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Zinc as a Biomarker of Cardiovascular Health

Frontiers in nutrition (Lausanne), 2021-07, Vol.8, p.686078-686078

2021

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Existing knowledge on Zn status biomarkers (1963-2021) with a particular focus on FADS1 and FADS2 diagnostic performance and recommendations for further research

Frontiers in nutrition (Lausanne), 2023-01, Vol.9, p.1057156-1057156

2023

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Calcium Biofortification of Crops–Challenges and Projected Benefits

Frontiers in plant science, 2021-07, Vol.12, p.669053-669053

2021

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Comparative assessment of erythrocyte sphingolipid levels as potential cardiovascular health markers in women from Libya and Serbia: a small-scale study

Libyan journal of medicine, 2023-12, Vol.18 (1), p.2264568-2264568

2023

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Evaluation of Dietary Intake and Anthropometric Status in 1–9-Year-Old Children Living in Serbia: National Food Consumption Survey according to the EU Menu Methodology

Nutrients, 2022-07, Vol.14 (15), p.3091

2022

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The Linoleic Acid: Dihomo-γ-Linolenic Acid Ratio (LA:DGLA)-An Emerging Biomarker of Zn Status

Nutrients, 2017-08, Vol.9 (8), p.825

2017

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How Much Nutritional Iron Deficiency in Humans Globally Is due to an Underlying Zinc Deficiency?

Advances in Agronomy, 2012, Vol.115, p.1-40

2012

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Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate

Nutrition reviews, 2023-08

2023

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FADS1 and FADS2 as biomarkers of Zn status - a systematic review and meta-analysis

Critical reviews in food science and nutrition, 2024, Vol.64 (11), p.3187-3205

2024

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Biofortification of major crop plants with iron and zinc - achievements and future directions

Plant and soil, 2022-05, Vol.474 (1-2), p.57-76

2022

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Association of the intake and status of essential microelements on cardiometabolic parameters in dislipidemic subjects

Free radical biology & medicine, 2021-12, Vol.177, p.S96-S97

2021

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Dietary Zn deficiency, the current situation and potential solutions

Nutrition research reviews, 2023-12, Vol.36 (2), p.1-215

2023

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Causes and Conditions for Reduced Cultivation and Consumption of Underutilized Crops: Is There a Solution?

Sustainability, 2023-02, Vol.15 (4), p.3076

2023

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Alterations in the Gut (Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat (Triticum aestivum)‑Based Diet

Journal of agricultural and food chemistry, 2018-06, Vol.66 (25), p.6291-6299

2018

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The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population

Public health nutrition, 2017-10, Vol.20 (14), p.2486-2498

2017

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Linoleic Acid:Dihomo-γ-Linolenic Acid Ratio Predicts the Efficacy of Zn-Biofortified Wheat in Chicken (Gallus gallus)

Journal of agricultural and food chemistry, 2018-02, Vol.66 (6), p.1394-1400

2018

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effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens

Nutrition journal, 2014-06, Vol.13 (1), p.58-58, Article 58

2014

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New perspectives on the regulation of iron absorption via cellular zinc concentrations in humans

Critical reviews in food science and nutrition, 2017-07, Vol.57 (10), p.2128-2143

2017

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Changes in the content of fructans and arabinoxylans during baking processes of leavened and unleavened breads

European food research & technology, 2014-11, Vol.239 (5), p.803-811

2014

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Case Study Analysis on Agri-Food Value Chain: A Guideline-Based Approach

Sustainability, 2023-04, Vol.15 (7), p.6209

2023

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Allosteric mechanism of MntR transcription factor from alkalophilic bacterium Halalkalibacterium halodurans

Journal of biomolecular structure & dynamics, 2024-02, p.1-15

2024

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An initial evaluation of newly proposed biomarker of zinc status in humans - linoleic acid: dihomo-γ-linolenic acid (LA:DGLA) ratio

Clinical nutrition ESPEN, 2016-10, Vol.15, p.85-92

2016

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How Much Nutritional Iron Deficiency in Humans Globally Is due to an Underlying Zinc Deficiency?: Chapter One

Advances in agronomy, 2012-01, Vol.115, p.1

2012

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The Mineral Intake and Microbiota

Reference Module in Food Science, 2016

2016

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The Impact of Micronutrient Deficiencies inThe Impact of Micronutrient Deficiencies in Agricultural Soils and Crops on the Nutritional Health of Humans

Essentials of Medical Geology, p.517-533

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Zinc as a Biomarker of Cardiovascular Health

Existing knowledge on Zn status biomarkers (1963-2021) with a particular focus on FADS1 and FADS2 diagnostic performance and recommendations for further research

Calcium Biofortification of Crops–Challenges and Projected Benefits

Comparative assessment of erythrocyte sphingolipid levels as potential cardiovascular health markers in women from Libya and Serbia: a small-scale study

Evaluation of Dietary Intake and Anthropometric Status in 1–9-Year-Old Children Living in Serbia: National Food Consumption Survey according to the EU Menu Methodology

The Linoleic Acid: Dihomo-γ-Linolenic Acid Ratio (LA:DGLA)-An Emerging Biomarker of Zn Status

How Much Nutritional Iron Deficiency in Humans Globally Is due to an Underlying Zinc Deficiency?

Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate

FADS1 and FADS2 as biomarkers of Zn status - a systematic review and meta-analysis

Biofortification of major crop plants with iron and zinc - achievements and future directions

Association of the intake and status of essential microelements on cardiometabolic parameters in dislipidemic subjects

Dietary Zn deficiency, the current situation and potential solutions

Causes and Conditions for Reduced Cultivation and Consumption of Underutilized Crops: Is There a Solution?

Alterations in the Gut (Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat (Triticum aestivum)‑Based Diet

The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population

Linoleic Acid:Dihomo-γ-Linolenic Acid Ratio Predicts the Efficacy of Zn-Biofortified Wheat in Chicken (Gallus gallus)

effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens

New perspectives on the regulation of iron absorption via cellular zinc concentrations in humans

Changes in the content of fructans and arabinoxylans during baking processes of leavened and unleavened breads

Case Study Analysis on Agri-Food Value Chain: A Guideline-Based Approach

Allosteric mechanism of MntR transcription factor from alkalophilic bacterium Halalkalibacterium halodurans

An initial evaluation of newly proposed biomarker of zinc status in humans - linoleic acid: dihomo-γ-linolenic acid (LA:DGLA) ratio

How Much Nutritional Iron Deficiency in Humans Globally Is due to an Underlying Zinc Deficiency?: Chapter One

The Mineral Intake and Microbiota

The Impact of Micronutrient Deficiencies inThe Impact of Micronutrient Deficiencies in Agricultural Soils and Crops on the Nutritional Health of Humans

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