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Mechanisms underlying immune effects of dietary oligosaccharides

The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.572S-577S

2013

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Ligand binding and signaling of dendritic cell immunoreceptor (DCIR) is modulated by the glycosylation of the carbohydrate recognition domain

PloS one, 2013-06, Vol.8 (6), p.e66266-e66266

2013

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Butyrate Enhances Desensitization Induced by Oral Immunotherapy in Cow’s Milk Allergic Mice

Mediators of inflammation, 2019-01, Vol.2019 (2019), p.1-12

2019

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A network-based approach for identifying suitable biomarkers for oral immunotherapy of food allergy

BMC bioinformatics, 2019-04, Vol.20 (1), p.206-206, Article 206

2019

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Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3+ regulatory T-cells in the mesenteric lymph nodes

Pediatric allergy and immunology, 2011-12, Vol.22 (8), p.820-826

2011

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Decreased Histone Acetylation Levels at Th1 and Regulatory Loci after Induction of Food Allergy

Nutrients, 2020-10, Vol.12 (10), p.3193

2020

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Improved Efficacy of Oral Immunotherapy Using Non-Digestible Oligosaccharides in a Murine Cow's Milk Allergy Model: A Potential Role for Foxp3+ Regulatory T Cells

Frontiers in immunology, 2017-09, Vol.8, p.1230-1230

2017

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Development of β-lactoglobulin-specific chimeric human IgEκ monoclonal antibodies for in vitro safety assessment of whey hydrolysates

PloS one, 2014-08, Vol.9 (8), p.e106025-e106025

2014

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Seeking Windows of Opportunity to Shape Lifelong Immune Health: A Network-Based Strategy to Predict and Prioritize Markers of Early Life Immune Modulation

Frontiers in immunology, 2020-04, Vol.11, p.644-644

2020

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Serum biomarkers for allergy in children

Pediatric allergy and immunology, 2017-03, Vol.28 (2), p.114-123

2017

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Oral treatment with β‐lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy

Pediatric allergy and immunology, 2013-11, Vol.24 (7), p.656-664

2013

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Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy

Pediatric allergy and immunology, 2011-08, Vol.22 (5), p.537-542

2011

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Dietary Intervention with β-Lactoglobulin-Derived Peptides and a Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates the Prevention of Whey-Induced Allergy in Mice by Supporting a Tolerance-Prone Immune Environment

Frontiers in immunology, 2017-10, Vol.8, p.1303-1303

2017

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IgG antibodies in food allergy influence allergen-antibody complex formation and binding to B cells: a role for complement receptors

The Journal of immunology (1950), 2013-10, Vol.191 (7), p.3526-3533

2013

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A potential role for CD25+ regulatory T-cells in the protection against casein allergy by dietary non-digestible carbohydrates

British journal of nutrition, 2012-01, Vol.107 (1), p.96-105

2012

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Immunotherapy - risk/benefit in food allergy

Pediatric allergy and immunology, 2013-11, Vol.24 (7), p.633-644

2013

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Identification of peptides with tolerogenic potential in a hydrolysed whey‐based infant formula

Clinical and experimental allergy, 2018-10, Vol.48 (10), p.1345-1353

2018

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In Vitro Evidence for Immune-Modulatory Properties of Non-Digestible Oligosaccharides: Direct Effect on Human Monocyte Derived Dendritic Cells

PloS one, 2015-07, Vol.10 (7), p.e0132304-e0132304

2015

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Cow Milk Allergy Symptoms Are Reduced in Mice Fed Dietary Synbiotics during Oral Sensitization with Whey

The Journal of nutrition, 2009-07, Vol.139 (7), p.1398-1403

2009

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The CD28/CTLA-4-B7 Signaling Pathway Is Involved in Both Allergic Sensitization and Tolerance Induction to Orally Administered Peanut Proteins

Journal of Immunology, 2007-06, Vol.178 (11), p.6894-6900

2007

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Oligosaccharide-Induced Whey-Specific CD25⁺ Regulatory T-Cells Are Involved in the Suppression of Cow Milk Allergy in Mice

