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Hot air‐assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour

Journal of food science, 2022-09, Vol.87 (9), p.4068-4081

2022

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The green novel approach in hydrolysis of pistachio shell into xylose by microwave‐assisted high‐pressure CO2/H2O

Journal of the science of food and agriculture, 2024-01, Vol.104 (1), p.116-124

2024

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Pistachio (Pistacia vera L.) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol–Water Binary Solvent Extraction on Antioxidant Activity and Phenolic Content of Pistachio Hull Extracts

Waste and biomass valorization, 2020-05, Vol.11 (5), p.2101-2110

2020

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Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull

Separation science and technology, 2020-01, Vol.55 (2), p.289-299

2020

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Microwave‐Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil

European journal of lipid science and technology, 2022-11, Vol.124 (11), p.n/a

2022

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The green biorefinery concept for the valorisation of pistachio shell by high-pressure CO2/H2O system

Journal of cleaner production, 2018-09, Vol.196, p.842-851

2018

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Optimisation of Microwave-Assisted Extraction of Pomegranate ( Punica granatum L.) Seed Oil and Evaluation  of Its Physicochemical and Bioactive Properties

Food technology and biotechnology, 2017-01, Vol.55 (1), p.86-86

2017

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Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system

Preparative biochemistry & biotechnology, 2023, Vol.53 (4), p.433-442

2023

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Alternative to traditional olive pomace oil extraction systems: Microwave-assisted solvent extraction of oil from wet olive pomace

Food science & technology, 2017-04, Vol.77, p.45-51

Yanık, Derya Koçak

2017

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A Novel Modified Lipid: Enzymatic Esterification of 2‐Monoacylglycerol with N‐acetyl‐l‐leucine

Journal of food science, 2018-03, Vol.83 (3), p.597-604

2018

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Valorization of Olive Pomace: Extraction of Maslinic and Oleanolic by Using Closed Vessel Microwave Extraction System

Waste and biomass valorization, 2022-03, Vol.13 (3), p.1599-1608

2022

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Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solvent

Food science & technology, 2020-04, Vol.123, p.109100, Article 109100

2020

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Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil

Foods, 2023-09, Vol.12 (18), p.3515

2023

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Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying

Foods, 2023-08, Vol.12 (17), p.3244

2023

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Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose

Journal of food science and technology, 2024-10, Vol.61 (10), p.1919-1929

2024

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Influence of three different concentration techniques on evaporation rate, color and phenolics content of blueberry juice

Journal of food science and technology, 2016-05, Vol.53 (5), p.2389-2395

2016

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Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots

Journal of food science and technology, 2022-07, Vol.59 (7), p.2894-2904

2022

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Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process parameters

Journal of food processing and preservation, 2022-03, Vol.46 (3), p.n/a

2022

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Yaban Mersini (Vaccinium corymbosum L.) Suyu Konsantresinin Püskürtmeli Kurutucuda Kurutulması: Tepki Yüzey Yöntemiyle Optimizasyon

Akademik Gıda, 2017-08, Vol.15 (2), p.139-148

2017

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Kombine Kurutma Sistemiyle Kurutulan Kayısıların Renk Parametreleri Üzerine Depolamanın Etkisi

Akademik Gıda, 2021-10, Vol.19 (3), p.257-266

2021

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Effect of microwave‐assisted alkali pre‐treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose‐rich residues

Journal of chemical technology and biotechnology (1986), 2021-02, Vol.96 (2), p.521-531

2021

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The green novel approach in hydrolysis of pistachio shell into xylose by microwave‐assisted high‐pressure CO 2 / H 2 O

Journal of the science of food and agriculture, 2024-01, Vol.104 (1), p.116-124

2024

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The effects of pectin and wax on the characteristics of oil‐in‐water (O/W) emulsions

Journal of food science, 2021-07, Vol.86 (7), p.3148-3158

2021

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Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O

Foods, 2024-02, Vol.13 (3), p.476

2024

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A comparative study of encapsulation of carotenoid enriched-flaxseed oil and flaxseed oil by spray freeze-drying and spray drying techniques

Food science & technology, 2021-05, Vol.143, p.111153, Article 111153

2021

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Hot air‐assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour

The green novel approach in hydrolysis of pistachio shell into xylose by microwave‐assisted high‐pressure CO2/H2O

Pistachio (Pistacia vera L.) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol–Water Binary Solvent Extraction on Antioxidant Activity and Phenolic Content of Pistachio Hull Extracts

Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull

Microwave‐Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil

The green biorefinery concept for the valorisation of pistachio shell by high-pressure CO2/H2O system

Optimisation of Microwave-Assisted Extraction of Pomegranate ( Punica granatum L.) Seed Oil and Evaluation  of Its Physicochemical and Bioactive Properties

Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system

Alternative to traditional olive pomace oil extraction systems: Microwave-assisted solvent extraction of oil from wet olive pomace

A Novel Modified Lipid: Enzymatic Esterification of 2‐Monoacylglycerol with N‐acetyl‐l‐leucine

Valorization of Olive Pomace: Extraction of Maslinic and Oleanolic by Using Closed Vessel Microwave Extraction System

Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solvent

Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil

Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying

Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose

Influence of three different concentration techniques on evaporation rate, color and phenolics content of blueberry juice

Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots

Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process parameters

Yaban Mersini (Vaccinium corymbosum L.) Suyu Konsantresinin Püskürtmeli Kurutucuda Kurutulması: Tepki Yüzey Yöntemiyle Optimizasyon

Kombine Kurutma Sistemiyle Kurutulan Kayısıların Renk Parametreleri Üzerine Depolamanın Etkisi

Effect of microwave‐assisted alkali pre‐treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose‐rich residues

The green novel approach in hydrolysis of pistachio shell into xylose by microwave‐assisted high‐pressure CO 2 / H 2 O

The effects of pectin and wax on the characteristics of oil‐in‐water (O/W) emulsions

Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O

A comparative study of encapsulation of carotenoid enriched-flaxseed oil and flaxseed oil by spray freeze-drying and spray drying techniques

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