callus

Bioscience, biotechnology, and biochemistry, 1992, Vol.56 (12), p.2020-2022

1992

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Amaranthin in feather cockscombs is synthesized via glucuronylation at the cyclo-DOPA glucoside step in the betacyanin biosynthetic pathway

Journal of plant research, 2005-12, Vol.118 (6), p.439-442

2005

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Food chemical properties of crocetin derivatives in gardenia (Gardenia jasminoides Ellis) yellow color

Nippon Shokuhin Kagaku Kogaku Kaishi, 1995/10/15, Vol.42(10), pp.784-789

1995

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P-28 A 90-day Toxicity Study of Dietary Cochineal Color in Rats

Journal of Toxicologic Pathology, 2008, Vol.21 (2), p.151-151

2008

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Enhancement of anthocyanin content in red radishes (Raphanus sativus L.) by γ-ray irradiation

Japanese Journal of Food Chemistry and Safety, 2005/12/30, Vol.12(3), pp.162-165

2005

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Structure of acid-stable carmine

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2002/02/25, Vol.43(1), pp.18-23

2002

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Analytical Method for Buddleja Colorants in Foods

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2001/04/25, Vol.42(2), pp.84-90

2001

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Effects of phytohormones and gelling agents on plant regeneration from protoplasts of red cabbage

Agricultural and biological chemistry, 1988, Vol.52 (9), p.2337-2340

1988

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PREVENTION BY NATURAL FOOD ANTHOCYANINS, PURPLE SWEET POTATO COLOR AND RED CABBAGE COLOR, OF 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-b]PYRIDINE (PhIP)-ASSOCIATED COLORECTAL CARCINOGENESIS IN RATS

The Journal of Toxicological Sciences, 2002, Vol.27(1), pp.57-68

2002

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Properties of Blue Pigment Produced by Cultured Plant Cells of Clerodendron trichotomum Thunb. as Food Colors

Nippon Shokuhin Kōgyō Gakkaishi, 1992, Vol.39 (10), p.850-856

1992

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Specificity of enzyme system producing C6-aldehyde in tea chloroplasts

Agricultural and biological chemistry, 1979, Vol.43 (10), p.2115-2117

1979

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Synthesis of methylene-interrupted (Z,Z)-octadecadienoic acids, (Z,E)-(E,Z)-9,12-octadecadienoic acids and the corresponding alcohols

Agricultural and biological chemistry, 1979, Vol.43 (8), p.1781-1782

1979

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Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes

Detection of UDP–glucose: cyclo-DOPA 5- O-glucosyltransferase activity in four o'clocks ( Mirabilis jalapa L.)

A 90-day oral toxicity study of purple corn color, a natural food colorant, in F344 rats

Prevention by natural food anthocyanins, purple sweet potato color and red cabbage color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in rats initiated with 1,2-dimethylhydrazine

α-Oligoglucosylation of a sugar moiety enhances the bioavailability of quercetin glucosides in humans

Absence of liver tumor promoting effects of annatto extract (norbixin), a natural carotenoid food color, in a medium-term liver carcinogenesis bioassay using male F344 rats

Role of miniature inverted repeat transposable elements inserted into the promoter region of a carrot phenylalanine ammonia-lyase gene and its gene expression

Constituents of enzymatically modified isoquercitrin and enzymatically modified rutin (extract)

Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5- b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine

FOUR-WEEK ORAL TOXICITY STUDY OF 1-CARBOXY-5,7-DIBROMO-6-HYDROXY-2,3,4-TRICHLOROXANTHONE (HXCA), AN IMPURITY OF PHLOXINE B, IN F344 RATS

Putative cis-elements in the promoter region of the carrot [Daucus carota] phenylalanine ammonia-lyase gene induced during anthocyanin synthesis

Isolation and characterization of cDNAs encoding an enzyme with glucosyltransferase activity for cyclo-DOPA from four O'clocks and feather cockscombs

Analytical and Preparative Separation of Kaoliang and Lac Colors by pH-Zone-Refining CCC

Blue pigment formation by Clerodendron trichotomum callus

Amaranthin in feather cockscombs is synthesized via glucuronylation at the cyclo-DOPA glucoside step in the betacyanin biosynthetic pathway

Food chemical properties of crocetin derivatives in gardenia (Gardenia jasminoides Ellis) yellow color

P-28 A 90-day Toxicity Study of Dietary Cochineal Color in Rats

Enhancement of anthocyanin content in red radishes (Raphanus sativus L.) by γ-ray irradiation

Structure of acid-stable carmine

Analytical Method for Buddleja Colorants in Foods

Effects of phytohormones and gelling agents on plant regeneration from protoplasts of red cabbage

PREVENTION BY NATURAL FOOD ANTHOCYANINS, PURPLE SWEET POTATO COLOR AND RED CABBAGE COLOR, OF 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-b]PYRIDINE (PhIP)-ASSOCIATED COLORECTAL CARCINOGENESIS IN RATS

Properties of Blue Pigment Produced by Cultured Plant Cells of Clerodendron trichotomum Thunb. as Food Colors

Specificity of enzyme system producing C6-aldehyde in tea chloroplasts

Synthesis of methylene-interrupted (Z,Z)-octadecadienoic acids, (Z,E)-(E,Z)-9,12-octadecadienoic acids and the corresponding alcohols

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