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Comparative investigation of the molecular interactions in konjac gum/hydrocolloid blends: Concentration addition method (CAM) versus viscosity addition method (VAM)

Carbohydrate polymers, 2011-01, Vol.83 (3), p.1062-1067

2011

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Degradation of cellulose under alkaline conditions

Carbohydrate polymers, 2003-01, Vol.51 (3), p.281-300

2003

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Industrial production, processing, and utilization of sago palm-derived products

Carbohydrate polymers, 2008-01, Vol.72 (1), p.1-20

2008

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Alginate fibres modified with unhydrolysed and hydrolysed chitosans for wound dressings

Carbohydrate polymers, 2004, Vol.55 (1), p.65-76

2004

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Carbohydrate polymers as wound management aids

Carbohydrate polymers, 1998-11, Vol.37 (3), p.315-322

1998

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Split and splitless injection for quantitative gas chromatography (concepts, processes, practical guidelines, sources of error), 4th edition

Carbohydrate polymers, 2003-08, Vol.53 (3), p.343

2003

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NMR Spectroscopy: Processing Strategies

Carbohydrate polymers, 2003-03, Vol.51 (4), p.460

2003

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Whole Grains and Their Health Benefits

Carbohydrate polymers, 2003-02, Vol.51 (3), p.361-362

2003

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Genetic Engineering News—2001 Directory of Biotechnology Companies

Carbohydrate polymers, 2003-02, Vol.51 (3), p.363

2003

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Food Colloids: Fundamentals of Formulation

Carbohydrate polymers, 2003-02, Vol.51 (3), p.361

2003

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Assessment of the Basic Rheological Characteristics of Prunus Sp. Gums and their Potential for Industrial Application in China

Gum Arabic, 2012

2012

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High-fiber ingredients

Carbohydrate polymers, 2002-01, Vol.47 (1), p.89-90

2002

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Human Biology, Third Edition

Carbohydrate polymers, 2001-07, Vol.45 (3), p.305-306

2001

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Starches

Carbohydrate polymers, 2001-07, Vol.45 (3), p.305

2001

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Cellulose Derivatives: Modification, Characterization, and Nanostructures

Carbohydrate polymers, 2001-03, Vol.44 (3), p.274-275

2001

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New Ingredients in Food Processing: Biochemistry and Agriculture

Carbohydrate polymers, 2001-03, Vol.44 (3), p.274

2001

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Food Additives: What every manager needs to know about the law

Carbohydrate polymers, 2000-12, Vol.43 (4), p.390-391

2000

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The New QUID Regulations: Practical Guidance on the New Regulations and other Food Labelling Legislation

Carbohydrate polymers, 2000-12, Vol.43 (4), p.391

2000

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Starch: Basic Science to Biotechnology. Advances in Food and Nutrition Research, Vol. 41

Carbohydrate polymers, 2000-09, Vol.43 (1), p.90

2000

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The Elements of Polymer Science and Engineering, 2nd ed

Carbohydrate polymers, 2000-09, Vol.43 (1), p.89-90

2000

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Named Organic Reactions

Carbohydrate polymers, 2000-09, Vol.43 (1), p.90-91

2000

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Molecular Modeling on the PC

Carbohydrate polymers, 2000-04, Vol.41 (4), p.427-428

2000

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Enzyme Partitioning Using PEG-Anacardium occidentale L. Exudate Gum Polysaccharide Aqueous Two-Phase Systems

Journal of biological sciences (Faisalabad, Pakistan), 2008-02, Vol.8 (2), p.288-297

2008

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Carbohydrate polymers as wound management aids

Carbohydrate polymers, 1997-12, Vol.34 (4), p.422-422

1997

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Chemical aspects of specialist dietary formulations for the metabolically compromised

Knill, C.J

1997

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Comparative investigation of the molecular interactions in konjac gum/hydrocolloid blends: Concentration addition method (CAM) versus viscosity addition method (VAM)

Degradation of cellulose under alkaline conditions

Industrial production, processing, and utilization of sago palm-derived products

Alginate fibres modified with unhydrolysed and hydrolysed chitosans for wound dressings

Carbohydrate polymers as wound management aids

Split and splitless injection for quantitative gas chromatography (concepts, processes, practical guidelines, sources of error), 4th edition

NMR Spectroscopy: Processing Strategies

Whole Grains and Their Health Benefits

Genetic Engineering News—2001 Directory of Biotechnology Companies

Food Colloids: Fundamentals of Formulation

Assessment of the Basic Rheological Characteristics of Prunus Sp. Gums and their Potential for Industrial Application in China

High-fiber ingredients

Human Biology, Third Edition

Starches

Cellulose Derivatives: Modification, Characterization, and Nanostructures

New Ingredients in Food Processing: Biochemistry and Agriculture

Food Additives: What every manager needs to know about the law

The New QUID Regulations: Practical Guidance on the New Regulations and other Food Labelling Legislation

Starch: Basic Science to Biotechnology. Advances in Food and Nutrition Research, Vol. 41

The Elements of Polymer Science and Engineering, 2nd ed

Named Organic Reactions

Molecular Modeling on the PC

Enzyme Partitioning Using PEG-Anacardium occidentale L. Exudate Gum Polysaccharide Aqueous Two-Phase Systems

Carbohydrate polymers as wound management aids

Chemical aspects of specialist dietary formulations for the metabolically compromised

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