The Journal of nutrition, 2010-04, Vol.140 (4), p.835-841

2010

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Selenium Modulates the Allergic Response to Whey Protein in a Mouse Model for Cow's Milk Allergy

Nutrients, 2021-07, Vol.13 (8), p.2479

2021

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The Interplay between the Gut Microbiome and the Immune System in the Context of Infectious Diseases throughout Life and the Role of Nutrition in Optimizing Treatment Strategies

Nutrients, 2021-03, Vol.13 (3), p.886

2021

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CTLA-4 Signaling Regulates the Intensity of Hypersensitivity Responses to Food Antigens, but is Not Decisive in the Induction of Sensitization

The Journal of immunology (1950), 2005-01, Vol.174 (1), p.174-179

2005

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Fecal Secretory Immunoglobulin A Is Increased in Healthy Infants Who Receive a Formula with Short-Chain Galacto-Oligosaccharides and Long-Chain Fructo-Oligosaccharides

The Journal of nutrition, 2008-06, Vol.138 (6), p.1141-1147

2008

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Mechanisms underlying immune effects of dietary oligosaccharides

Ligand binding and signaling of dendritic cell immunoreceptor (DCIR) is modulated by the glycosylation of the carbohydrate recognition domain

Butyrate Enhances Desensitization Induced by Oral Immunotherapy in Cow’s Milk Allergic Mice

A network-based approach for identifying suitable biomarkers for oral immunotherapy of food allergy

Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3+ regulatory T-cells in the mesenteric lymph nodes

Decreased Histone Acetylation Levels at Th1 and Regulatory Loci after Induction of Food Allergy

Improved Efficacy of Oral Immunotherapy Using Non-Digestible Oligosaccharides in a Murine Cow's Milk Allergy Model: A Potential Role for Foxp3+ Regulatory T Cells

Development of β-lactoglobulin-specific chimeric human IgEκ monoclonal antibodies for in vitro safety assessment of whey hydrolysates

Seeking Windows of Opportunity to Shape Lifelong Immune Health: A Network-Based Strategy to Predict and Prioritize Markers of Early Life Immune Modulation

Serum biomarkers for allergy in children

Oral treatment with β‐lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy

Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy

Dietary Intervention with β-Lactoglobulin-Derived Peptides and a Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates the Prevention of Whey-Induced Allergy in Mice by Supporting a Tolerance-Prone Immune Environment

IgG antibodies in food allergy influence allergen-antibody complex formation and binding to B cells: a role for complement receptors

A potential role for CD25+ regulatory T-cells in the protection against casein allergy by dietary non-digestible carbohydrates

Immunotherapy - risk/benefit in food allergy

Identification of peptides with tolerogenic potential in a hydrolysed whey‐based infant formula

In Vitro Evidence for Immune-Modulatory Properties of Non-Digestible Oligosaccharides: Direct Effect on Human Monocyte Derived Dendritic Cells

Cow Milk Allergy Symptoms Are Reduced in Mice Fed Dietary Synbiotics during Oral Sensitization with Whey

The CD28/CTLA-4-B7 Signaling Pathway Is Involved in Both Allergic Sensitization and Tolerance Induction to Orally Administered Peanut Proteins

Oligosaccharide-Induced Whey-Specific CD25⁺ Regulatory T-Cells Are Involved in the Suppression of Cow Milk Allergy in Mice

Selenium Modulates the Allergic Response to Whey Protein in a Mouse Model for Cow's Milk Allergy

The Interplay between the Gut Microbiome and the Immune System in the Context of Infectious Diseases throughout Life and the Role of Nutrition in Optimizing Treatment Strategies

CTLA-4 Signaling Regulates the Intensity of Hypersensitivity Responses to Food Antigens, but is Not Decisive in the Induction of Sensitization

Fecal Secretory Immunoglobulin A Is Increased in Healthy Infants Who Receive a Formula with Short-Chain Galacto-Oligosaccharides and Long-Chain Fructo-Oligosaccharides

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