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A new view of the fish gut microbiome: Advances from next-generation sequencing

Aquaculture, 2015-11, Vol.448, p.464-475

2015

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Fructophilic Lactic Acid Bacteria, a Unique Group of Fructose-Fermenting Microbes

Applied and environmental microbiology, 2018-10, Vol.84 (19)

2018

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Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

Food science & technology, 2014-05, Vol.56 (2), p.211-221

2014

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Photoinactivation of bacteria by endogenous photosensitizers and exposure to visible light of different wavelengths – a review on existing data

FEMS microbiology letters, 2017-01, Vol.364 (2), p.fnw270

2017

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Wheat bran-based biorefinery 2: Valorization of products

Food science & technology, 2014-05, Vol.56 (2), p.222-231

2014

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Listeria monocytogenes in Aquatic Food Products—A Review

Comprehensive reviews in food science and food safety, 2014-09, Vol.13 (5), p.798-813

2014

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Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

Toxicology letters, 2011-10, Vol.206 (3), p.264-267

2011

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Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union

Frontiers in microbiology, 2017-09, Vol.8, p.1725-1725

2017

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Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii

Frontiers in microbiology, 2019-07, Vol.10, p.1464-1464

2019

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Phage therapy targeting Escherichia coli—a story with no end?

FEMS microbiology letters, 2016-11, Vol.363 (22), p.fnw256

2016

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Arabinoxylan Oligosaccharide Hydrolysis by Family 43 and 51 Glycosidases from Lactobacillus brevis DSM 20054

Applied and Environmental Microbiology, 2013-11, Vol.79 (21), p.6747-6754

2013

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Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread

Food microbiology, 2015-08, Vol.49, p.211-219

2015

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The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA study

Journal of allergy and clinical immunology, 2011-10, Vol.128 (4), p.766-773.e4

2011

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Characterization of Bacillus cereus isolates from local dairy farms in China

FEMS microbiology letters, 2016-06, Vol.363 (12), p.fnw096

2016

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β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health

FEMS microbiology letters, 2014-03, Vol.352 (1), p.1-10

2014

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Determination of fungal community diversity in fresh and traditional Chinese fermented pepper by pyrosequencing

FEMS microbiology letters, 2016-12, Vol.363 (24), p.fnw273

2016

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Probiotics in dietary guidelines and clinical recommendations outside the European Union

World journal of gastroenterology : WJG, 2014-11, Vol.20 (43), p.16095-16100

2014

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Immunogold Nanoparticles for Rapid Plasmonic Detection of C. sakazakii

Sensors (Basel, Switzerland), 2018-06, Vol.18 (7), p.2028

2018

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Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp

Molecules (Basel, Switzerland), 2018-12, Vol.23 (12), p.3352

2018

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Nature and biosynthesis of galacto-oligosaccharides related to oligosaccharides in human breast milk

FEMS microbiology letters, 2014-04, Vol.353 (2), p.89-97

2014

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Interaction of Soybean Varieties and Heat Treatments and Its Effect on Growth Performance and Nutrient Digestibility in Broiler Chickens

Animals (Basel), 2021-09, Vol.11 (9), p.2668

2021

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Prevalence, antimicrobial resistance and genetic diversity of Yersinia enterocolitica isolated from retail frozen foods in China

FEMS microbiology letters, 2015-12, Vol.362 (24), p.fnv197

2015

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Comparison of Broth Microdilution, Etest, and Agar Disk Diffusion Methods for Antimicrobial Susceptibility Testing of Lactobacillus acidophilus Group Members

Applied and Environmental Microbiology, 2008-06, Vol.74 (12), p.3745-3748

2008

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Detection of psychrophilic and psychrotolerant Clostridium spp. in chilled fresh vacuum-packed meat using different PCR methods

FEMS microbiology letters, 2016-01, Vol.363 (1), p.fnv218-fnv218

2016

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Effect of Two Soybean Varieties Treated with Different Heat Intensities on Ileal and Caecal Microbiota in Broiler Chickens

Animals (Basel), 2022-04, Vol.12 (9), p.1109

2022

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A new view of the fish gut microbiome: Advances from next-generation sequencing

Fructophilic Lactic Acid Bacteria, a Unique Group of Fructose-Fermenting Microbes

Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

Photoinactivation of bacteria by endogenous photosensitizers and exposure to visible light of different wavelengths – a review on existing data

Wheat bran-based biorefinery 2: Valorization of products

Listeria monocytogenes in Aquatic Food Products—A Review

Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union

Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii

Phage therapy targeting Escherichia coli—a story with no end?

Arabinoxylan Oligosaccharide Hydrolysis by Family 43 and 51 Glycosidases from Lactobacillus brevis DSM 20054

Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread

The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA study

Characterization of Bacillus cereus isolates from local dairy farms in China

β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health

Determination of fungal community diversity in fresh and traditional Chinese fermented pepper by pyrosequencing

Probiotics in dietary guidelines and clinical recommendations outside the European Union

Immunogold Nanoparticles for Rapid Plasmonic Detection of C. sakazakii

Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp

Nature and biosynthesis of galacto-oligosaccharides related to oligosaccharides in human breast milk

Interaction of Soybean Varieties and Heat Treatments and Its Effect on Growth Performance and Nutrient Digestibility in Broiler Chickens

Prevalence, antimicrobial resistance and genetic diversity of Yersinia enterocolitica isolated from retail frozen foods in China

Comparison of Broth Microdilution, Etest, and Agar Disk Diffusion Methods for Antimicrobial Susceptibility Testing of Lactobacillus acidophilus Group Members

Detection of psychrophilic and psychrotolerant Clostridium spp. in chilled fresh vacuum-packed meat using different PCR methods

Effect of Two Soybean Varieties Treated with Different Heat Intensities on Ileal and Caecal Microbiota in Broiler Chickens

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