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Incidence of salmonellae in clams, oysters, crabs and mullet [Crassostrea virginica, Mercenaria mercenaria, Mugli cephalus]

Journal of food protection, 1984-05, Vol.47 (5), p.343-345

1984

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Evaluation of Dichloran-Rose Bengal agar for enumeration of fungi in foods

Journal of food protection, 1985-07, Vol.48 (7), p.562-563

1985

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Effect of Planococcus citreus on selected quality indices of Penaeus shrimp

Journal of food protection, 1981-05, Vol.44 (5), p.359-363

1981

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Effect of delayed heading on some quality attributes of Penaeus shrimp [Processing]

Journal of food protection, 1979-05, Vol.42 (5), p.407-409

1979

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A comparison of brined and unbrined paired broiler carcass-halves for tenderness

Poultry science, 1982-04, Vol.61 (4), p.716-718

1982

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Isolation of Vibrio cholerae from the American eel, Anguilla rostrata

Journal of food protection, 1983-08, Vol.46 (8), p.731-732

1983

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Quality changes during frozen storage of smoked broilers [Smoked poultry]

Poultry science, 1981-01, Vol.60 (11), p.2463-2465

1981

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The effect of water soaking, brining and cooking procedure on tenderness of broilers

Poultry science, 1976-01, Vol.55 (4), p.1494-1497

1976

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Sensory and microbiological evaluation of smoked Cornish game hens [Consumer preference, processing]

Poultry science, 1975-01, Vol.54 (6), p.1942-1945

1975

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Processing factors affecting yields and meat quality of smoked Bobwhite quail

Poultry science, 1979-01, Vol.58 (6), p.1498-1503

1979

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Effect of salt brining and cooking procedure on tenderness and microbiology of smoked Cornish game hens

Poultry science, 1976-03, Vol.55 (2), p.761-764

1976

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Evaluation of inositol brilliant green bile salts and Plesiomonas agars fro recovery of Plesiomonas shigelloides from aquatic samples in a seasonal survey of the Suwannee River Estuary

Journal of food protection, 1986, Vol.49 (4), p.274-277

1986

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Incidence of salmonellae in claims, oysters, crabs and mullet

Journal of food protection, 1984, Vol.47 (5), p.343-345

1984

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Low pH Inactivation of Pectinesterase in Single Strength Orange Juice

Journal of food science, 1988-03, Vol.53 (2), p.504-507

1988

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Bacterial growth and histamine production on vacuum packaged tuna

Journal of food science, 1990-01, Vol.55 (1), p.59-63

1990

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Effect of pyruvate on recovery of fungi from foods

Journal of food protection, 1986-03, Vol.49 (3), p.231-232

Koburger, J.A

1986

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Effects of four cooking methods on the proximate, mineral and fatty acid composition of fish fillets

Journal of food science, 1983-07, Vol.48 (4), p.1068-1074

1983

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Fungi in foods. V. Response of natural populations to incubation temperatures between 12 and 32 C

Journal of milk and food technology, 1973, Vol.36 (8), p.434-435

Koburger, J.A

1973

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Tolerance of Plesiomonas shigelloides to pH sodium chloride and temperature

Journal of food protection, 1986-11, Vol.49 (11), p.877-879

1986

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Isolation of Chromobacterium spp. from foods, soil, and water [Florida]

Applied and Environmental Microbiology, 1982-12, Vol.44 (6), p.1463-1465

1982

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Fungi in foods. III. The enumeration of lipolytic and proteolytic organisms

Journal of milk and food technology, 1972, Vol.35 (2), p.117-118

Koburger, J.A

1972

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Fungi in foods. II. Some observations on acidulants used to adjust media pH for yeasts and mold counts

Journal of milk and food technology, 1970, Vol.34 (10), p.475-477

Koburger, J.A

1970

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Fungi in foods. I. Effect of inhibitor and incubation temperature on enumeration

Journal of milk and food technology, 1970, Vol.33 (10), p.433-434

Koburger, J.A

1970

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Evaluation of inositol brilliant green bile salts and Plesiomonas agars for recovery of Plesiomonas shigelloides from aquatic samples in a seasonal survey of the Suwannee River Estuary

Journal of food protection, 1986-04, Vol.49 (4), p.274-277

1986

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Effect of frozen storage on fungi in foods

Journal of food protection, 1981-01, Vol.44 (4), p.300-301

Koburger, John A.

1981

Volltextzugriff (PDF)

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Incidence of salmonellae in clams, oysters, crabs and mullet [Crassostrea virginica, Mercenaria mercenaria, Mugli cephalus]

Evaluation of Dichloran-Rose Bengal agar for enumeration of fungi in foods

Effect of Planococcus citreus on selected quality indices of Penaeus shrimp

Effect of delayed heading on some quality attributes of Penaeus shrimp [Processing]

A comparison of brined and unbrined paired broiler carcass-halves for tenderness

Isolation of Vibrio cholerae from the American eel, Anguilla rostrata

Quality changes during frozen storage of smoked broilers [Smoked poultry]

The effect of water soaking, brining and cooking procedure on tenderness of broilers

Sensory and microbiological evaluation of smoked Cornish game hens [Consumer preference, processing]

Processing factors affecting yields and meat quality of smoked Bobwhite quail

Effect of salt brining and cooking procedure on tenderness and microbiology of smoked Cornish game hens

Evaluation of inositol brilliant green bile salts and Plesiomonas agars fro recovery of Plesiomonas shigelloides from aquatic samples in a seasonal survey of the Suwannee River Estuary

Incidence of salmonellae in claims, oysters, crabs and mullet

Low pH Inactivation of Pectinesterase in Single Strength Orange Juice

Bacterial growth and histamine production on vacuum packaged tuna

Effect of pyruvate on recovery of fungi from foods

Effects of four cooking methods on the proximate, mineral and fatty acid composition of fish fillets

Fungi in foods. V. Response of natural populations to incubation temperatures between 12 and 32 C

Tolerance of Plesiomonas shigelloides to pH sodium chloride and temperature

Isolation of Chromobacterium spp. from foods, soil, and water [Florida]

Fungi in foods. III. The enumeration of lipolytic and proteolytic organisms

Fungi in foods. II. Some observations on acidulants used to adjust media pH for yeasts and mold counts

Fungi in foods. I. Effect of inhibitor and incubation temperature on enumeration

Evaluation of inositol brilliant green bile salts and Plesiomonas agars for recovery of Plesiomonas shigelloides from aquatic samples in a seasonal survey of the Suwannee River Estuary

Effect of frozen storage on fungi in foods

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