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Thermodynamic characteristics of complex formation in the zinc(II)-glycylglycine system in aqueous solution

Russian journal of inorganic chemistry, 2010-05, Vol.55 (5), p.764-770

2010

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Influence of temperature on the heats of acid-base reactions in L-glutamine aqueous solution

Russian journal of inorganic chemistry, 2013-06, Vol.58 (6), p.744-748

2013

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Effect of temperature on thermodynamic characteristics of the dissociation of glycylglycine in aqueous solutions of electrolytes

Russian Journal of Physical Chemistry A, 2011-10, Vol.85 (10), p.1742-1747

2011

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Thermochemical study of acid-base interactions in L-asparagine aqueous solutions

Russian journal of inorganic chemistry, 2011-09, Vol.56 (9), p.1481-1486

2011

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Thermochemical study of complex formation reactions between cadmium(II) and gllycylglycine in water solution

Russian journal of inorganic chemistry, 2013-05, Vol.58 (5), p.612-616

2013

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Thermodynamic parameters of complexation reactions between nickel(II) ion and L-serine in aqueous solutions

Russian journal of inorganic chemistry, 2014-11, Vol.59 (11), p.1346-1354

2014

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Standard enthalpies of formation of L-glutamic acid and the products of its dissociation in aqueous solutions

Russian journal of inorganic chemistry, 2014-04, Vol.59 (4), p.399-402

2014

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Standard enthalpies of formation of the phenylalanine isomers and the products of their dissociation in aqueous solutions

Journal of thermal analysis and calorimetry, 2008-03, Vol.91 (3), p.775-778

2008

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Thermodynamics of the formation of complexes of copper(II) ions and glycylglycine in aqueous solutions at 298 K according to calorimetry data

Russian Journal of Physical Chemistry A, 2015-04, Vol.89 (4), p.580-585

2015

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Standard enthalpies of formation for L-tyrosine, DL-norleucine, DL-tryptophan, DL-α-alanyl-DL-norleucine, and products of their dissociation in an aqueous solution

Russian Journal of Physical Chemistry A, 2015-05, Vol.89 (5), p.755-758

2015

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The standard enthalpies of formation of succinic acid and the products of its dissociation in aqueous solution

Russian Journal of Physical Chemistry, 2006-05, Vol.80 (5), p.738-740

2006

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Thermodynamic characteristics of complex formation by Ni2+ ions and glycylglycine in aqueous solutions of KNO3 at 288–308 K

Russian Journal of Physical Chemistry A, 2014-10, Vol.88 (10), p.1664-1669

2014

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Thermodynamic characteristics of the formation of Cd2+ ion-L-serine complexes in aqueous KNO3 solutions at 288–308 K

Russian Journal of Physical Chemistry A, 2014-06, Vol.88 (6), p.922-926

2014

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Thermochemical study of acid-base interactions in aqueous solution of L-leucine

Russian journal of inorganic chemistry, 2015-05, Vol.60 (5), p.647-651

2015

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Standard enthalpies of dissolution of L-tryptophan and the formation of its dissociation products in aqueous solutions at 298.15 K

Russian Journal of Physical Chemistry A, 2014-05, Vol.88 (5), p.790-793

2014

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Thermochemical investigation of acid-base interactions in peptide solutions

Journal of thermal analysis and calorimetry, 2007-01, Vol.87 (2), p.561-565

2007

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Standard enthalpies of formation for glycyl-tyrosine and products of its dissociation in aqueous solutions

Russian Journal of Physical Chemistry A, 2015-07, Vol.89 (7), p.1223-1226

2015

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Thermochemistry of complex formation of Ni2+ with glycyl-L-asparagine in aqueous solutions

Russian journal of coordination chemistry, 2005-02, Vol.31 (2), p.132-137

2005

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Effect of temperature on the thermodynamic characteristics of the protolytic equilibria of DL-α-alanyl-β-alanine in aqueous solutions in the range of 298 to 318 K

