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The effects of dietary protein intake on appendicular lean mass and muscle function in elderly men: a 10-wk randomized controlled trial

The American journal of clinical nutrition, 2017-12, Vol.106 (6), p.1375-1383

2017

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Selenomethionine as a Safer Substitute for Barium Selenate in Long-Acting Injectable Se Supplements for Food-Producing Animals

Journal of agricultural and food chemistry, 2017-09, Vol.65 (37), p.8120-8127

2017

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Global Provisioning of Red Meat for Flexitarian Diets

Frontiers in nutrition (Lausanne), 2018-06, Vol.5, p.50-50

2018

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Protein Intake at Twice the RDA in Older Men Increases Circulatory Concentrations of the Microbiome Metabolite Trimethylamine-N-Oxide (TMAO)

Nutrients, 2019-09, Vol.11 (9), p.2207

2019

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Generation and identification of kokumi compounds and their validation by taste-receptor assay: An example with dry-cured lamb meat

Food Chemistry: X, 2022-03, Vol.13, p.100218-100218, Article 100218

2022

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Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial

Frontiers in nutrition (Lausanne), 2023-06, Vol.10, p.1174726-1174726

2023

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Comparable Postprandial Amino Acid and Gastrointestinal Hormone Responses to Beef Steak Cooked Using Different Methods: A Randomised Crossover Trial

Nutrients, 2020-01, Vol.12 (2), p.380

2020

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Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals

Journal of food quality, 2019, Vol.2019, p.1-11

2019

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Trace Element Supplementation of Livestock in New Zealand: Meeting the Challenges of Free-Range Grazing Systems

Veterinary Medicine International, 2012, Vol.2012, p.639472-8

2012

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Effects of meat addition on pasta structure, nutrition and in vitro digestibility

Food chemistry, 2016-12, Vol.213, p.108-114

2016

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Analysis of Human Faecal Host Proteins: Responsiveness to 10-Week Dietary Intervention Modifying Dietary Protein Intake in Elderly Males

Frontiers in nutrition (Lausanne), 2021-01, Vol.7, p.595905-595905

2021

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Impact of a High Protein Intake on the Plasma Metabolome in Elderly Males: 10 Week Randomized Dietary Intervention

Frontiers in nutrition (Lausanne), 2019-12, Vol.6, p.180-180

2019

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The effects of blanching on composition and modification of proteins in navy beans (Phaseolus vulgaris)

Food chemistry, 2021-06, Vol.346, p.128950-128950, Article 128950

2021

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Quality, nutrient and sensory characteristics of aged meat from lambs supplemented with selenomethionine

Food research international, 2020-11, Vol.137, p.109655-109655, Article 109655

2020

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Novel meat-enriched foods for older consumers

Food research international, 2018-02, Vol.104, p.134-142

2018

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Responsiveness of one-carbon metabolites to a high-protein diet in older men: Results from a 10-wk randomized controlled trial

Nutrition (Burbank, Los Angeles County, Calif.), 2021-09, Vol.89, p.111231-111231, Article 111231

2021

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Comprehensive Profiling of the Circulatory miRNAome Response to a High Protein Diet in Elderly Men: A Potential Role in Inflammatory Response Modulation

Molecular nutrition & food research, 2019-04, Vol.63 (8), p.e1800811-n/a

2019

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The effects of a wool hydrolysate on short-chain fatty acid production and fecal microbial composition in the domestic cat (Felis catus)

Food & function, 2018-08, Vol.9 (8), p.4107-4121

2018

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The in vitro digestibility of beef varies with its inherent ultimate pH

Food & function, 2014-11, Vol.5 (11), p.2759-2767

2014

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Molecular Characterization of the Onset and Progression of Colitis in Inoculated Interleukin-10 Gene-Deficient Mice: A Role for PPARα

PPAR Research, 2010-01, Vol.2010, p.1-18

2010

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Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility

Journal of food science and technology, 2016-11, Vol.53 (11), p.4033-4042

2016

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Genome-Wide Analysis of Dietary Eicosapentaenoic Acid- and Oleic Acid-Induced Modulation of Colon Inflammation in Interleukin-10 Gene-Deficient Mice

Journal of nutrigenetics and nutrigenomics, 2009-01, Vol.2 (1), p.9-28

2009

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Front cover: Comprehensive Profiling of the Circulatory miRNAome Response to a High Protein Diet in Elderly Men: A Potential Role in Inflammatory Response Modulation

Molecular nutrition & food research, 2019-04, Vol.63 (8), p.n/a

2019

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The effects of a wool hydrolysate on short-chain fatty acid production and fecal microbial composition in the domestic cat (Felis catus)Electronic supplementary information (ESI) available: The effects of diet on the different bacterial genera (proportion of total sequences) present in fecal samples from the domestic short hair cats (Felis catus). See DOI: 10.1039/c7fo02004j

2018-08

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The effects of dietary protein intake on appendicular lean mass and muscle function in elderly men: a 10-wk randomized controlled trial

Selenomethionine as a Safer Substitute for Barium Selenate in Long-Acting Injectable Se Supplements for Food-Producing Animals

Global Provisioning of Red Meat for Flexitarian Diets

Protein Intake at Twice the RDA in Older Men Increases Circulatory Concentrations of the Microbiome Metabolite Trimethylamine-N-Oxide (TMAO)

Generation and identification of kokumi compounds and their validation by taste-receptor assay: An example with dry-cured lamb meat

Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial

Comparable Postprandial Amino Acid and Gastrointestinal Hormone Responses to Beef Steak Cooked Using Different Methods: A Randomised Crossover Trial

Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals

Trace Element Supplementation of Livestock in New Zealand: Meeting the Challenges of Free-Range Grazing Systems

Effects of meat addition on pasta structure, nutrition and in vitro digestibility

Analysis of Human Faecal Host Proteins: Responsiveness to 10-Week Dietary Intervention Modifying Dietary Protein Intake in Elderly Males

Impact of a High Protein Intake on the Plasma Metabolome in Elderly Males: 10 Week Randomized Dietary Intervention

The effects of blanching on composition and modification of proteins in navy beans (Phaseolus vulgaris)

Quality, nutrient and sensory characteristics of aged meat from lambs supplemented with selenomethionine

Novel meat-enriched foods for older consumers

Responsiveness of one-carbon metabolites to a high-protein diet in older men: Results from a 10-wk randomized controlled trial

Comprehensive Profiling of the Circulatory miRNAome Response to a High Protein Diet in Elderly Men: A Potential Role in Inflammatory Response Modulation

The effects of a wool hydrolysate on short-chain fatty acid production and fecal microbial composition in the domestic cat (Felis catus)

The Effect of Elevated Protein Intake on DNA Damage in Older People: Comparative Secondary Analysis of Two Randomized Controlled Trials

The in vitro digestibility of beef varies with its inherent ultimate pH

Molecular Characterization of the Onset and Progression of Colitis in Inoculated Interleukin-10 Gene-Deficient Mice: A Role for PPARα

Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility

Genome-Wide Analysis of Dietary Eicosapentaenoic Acid- and Oleic Acid-Induced Modulation of Colon Inflammation in Interleukin-10 Gene-Deficient Mice

Front cover: Comprehensive Profiling of the Circulatory miRNAome Response to a High Protein Diet in Elderly Men: A Potential Role in Inflammatory Response Modulation

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