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Mechanisms underlying immune effects of dietary oligosaccharides

The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.572S-577S

2013

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Serum biomarkers for allergy in children

Pediatric allergy and immunology, 2017-03, Vol.28 (2), p.114-123

2017

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Contribution of IgE and immunoglobulin free light chain in the allergic reaction to cow's milk proteins

Journal of allergy and clinical immunology, 2010-06, Vol.125 (6), p.1308-1314

2010

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Mechanisms underlying immune effects of dietary oligosaccharides1234

The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.572S-577S

2013

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Fecal Secretory Immunoglobulin A Is Increased in Healthy Infants Who Receive a Formula with Short-Chain Galacto-Oligosaccharides and Long-Chain Fructo-Oligosaccharides

The Journal of nutrition, 2008-06, Vol.138 (6), p.1141-1147

2008

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Supplementation of Mice with Specific Nondigestible Oligosaccharides during Pregnancy or Lactation Leads to Diminished Sensitization and Allergy in the Female Offspring

The Journal of nutrition, 2015-05, Vol.145 (5), p.996-1002

2015

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Dietary, nondigestible oligosaccharides and Bifidobacterium breve M‐16V suppress allergic inflammation in intestine via targeting dendritic cell maturation

Journal of leukocyte biology, 2017-07, Vol.102 (1), p.105-115

2017

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Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3+ regulatory T-cells in the mesenteric lymph nodes

Pediatric allergy and immunology, 2011-12, Vol.22 (8), p.820-826

2011

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Dietary Supplementation with Nondigestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model

Molecular nutrition & food research, 2018-10, Vol.62 (20), p.e1800369-n/a

2018

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Oral treatment with β‐lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy

Pediatric allergy and immunology, 2013-11, Vol.24 (7), p.656-664

2013

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Immunotherapy - risk/benefit in food allergy

Pediatric allergy and immunology, 2013-11, Vol.24 (7), p.633-644

2013

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Intestinal Epithelium-Derived Galectin-9 Is Involved in the Immunomodulating Effects of Nondigestible Oligosaccharides

Journal of innate immunity, 2013-01, Vol.5 (6), p.625-638

2013

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Intra- and inter-laboratory validation of an innovative huFcεRIα-RBL-2H3 degranulation assay for in vitro allergenicity assessment of whey hydrolysates

Toxicology in vitro, 2016-06, Vol.33, p.29-34

2016

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In vivo and in vitro evaluation of the residual allergenicity of partially hydrolysed infant formulas

Toxicology letters, 2011-03, Vol.201 (3), p.264-269

2011

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Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy

Pediatric allergy and immunology, 2011-08, Vol.22 (5), p.537-542

2011

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The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model

Clinical and translational allergy, 2013-11, Vol.3 (1), p.36-n/a

2013

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A potential role for CD25+ regulatory T-cells in the protection against casein allergy by dietary non-digestible carbohydrates

British journal of nutrition, 2012-01, Vol.107 (1), p.96-105

2012

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The CD28/CTLA-4-B7 Signaling Pathway Is Involved in Both Allergic Sensitization and Tolerance Induction to Orally Administered Peanut Proteins

Journal of Immunology, 2007-06, Vol.178 (11), p.6894-6900

2007

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Food allergy: what do we learn from animal models?

Current opinion in allergy and clinical immunology, 2004-06, Vol.4 (3), p.205-209

2004

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Supplementation of Mice with Specific Nondigestible Oligosaccharides during Pregnancy or Lactation Leads to Diminished Sensitization and Allergy in the Female Offspring1–3

The Journal of nutrition, 2015-05, Vol.145 (5), p.996-1002

2015

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CTLA-4 Signaling Regulates the Intensity of Hypersensitivity Responses to Food Antigens, but is Not Decisive in the Induction of Sensitization

The Journal of immunology (1950), 2005-01, Vol.174 (1), p.174-179

2005

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Acute allergic skin response as a new tool to evaluate the allergenicity of whey hydrolysates in a mouse model of orally induced cow's milk allergy

Pediatric allergy and immunology, 2010-06, Vol.21 (4p2), p.e780-e786

2010

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Assessment of the Allergic Potential of Food Protein Extracts and Proteins on Oral Application Using the Brown Norway Rat Model

Environmental health perspectives, 2003-02, Vol.111 (2), p.233-238

2003

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Assessment of Protein Allergenicity on the Basis of Immune Reactivity: Animal Models

Environmental health perspectives, 2003-06, Vol.111 (8), p.1125-1130

2003

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In Vitro Evidence for Immune-Modulatory Properties of Non-Digestible Oligosaccharides: Direct Effect on Human Monocyte Derived Dendritic Cells: e0132304

PloS one, 2015-07, Vol.10 (7)

2015

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Mechanisms underlying immune effects of dietary oligosaccharides

Serum biomarkers for allergy in children

Contribution of IgE and immunoglobulin free light chain in the allergic reaction to cow's milk proteins

Mechanisms underlying immune effects of dietary oligosaccharides1234

Fecal Secretory Immunoglobulin A Is Increased in Healthy Infants Who Receive a Formula with Short-Chain Galacto-Oligosaccharides and Long-Chain Fructo-Oligosaccharides

Supplementation of Mice with Specific Nondigestible Oligosaccharides during Pregnancy or Lactation Leads to Diminished Sensitization and Allergy in the Female Offspring

Dietary, nondigestible oligosaccharides and Bifidobacterium breve M‐16V suppress allergic inflammation in intestine via targeting dendritic cell maturation

Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3+ regulatory T-cells in the mesenteric lymph nodes

Dietary Supplementation with Nondigestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model

Oral treatment with β‐lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy

Immunotherapy - risk/benefit in food allergy

Intestinal Epithelium-Derived Galectin-9 Is Involved in the Immunomodulating Effects of Nondigestible Oligosaccharides

Intra- and inter-laboratory validation of an innovative huFcεRIα-RBL-2H3 degranulation assay for in vitro allergenicity assessment of whey hydrolysates

In vivo and in vitro evaluation of the residual allergenicity of partially hydrolysed infant formulas

Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy

The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model

A potential role for CD25+ regulatory T-cells in the protection against casein allergy by dietary non-digestible carbohydrates

The CD28/CTLA-4-B7 Signaling Pathway Is Involved in Both Allergic Sensitization and Tolerance Induction to Orally Administered Peanut Proteins

Food allergy: what do we learn from animal models?

Supplementation of Mice with Specific Nondigestible Oligosaccharides during Pregnancy or Lactation Leads to Diminished Sensitization and Allergy in the Female Offspring1–3

CTLA-4 Signaling Regulates the Intensity of Hypersensitivity Responses to Food Antigens, but is Not Decisive in the Induction of Sensitization

Acute allergic skin response as a new tool to evaluate the allergenicity of whey hydrolysates in a mouse model of orally induced cow's milk allergy

Assessment of the Allergic Potential of Food Protein Extracts and Proteins on Oral Application Using the Brown Norway Rat Model

Assessment of Protein Allergenicity on the Basis of Immune Reactivity: Animal Models

In Vitro Evidence for Immune-Modulatory Properties of Non-Digestible Oligosaccharides: Direct Effect on Human Monocyte Derived Dendritic Cells: e0132304

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