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Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption

Food and chemical toxicology, 2008-05, Vol.46 (5), p.1437-1443

2008

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Hazard characterisation in food allergen risk assessment: The application of statistical approaches and the use of clinical data

Food and chemical toxicology, 2007-05, Vol.45 (5), p.691-701

2007

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House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins

Food and chemical toxicology, 2014-03, Vol.65, p.364-373

2014

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Omalizumab in patients with chronic spontaneous urticaria: a systematic review and GRADE assessment

British journal of dermatology (1951), 2015-08, Vol.173 (2), p.404-415

2015

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Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen

Clinical and experimental allergy, 2004-04, Vol.34 (4), p.583-590

2004

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Age and fast initial response predict omalizumab retreatment in chronic urticaria

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2023-11, Vol.11 (11), p.3556-3558.e1

2023

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Sensitization to Cor a 8, a Lipid Transfer Protein, in Children with Objective Reactions to Hazelnut from a Birch Endemic Country

Journal of allergy and clinical immunology, 2007, Vol.119 (1), p.S191-S191

2007

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Thresholds for food allergens and their value to different stakeholders

Allergy (Copenhagen), 2008-05, Vol.63 (5), p.597-609

2008

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IgG antibodies in food allergy influence allergen-antibody complex formation and binding to B cells: a role for complement receptors

The Journal of immunology (1950), 2013-10, Vol.191 (7), p.3526-3533

2013

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Prevalence and Predictors of Uncontrolled Asthma in Children Referred for Asthma and Other Atopic Diseases

Journal of asthma and allergy, 2020-01, Vol.13, p.67-75

2020

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Minimum Elicitation Dose Determination Using Roasted Peanut-Low Dose Challenges

Journal of allergy and clinical immunology, 2007, Vol.119 (1), p.S158-S158

2007

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Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterization

Allergy (Copenhagen), 2003-11, Vol.58 (11), p.1144-1151

2003

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Clinical relevance of sensitization to lupine in peanut-sensitized adults

Allergy, 2009-04, Vol.64 (4), p.549-555

2009

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In vivo assessment with prick-to-prick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivars

Journal of allergy and clinical immunology, 2005-11, Vol.116 (5), p.1080-1086

2005

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Silencing the major apple allergen Mal d 1 by using the RNA interference approach

Journal of Allergy and Clinical Immunology, 2005-02, Vol.115 (2), p.364-369

2005

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Kiwifruit allergy across Europe

Revue française d'allergologie (2009), 2015-11, Vol.55 (7), p.470-473

2015

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Concentrations of undeclared allergens in food products can reach levels that are relevant for public health

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-02, Vol.27 (2), p.169-174

2010

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Anaphylactic versus Mild Reactions to Hazelnut and Apple in a Birch-Endemic Area: Different Sensitization Profiles?

International archives of allergy and immunology, 2013-01, Vol.160 (1), p.56-62

2013

Volltextzugriff (PDF)

Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive IgE to vicilin (Ara h 1)

Journal of allergy and clinical immunology, 2003-02, Vol.111 (2), p.420-424

2003

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SDZ ASM 981: an emerging safe and effective treatment for atopic dermatitis

British journal of dermatology (1951), 2001, Vol.144 (4), p.788-794

2001

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Assessment of allelic diversity in intron-containing Mal d 1 genes and their association to apple allergenicity

BMC plant biology, 2008-11, Vol.8 (1), p.116-116, Article 116

2008

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Reported food allergy to peanut, tree nuts and fruit: comparison of clinical manifestations, prescription of medication and impact on daily life

Allergy (Copenhagen), 2008-07, Vol.63 (7), p.910-916

2008

Volltextzugriff (PDF)

SDZ ASM 981: an emerging safe and effective treatment for atopic dermatitis

British journal of dermatology (1951), 2001-04, Vol.144 (4), p.788-794

2001

Volltextzugriff (PDF)

Are house dust mite or shellfish allergic patients at risk when consuming food containing mealworm proteins

Toxicology letters, 2013-08, Vol.221, p.S119-S120

2013

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Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption

Hazard characterisation in food allergen risk assessment: The application of statistical approaches and the use of clinical data

House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins

Omalizumab in patients with chronic spontaneous urticaria: a systematic review and GRADE assessment

Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen

Age and fast initial response predict omalizumab retreatment in chronic urticaria

Sensitization to Cor a 8, a Lipid Transfer Protein, in Children with Objective Reactions to Hazelnut from a Birch Endemic Country

Thresholds for food allergens and their value to different stakeholders

IgG antibodies in food allergy influence allergen-antibody complex formation and binding to B cells: a role for complement receptors

CREATE Project: development of certified reference materials for allergenic products and validation of methods for their quantification

Prevalence and Predictors of Uncontrolled Asthma in Children Referred for Asthma and Other Atopic Diseases

Minimum Elicitation Dose Determination Using Roasted Peanut-Low Dose Challenges

Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterization

Clinical relevance of sensitization to lupine in peanut-sensitized adults

In vivo assessment with prick-to-prick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivars

Silencing the major apple allergen Mal d 1 by using the RNA interference approach

Kiwifruit allergy across Europe

Concentrations of undeclared allergens in food products can reach levels that are relevant for public health

Anaphylactic versus Mild Reactions to Hazelnut and Apple in a Birch-Endemic Area: Different Sensitization Profiles?

Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive IgE to vicilin (Ara h 1)

SDZ ASM 981: an emerging safe and effective treatment for atopic dermatitis

Assessment of allelic diversity in intron-containing Mal d 1 genes and their association to apple allergenicity

Reported food allergy to peanut, tree nuts and fruit: comparison of clinical manifestations, prescription of medication and impact on daily life

SDZ ASM 981: an emerging safe and effective treatment for atopic dermatitis

Are house dust mite or shellfish allergic patients at risk when consuming food containing mealworm proteins

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