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Supercritical impregnation as a feasible technique for entrapment of fat-soluble vitamins into alginate aerogels

Journal of non-crystalline solids, 2016-01, Vol.432, p.519-526

2016

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Formation of polysaccharide aerogels in ethanol

RSC advances, 2015-01, Vol.5 (94), p.77362-77371

2015

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Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction

Molecules (Basel, Switzerland), 2018-06, Vol.23 (6), p.1408

2018

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Redlich–Kwong equation of state for modelling the solubility of methane in water over a wide range of pressures and temperatures

Fluid phase equilibria, 2016-01, Vol.408, p.108-114

2016

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Optimisation of critical parameters during alginate aerogels' production

Journal of non-crystalline solids, 2016-07, Vol.443, p.112-117

2016

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Particle Formation and Product Formulation Using Supercritical Fluids

Annual review of chemical and biomolecular engineering, 2015-07, Vol.6 (1), p.379-407

2015

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Enzyme Activity and Physiochemical Properties of Flour after Supercritical Carbon Dioxide Processing

Foods, 2022-06, Vol.11 (13), p.1826

2022

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Enhancing the properties and morphology of starch aerogels with nanocellulose

Food hydrocolloids, 2024-11, Vol.156, p.110345, Article 110345

2024

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Different preparation methods and characterization of magnetic maghemite coated with chitosan

Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2013-06, Vol.15 (6), p.1-12, Article 1751

2013

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Phenolic content and antioxidant potential of macerated white wines

European food research & technology, 2011-09, Vol.233 (3), p.465-472

2011

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In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations

International journal of food science & technology, 2012-10, Vol.47 (10), p.2052-2062

2012

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Fatty acid composition and antioxidant activity of Antarctic marine sponges of the genus Latrunculia

Polar biology, 2015-10, Vol.38 (10), p.1605-1612

2015

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Green corrosion inhibitors for aluminium and its alloys: a reviewElectronic supplementary information (ESI) available. See DOI: 10.1039/c7ra03944a

2017-05

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Epoxy Functionalized Carboxymethyl Dextran Magnetic Nanoparticles for Immobilization of Alcohol Dehydrogenase

Acta chimica Slovenica, 2020-12, Vol.67 (4), p.1172-1179

2020

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Processing Polymeric Biomaterials using Supercritical CO sub(2)

Chemie ingenieur technik, 2011-09, Vol.83 (9), p.1371-1380

2011

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Protein Release from Biodegradable Poly(ε-Caprolactone)-Chitosan Scaffolds Prepared in scCO2

Acta chimica Slovenica, 2019-06, Vol.66 (2), p.337-343

2019

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Optimisation of n-octyl oleate enzymatic synthesis over Rhizomucor miehei lipase

Bioprocess and biosystems engineering, 2006-07, Vol.29 (2), p.119-127

2006

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Enzymatic Esterification of Glycerol and Stearic Acid in Non-conventional Media

Acta chimica Slovenica, 2010-01, Vol.57 (1), p.244-249

2010

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Enzymatic activity of L-amino acid oxidase from snake venom Crotalus adamanteus in supercritical CO2

Biocatalysis and biotransformation, 2005-09, Vol.23 (5), p.315-321

2005

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Modelling high pressure extraction processes

Computer Aided Chemical Engineering, 2000, Vol.8, p.577-582

2000

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Supercritical impregnation as a feasible technique for entrapment of fat-soluble vitamins into alginate aerogels

Formation of polysaccharide aerogels in ethanol

Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction

Redlich–Kwong equation of state for modelling the solubility of methane in water over a wide range of pressures and temperatures

Optimisation of critical parameters during alginate aerogels' production

Particle Formation and Product Formulation Using Supercritical Fluids

Enzyme Activity and Physiochemical Properties of Flour after Supercritical Carbon Dioxide Processing

Enhancing the properties and morphology of starch aerogels with nanocellulose

Different preparation methods and characterization of magnetic maghemite coated with chitosan

Phenolic content and antioxidant potential of macerated white wines

In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations

Fatty acid composition and antioxidant activity of Antarctic marine sponges of the genus Latrunculia

Green corrosion inhibitors for aluminium and its alloys: a reviewElectronic supplementary information (ESI) available. See DOI: 10.1039/c7ra03944a

Epoxy Functionalized Carboxymethyl Dextran Magnetic Nanoparticles for Immobilization of Alcohol Dehydrogenase

Processing Polymeric Biomaterials using Supercritical CO sub(2)

Protein Release from Biodegradable Poly(ε-Caprolactone)-Chitosan Scaffolds Prepared in scCO2

Optimisation of n-octyl oleate enzymatic synthesis over Rhizomucor miehei lipase

Enzymatic Esterification of Glycerol and Stearic Acid in Non-conventional Media

Enzymatic activity of L-amino acid oxidase from snake venom Crotalus adamanteus in supercritical CO2

Modelling high pressure extraction processes

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