UB Paderborn / Katalog / Suche / in CDI

“Bats, snakes and spiders, Oh my!” How aesthetic and negativistic attitudes, and other concepts predict support for species protection

Journal of environmental psychology, 2008-03, Vol.28 (1), p.94-103

Knight, Andrew J.

2008

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Science, Risk, and Policy

Knight, Andrew J

1, 2016

Volltextzugriff (PDF)

Evaluating local food programs: The case of Select Nova Scotia

Evaluation and program planning, 2013-02, Vol.36 (1), p.29-39

Knight, Andrew J.

2013

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Perceptions, Knowledge and ethical concerns with GM foods and the GM process

Public understanding of science (Bristol, England), 2009-03, Vol.18 (2), p.177-188

Knight, Andrew J.

2009

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Perceived Benefits and Barriers to Local Food Procurement in Publicly Funded Institutions

Journal of extension, 2013-10, Vol.51 (5)

2013

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Therapeutic Music and Nursing in Poststroke Rehabilitation (CE)

Rehabilitation nursing, 2011-09, Vol.36 (5), p.204-215

2011

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Estimating Local Food Capacity in Publicly Funded Institutions

Journal of extension, 2013-02, Vol.51 (1)

2013

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Determinants of food safety risks: a multi-disciplinary approach

Rural sociology, 2005-06, Vol.70 (2), p.253-275

2005

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Serving food safety: consumer perceptions of food safety at restaurants

International journal of contemporary hospitality management, 2007-08, Vol.19 (6), p.476-484

2007

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Music Therapy Internship Supervisors and Preinternship Students: A Comparative Analysis of Questionnaires

The Journal of music therapy, 2008, Vol.45 (1), p.75-92

Knight, Andrew J

2008

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Dining for Safety: Consumer Perceptions of Food Safety and Eating Out

Journal of hospitality & tourism research (Washington, D.C.), 2009-11, Vol.33 (4), p.471-486

2009

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Biotechnology, industrial agriculture, and the risk society

Society & natural resources, 2007, Vol.20 (1), p.21-36

Knight, A.J

2007

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Does Application Matter? An Examination of Public Perception of Agricultural Biotechnology Applications

Agbioforum (Columbia, Mo.), 2006, Vol.9 (2)

Knight, A.J

2006

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Resilience in the US red meat industry: the roles of food safety policy

Agriculture and human values, 2008-06, Vol.25 (2), p.187-191

2008

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Trends affecting the next generation of U.S. agricultural biotechnology: Politics, policy, and plant-made pharmaceuticals

Technological forecasting & social change, 2005-06, Vol.72 (5), p.521-534

2005

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Differential effects of perceived and objective knowledge measures on perceptions of biotechnology

Agbioforum (Columbia, Mo.), 2005, Vol.8 (4)

Knight, A.J

2005

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Spatial processing of signals received by platform mounted sonar

IEEE journal of oceanic engineering, 2002-01, Vol.27 (1), p.57-65

2002

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Pesticides

Science, Risk, and Policy, 2016, p.84-116

Knight, Andrew J.

1, 2016

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The Intersection of Policy, Science, and Risk

Science, Risk, and Policy, 2016, p.237-248

Knight, Andrew J.

1, 2016

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Nuclear Power

Science, Risk, and Policy, 2016, p.210-236

Knight, Andrew J.

1, 2016

Volltextzugriff (PDF)

Genetic Engineering in Agriculture

Science, Risk, and Policy, 2016, p.117-159

Knight, Andrew J.

1, 2016

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Science in Practice

Science, Risk, and Policy, 2016, p.23-56

Knight, Andrew J.

1, 2016

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Systems of Evidence

Science, Risk, and Policy, 2016, p.8-22

Knight, Andrew J.

1, 2016

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Alert Status Red: Awareness, Knowledge and Reaction to the Threat Advisory System

Journal of homeland security and emergency management, 2005-03, Vol.2 (1), p.1123-1123

Knight, Andrew J

2005

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Alert Status Red: Awareness, Knowledge and Reaction to the Threat Advisory System

Journal of homeland security and emergency management, 2005-01, Vol.1

Knight, Andrew J

2005

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“Bats, snakes and spiders, Oh my!” How aesthetic and negativistic attitudes, and other concepts predict support for species protection

Science, Risk, and Policy

Evaluating local food programs: The case of Select Nova Scotia

Perceptions, Knowledge and ethical concerns with GM foods and the GM process

Perceived Benefits and Barriers to Local Food Procurement in Publicly Funded Institutions

Therapeutic Music and Nursing in Poststroke Rehabilitation (CE)

Estimating Local Food Capacity in Publicly Funded Institutions

Determinants of food safety risks: a multi-disciplinary approach

Serving food safety: consumer perceptions of food safety at restaurants

Music Therapy Internship Supervisors and Preinternship Students: A Comparative Analysis of Questionnaires

Dining for Safety: Consumer Perceptions of Food Safety and Eating Out

Biotechnology, industrial agriculture, and the risk society

Does Application Matter? An Examination of Public Perception of Agricultural Biotechnology Applications

Resilience in the US red meat industry: the roles of food safety policy

Trends affecting the next generation of U.S. agricultural biotechnology: Politics, policy, and plant-made pharmaceuticals

Differential effects of perceived and objective knowledge measures on perceptions of biotechnology

Spatial processing of signals received by platform mounted sonar

Pesticides

The Intersection of Policy, Science, and Risk

Nuclear Power

Genetic Engineering in Agriculture

Science in Practice

Systems of Evidence

Alert Status Red: Awareness, Knowledge and Reaction to the Threat Advisory System

Alert Status Red: Awareness, Knowledge and Reaction to the Threat Advisory System

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