Russian Journal of Physical Chemistry A, 2013-02, Vol.87 (2), p.199-203

2013

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Thermochemical study of a process of complex formation between D,L-triptophan and cobalt(II) ions in water solution

Russian journal of general chemistry, 2011-06, Vol.81 (6), p.1175-1180

2011

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Thermochemical Study of Acid-Base Reactions of L-Valine in Salt Solutions

Russian journal of general chemistry, 2004-02, Vol.74 (2), p.230-234

2004

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Standard enthalpy of formation of L-glutamine and the products of its dissociation in aqueous solutions

Russian Journal of Physical Chemistry A, 2014-03, Vol.88 (3), p.409-412

2014

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Thermodynamics of stepwise dissociation of D,L-tryptophan in aqueous solution

Russian Journal of Physical Chemistry A, 2011-06, Vol.85 (6), p.938-943

2011

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Standard enthalpies of formation of D,L-α-alanyl-glycine and the products of its dissociation in aqueous solutions

Russian Journal of Physical Chemistry A, 2011-07, Vol.85 (7), p.1145-1148

2011

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Stability Constants of Cu(II) Hydroxypropylenediaminetetraacetates

Russian journal of coordination chemistry, 2003-12, Vol.29 (12), p.868-870

2003

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Thermodynamic characteristics of complex formation in the zinc(II)-glycylglycine system in aqueous solution

Influence of temperature on the heats of acid-base reactions in L-glutamine aqueous solution

Effect of temperature on thermodynamic characteristics of the dissociation of glycylglycine in aqueous solutions of electrolytes

Thermochemical study of acid-base interactions in L-asparagine aqueous solutions

Thermochemical study of complex formation reactions between cadmium(II) and gllycylglycine in water solution

Thermodynamic parameters of complexation reactions between nickel(II) ion and L-serine in aqueous solutions

Standard enthalpies of formation of L-glutamic acid and the products of its dissociation in aqueous solutions

Standard enthalpies of formation of the phenylalanine isomers and the products of their dissociation in aqueous solutions

Thermodynamics of the formation of complexes of copper(II) ions and glycylglycine in aqueous solutions at 298 K according to calorimetry data

Standard enthalpies of formation for L-tyrosine, DL-norleucine, DL-tryptophan, DL-α-alanyl-DL-norleucine, and products of their dissociation in an aqueous solution

The standard enthalpies of formation of succinic acid and the products of its dissociation in aqueous solution

Thermodynamic characteristics of complex formation by Ni2+ ions and glycylglycine in aqueous solutions of KNO3 at 288–308 K

Thermodynamic characteristics of the formation of Cd2+ ion-L-serine complexes in aqueous KNO3 solutions at 288–308 K

Thermochemical study of acid-base interactions in aqueous solution of L-leucine

Standard enthalpies of dissolution of L-tryptophan and the formation of its dissociation products in aqueous solutions at 298.15 K

Thermochemical investigation of acid-base interactions in peptide solutions

Standard enthalpies of formation for glycyl-tyrosine and products of its dissociation in aqueous solutions

Thermochemistry of complex formation of Ni2+ with glycyl-L-asparagine in aqueous solutions

Effect of temperature on the thermodynamic characteristics of the protolytic equilibria of DL-α-alanyl-β-alanine in aqueous solutions in the range of 298 to 318 K

Thermochemical study of a process of complex formation between D,L-triptophan and cobalt(II) ions in water solution

Thermochemical Study of Acid-Base Reactions of L-Valine in Salt Solutions

Standard enthalpy of formation of L-glutamine and the products of its dissociation in aqueous solutions

Thermodynamics of stepwise dissociation of D,L-tryptophan in aqueous solution

Standard enthalpies of formation of D,L-α-alanyl-glycine and the products of its dissociation in aqueous solutions

Stability Constants of Cu(II) Hydroxypropylenediaminetetraacetates

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