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Quantitative assessment of infection risk from exposure to waterborne pathogens in urban floodwater

Water research (Oxford), 2014-01, Vol.48, p.90-99

2014

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Effect of organic acids in drinking water for young broilers on Campylobacter infection, volatile fatty acid production, gut microflora and histological cell changes

Poultry science, 2004-03, Vol.83 (3), p.330-334

2004

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Quantification of Horizontal Transmission of Salmonella enterica Serovar Enteritidis Bacteria in Pair-Housed Groups of Laying Hens

Applied and Environmental Microbiology, 2009-10, Vol.75 (19), p.6361-6366

2009

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Survival and Resuscitation of Ten Strains of Campylobacter jejuni and Campylobacter coli under Acid Conditions

Applied and Environmental Microbiology, 2003-01, Vol.69 (1), p.711-714

2003

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In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed

Poultry science, 2002-05, Vol.81 (5), p.621-628

2002

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Antagonistic activities of several bacteria on in vitro growth of 10 strains of Campylobacter jejuni/ coli

International journal of food microbiology, 2004, Vol.90 (1), p.43-50

2004

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Risk factors and monitoring for water quality to determine best management practices for splash parks

Journal of water and health, 2014-09, Vol.12 (3), p.399-403

2014

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Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs

International journal of food microbiology, 1996-06, Vol.30 (1), p.37-53

1996

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Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and Salmonella

Veterinary microbiology, 2004-04, Vol.99 (3), p.259-267

2004

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Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses

International journal of food microbiology, 2001-11, Vol.70 (3), p.243-254

2001

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Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses

International journal of food microbiology, 1997-05, Vol.36 (2), p.199-206

1997

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Health risk assessment for splash parks that use rainwater as source water

Water research (Oxford), 2014-05, Vol.54, p.254-261

2014

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Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork

International journal of food microbiology, 2001-11, Vol.70 (3), p.231-242

2001

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Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods

Veterinary microbiology, 2001-06, Vol.80 (3), p.267-274

2001

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Human exposure to endotoxins and fecal indicators originating from water features

Water research (Oxford), 2014-03, Vol.51, p.198-205

2014

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Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis

Poultry science, 2003-04, Vol.82 (4), p.603-611

2003

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Spatial and Temporal Variation of the Intestinal Bacterial Community in Commercially Raised Broiler Chickens during Growth

Microbial ecology, 2002-10, Vol.44 (3), p.286-293

2002

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International Commission on Trichinellosis: Recommendations on methods for the control of Trichinella in domestic and wild animals intended for human consumption

Veterinary parasitology, 2000-12, Vol.93 (3-4), p.393-408

2000

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Effect of Fermented Feed on the Microbial Population of the Gastrointestinal Tracts of Pigs

Applied and Environmental Microbiology, 2001-07, Vol.67 (7), p.3071-3076

2001

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Bovine fetal neosporosis: a comparison of epizootic and sporadic abortion cases and different age classes with regard to lesion severity and immunohistochemical identification of organisms in brain, heart and liver

Journal of veterinary diagnostic investigation, 1997-04, Vol.9 (2), p.180-185

1997

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The effect of electrical stimulation on the water-holding, capacity and protein denaturation of two bovine muscles

Journal of animal science, 1997-01, Vol.75 (1), p.118

1997

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Risk of infection with Leishmania spp. in the canine population in the Netherlands

Acta veterinaria scandinavica, 2002-01, Vol.43 (4), p.195-201

2002

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Prevalence of antibodies against Ascaris suum and its association with allergic manifestations in 4-year-old children in the Netherlands: the PIAMA birth cohort study

European journal of clinical microbiology & infectious diseases, 2009-11, Vol.28 (11), p.1327-1334

2009

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Integrating the issues of global and public health into the veterinary education curriculum: a European perspective

Revue scientifique et technique (International Office of Epizootics), 2009-08, Vol.28 (2), p.745

2009

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Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors

International journal of food microbiology, 1998-11, Vol.44 (3), p.207-217

1998

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Quantitative assessment of infection risk from exposure to waterborne pathogens in urban floodwater

Effect of organic acids in drinking water for young broilers on Campylobacter infection, volatile fatty acid production, gut microflora and histological cell changes

Quantification of Horizontal Transmission of Salmonella enterica Serovar Enteritidis Bacteria in Pair-Housed Groups of Laying Hens

Survival and Resuscitation of Ten Strains of Campylobacter jejuni and Campylobacter coli under Acid Conditions

In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed

Antagonistic activities of several bacteria on in vitro growth of 10 strains of Campylobacter jejuni/ coli

Risk factors and monitoring for water quality to determine best management practices for splash parks

Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs

Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and Salmonella

Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses

Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses

Health risk assessment for splash parks that use rainwater as source water

Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork

Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods

Human exposure to endotoxins and fecal indicators originating from water features

Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis

Spatial and Temporal Variation of the Intestinal Bacterial Community in Commercially Raised Broiler Chickens during Growth

International Commission on Trichinellosis: Recommendations on methods for the control of Trichinella in domestic and wild animals intended for human consumption

Effect of Fermented Feed on the Microbial Population of the Gastrointestinal Tracts of Pigs

Bovine fetal neosporosis: a comparison of epizootic and sporadic abortion cases and different age classes with regard to lesion severity and immunohistochemical identification of organisms in brain, heart and liver

The effect of electrical stimulation on the water-holding, capacity and protein denaturation of two bovine muscles

Risk of infection with Leishmania spp. in the canine population in the Netherlands

Prevalence of antibodies against Ascaris suum and its association with allergic manifestations in 4-year-old children in the Netherlands: the PIAMA birth cohort study

Integrating the issues of global and public health into the veterinary education curriculum: a European perspective

Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors

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