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Food and beverage product reformulation as a corporate political strategy

Social science & medicine (1982), 2017-01, Vol.172, p.37-45

2017

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Environmental components of childhood obesity prevention interventions: an overview of systematic reviews

Obesity reviews, 2016-11, Vol.17 (11), p.1116-1130

2016

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Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges

Food policy, 2015-07, Vol.54, p.1-10

2015

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Manufacturing doubt: Assessing the effects of independent vs industry-sponsored messaging about the harms of fossil fuels, smoking, alcohol, and sugar sweetened beverages

SSM - population health, 2022-03, Vol.17, p.101009-101009, Article 101009

2022

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An analysis of how lobbying by the alcohol industry has eroded the French marketing regulation law

European journal of public health, 2021-10, Vol.31 (Supplement_3), p.132-132

2021

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Youth participation in policy-making processes in the United Kingdom: a scoping review of the literature

Journal of community practice, 2022-04, Vol.30 (2), p.203-224

2022

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An evaluation of a public-private partnership to reduce artificial trans fatty acids in England, 2011-16

European journal of public health, 2017-08, Vol.27 (4), p.605-608

2017

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Re: Letter to the Editor of Public Health in response to ‘Provision of information to consumers about the calorie content of alcoholic drinks: did the responsibility deal pledge by alcohol retailers and producers increase the availability of calorie information?’

Public health (London), 2018-01, Vol.154, p.184-185

2018

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Community Alcohol Partnerships with the alcohol industry: what is their purpose and are they effective in reducing alcohol harms?

Journal of public health (Oxford, England), 2018-03, Vol.40 (1), p.16-31

2018

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Getting England to be more physically active: are the Public Health Responsibility Deal’s physical activity pledges the answer?

The international journal of behavioral nutrition and physical activity, 2015-09, Vol.12 (1), p.107, Article 107

2015

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Provision of information to consumers about the calorie content of alcoholic drinks: did the Responsibility Deal pledge by alcohol retailers and producers increase the availability of calorie information?

Public health (London), 2017-08, Vol.149, p.159-166

2017

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How alcohol industry organisations mislead the public about alcohol and cancer

Drug and alcohol review, 2018-03, Vol.37 (3), p.293-303

2018

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Ageing in the European Union

The Lancet (British edition), 2013-04, Vol.381 (9874), p.1312-1322

2013

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A scoping review of retail environment interventions and their impacts on health and wellbeing

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

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Getting children to eat more fruit and vegetables: A systematic review

Preventive medicine, 2006-02, Vol.42 (2), p.85-95

2006

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Review of current guidelines on adolescent bariatric surgery

Clinical obesity, 2011-02, Vol.1 (1), p.3-11

2011

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The strategies of alcohol industry SAPROs: Inaccurate information, misleading language and the use of confounders to downplay and misrepresent the risk of cancer

Drug and alcohol review, 2018-03, Vol.37 (3), p.313-315

2018

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Iron Fortification and Iron Supplementation are Cost-Effective Interventions to Reduce Iron Deficiency in Four Subregions of the World

The Journal of nutrition, 2004-10, Vol.134 (10), p.2678-2684

2004

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Electronic discharge summaries in cross-border care in the European Union: How close are we to making it happen?

International journal of care coordination, 2014-06, Vol.17 (1-2), p.38-51

2014

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Measuring the food and built environments in urban centres: Reliability and validity of the EURO-PREVOB Community Questionnaire

Public health (London), 2013-03, Vol.127 (3), p.259-267

2013

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Issues arising when crossing a border to give birth: an exploratory study on the French-Belgian border

Facts, views & vision in ObGyn, 2014, Vol.6 (3), p.127-132

2014

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Effectiveness and cost-effectiveness of paediatric bariatric surgery: a systematic review

Clinical obesity, 2011-02, Vol.1 (1), p.12-25

2011

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Is Europe putting theory into practice? A study of the level of Self-Management Support in coordinated care approaches for chronically ill

International journal of integrated care, 2013-12, Vol.13 (8)

2013

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Re ‘Provision of information to consumers about the calorie content of alcoholic drinks: did the responsibility deal pledge by alcohol retailers and producers increase the availability of calorie information?’/ Reply

Public health (London), 2018-01, Vol.154, p.182

2018

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Food and beverage product reformulation as a corporate political strategy

Environmental components of childhood obesity prevention interventions: an overview of systematic reviews

Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges

Manufacturing doubt: Assessing the effects of independent vs industry-sponsored messaging about the harms of fossil fuels, smoking, alcohol, and sugar sweetened beverages

An analysis of how lobbying by the alcohol industry has eroded the French marketing regulation law

Youth participation in policy-making processes in the United Kingdom: a scoping review of the literature

An evaluation of a public-private partnership to reduce artificial trans fatty acids in England, 2011-16

Re: Letter to the Editor of Public Health in response to ‘Provision of information to consumers about the calorie content of alcoholic drinks: did the responsibility deal pledge by alcohol retailers and producers increase the availability of calorie information?’

Community Alcohol Partnerships with the alcohol industry: what is their purpose and are they effective in reducing alcohol harms?

Getting England to be more physically active: are the Public Health Responsibility Deal’s physical activity pledges the answer?

Provision of information to consumers about the calorie content of alcoholic drinks: did the Responsibility Deal pledge by alcohol retailers and producers increase the availability of calorie information?

How alcohol industry organisations mislead the public about alcohol and cancer

Ageing in the European Union

A scoping review of retail environment interventions and their impacts on health and wellbeing

Getting children to eat more fruit and vegetables: A systematic review

Review of current guidelines on adolescent bariatric surgery

The strategies of alcohol industry SAPROs: Inaccurate information, misleading language and the use of confounders to downplay and misrepresent the risk of cancer

Iron Fortification and Iron Supplementation are Cost-Effective Interventions to Reduce Iron Deficiency in Four Subregions of the World

Electronic discharge summaries in cross-border care in the European Union: How close are we to making it happen?

Measuring the food and built environments in urban centres: Reliability and validity of the EURO-PREVOB Community Questionnaire

Issues arising when crossing a border to give birth: an exploratory study on the French-Belgian border

Effectiveness and cost-effectiveness of paediatric bariatric surgery: a systematic review

Is Europe putting theory into practice? A study of the level of Self-Management Support in coordinated care approaches for chronically ill

Encouraging greater empowerment for adolescents in consent procedures in social science research and policy projects

Re ‘Provision of information to consumers about the calorie content of alcoholic drinks: did the responsibility deal pledge by alcohol retailers and producers increase the availability of calorie information?’/ Reply

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