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Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics

Comprehensive reviews in food science and food safety, 2022-03, Vol.21 (2), p.1537-1567

2022

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Health-Related Quality of Life in Stroke Survivors in Relation to the Type of Inpatient Rehabilitation in Serbia: A Prospective Cohort Study

Medicina (Kaunas, Lithuania), 2020-11, Vol.56 (12), p.666

2020

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Lactic acid production on a combined distillery stillage and sugar beet molasses substrate

Journal of chemical technology and biotechnology (1986), 2016-09, Vol.91 (9), p.2474-2479

2016

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High through-put and highly sensitive liquid chromatography–tandem mass spectrometry separations of essential amino acids using active flow technology chromatography columns

Journal of Chromatography A, 2013-08, Vol.1305, p.102-108

2013

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Improving quantification using curtain flow chromatography columns in the analysis of labile compounds: A study on amino acids

Journal of Chromatography A, 2015-01, Vol.1375, p.76-81

2015

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Enterobacteriaceae in food safety with an emphasis on raw milk and meat

Applied microbiology and biotechnology, 2021-12, Vol.105 (23), p.8615-8627

2021

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Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics

Microorganisms (Basel), 2021-12, Vol.10 (1), p.90

2021

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Bioethanol production from triticale by simultaneous saccharification and fermentation with magnesium or calcium ions addition

Fuel (Guildford), 2015-02, Vol.142, p.58-64

2015

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Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage

Biotechnology letters, 2020-08, Vol.42 (8), p.1513-1525

2020

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An In Vitro Synergistic Interaction of Combinations of Thymus glabrescens Essential Oil and Its Main Constituents with Chloramphenicol

TheScientificWorld, 2014-01, Vol.2014, p.826219-12

2014

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IoT for COVID-19 Indoor Spread Prevention: Cough Detection, Air Quality Control and Contact Tracing

2021 IEEE 32nd International Conference on Microelectronics (MIEL), 2021, p.297-300

2021

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Antibacterial Investigation of Thyme Essential Oil and Its Main Constituents in Combination with Tetracycline

Journal of medicinal food, 2015-08, Vol.18 (8), p.935

2015

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Occurrence of aflatoxin M1 in human milk samples in Vojvodina, Serbia: Estimation of average daily intake by babies

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2017-01, Vol.52 (1), p.59-63

2017

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In Vitro Evaluation of Nanoscale Hydroxyapatite-Based Bone Reconstructive Materials with Antimicrobial Properties

Journal of nanoscience and nanotechnology, 2016-02, Vol.16 (2), p.1420

2016

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Potentially Effective and Safe Anti-Helicobacter pylori Natural Products: Chemometric Study

Revista de chimie (Bucuresti), 2020-07, Vol.71 (6), p.267-273

2020

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In Vitro Anti-Helicobacter pylori Activity of Berberine and Barberry Extracts: A Preliminary Report

Natural product communications, 2019-06, Vol.14 (6), p.1934578

2019

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Ultra-fast HPLC MS analyses using active flow technology columns

Microchemical journal, 2016-07, Vol.127, p.160-164

2016

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Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage

Food science & technology, 2014-11, Vol.59 (1), p.426-432

2014

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An in vitro Antibacterial Study of Savory Essential Oil and Geraniol in Combination with Standard Antimicrobials

Natural product communications, 2014-11, Vol.9 (11), p.1629-1632

2014

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Continuous subcutaneous insulin infusion vs. multiple daily injections

Central European journal of medicine, 2011-10, Vol.6 (5), p.575

2011

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Using active flow technology columns to achieve near ‘direct’ injection through-put in HPLC–MS

Microchemical journal, 2015-01, Vol.118, p.193-197

2015

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In Vitro Trials of Dittrichia graveolens Essential Oil Combined with Antibiotics

Natural product communications, 2016-06, Vol.11 (6), p.865-868

2016

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Chemical structure and antifungal activity of mint essential oil components

Journal of the Serbian Chemical Society, 2020, Vol.85 (9), p.1149-1161

2020

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In vitro interactions of Peucedanum officinale essential oil with antibiotics

Natural product research, 2015-05, Vol.29 (10), p.972-975

2015

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Duvan chvarci: Product characterization and comparison between traditional and industrial production

Food science & technology, 2022-01, Vol.154, p.112895, Article 112895

2022

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Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics

Health-Related Quality of Life in Stroke Survivors in Relation to the Type of Inpatient Rehabilitation in Serbia: A Prospective Cohort Study

Lactic acid production on a combined distillery stillage and sugar beet molasses substrate

High through-put and highly sensitive liquid chromatography–tandem mass spectrometry separations of essential amino acids using active flow technology chromatography columns

Improving quantification using curtain flow chromatography columns in the analysis of labile compounds: A study on amino acids

Enterobacteriaceae in food safety with an emphasis on raw milk and meat

Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics

Bioethanol production from triticale by simultaneous saccharification and fermentation with magnesium or calcium ions addition

Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage

An In Vitro Synergistic Interaction of Combinations of Thymus glabrescens Essential Oil and Its Main Constituents with Chloramphenicol

IoT for COVID-19 Indoor Spread Prevention: Cough Detection, Air Quality Control and Contact Tracing

Antibacterial Investigation of Thyme Essential Oil and Its Main Constituents in Combination with Tetracycline

Occurrence of aflatoxin M1 in human milk samples in Vojvodina, Serbia: Estimation of average daily intake by babies

In Vitro Evaluation of Nanoscale Hydroxyapatite-Based Bone Reconstructive Materials with Antimicrobial Properties

Potentially Effective and Safe Anti-Helicobacter pylori Natural Products: Chemometric Study

In Vitro Anti-Helicobacter pylori Activity of Berberine and Barberry Extracts: A Preliminary Report

Ultra-fast HPLC MS analyses using active flow technology columns

Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage

An in vitro Antibacterial Study of Savory Essential Oil and Geraniol in Combination with Standard Antimicrobials

Continuous subcutaneous insulin infusion vs. multiple daily injections

Using active flow technology columns to achieve near ‘direct’ injection through-put in HPLC–MS

In Vitro Trials of Dittrichia graveolens Essential Oil Combined with Antibiotics

Chemical structure and antifungal activity of mint essential oil components

In vitro interactions of Peucedanum officinale essential oil with antibiotics

Duvan chvarci: Product characterization and comparison between traditional and industrial production

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