UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

High Leucine Diets Stimulate Cerebral Branched-Chain Amino Acid Degradation and Modify Serotonin and Ketone Body Concentrations in a Pig Model

PloS one, 2016-03, Vol.11 (3), p.e0150376-e0150376

2016

Volltextzugriff (PDF)

Influence of broccoli extract and various essential oils on performance and expression of xenobiotic- and antioxidant enzymes in broiler chickens

British journal of nutrition, 2012-08, Vol.108 (4), p.588-602

2012

Volltextzugriff (PDF)

Free-range farming: A natural alternative to produce vitamin D-enriched eggs

Nutrition (Burbank, Los Angeles County, Calif.), 2014-04, Vol.30 (4), p.481-484

2014

Volltextzugriff (PDF)

UVB exposure of farm animals: study on a food-based strategy to bridge the gap between current vitamin D intakes and dietary targets

PloS one, 2013-07, Vol.8 (7), p.e69418-e69418

2013

Volltextzugriff (PDF)

Agrimonia procera exerts antimicrobial effects, modulates the expression of defensins and cytokines in colonocytes and increases the immune response in lipopolysaccharide-challenged piglets

BMC veterinary research, 2018-11, Vol.14 (1), p.346-346, Article 346

2018

Volltextzugriff (PDF)

Effect of L-carnitine on the hepatic transcript profile in piglets as animal model

Nutrition & metabolism, 2011-10, Vol.8 (1), p.76-76, Article 76

2011

Volltextzugriff (PDF)

A moderate excess of dietary lysine lowers plasma and tissue carnitine concentrations in pigs

British journal of nutrition, 2009-01, Vol.101 (2), p.190-196

2009

Volltextzugriff (PDF)

Clofibrate increases hepatic triiodothyronine (T3)- and thyroxine (T4)-glucuronosyltransferase activities and lowers plasma T3 and T4 concentrations in pigs

Drug metabolism and disposition, 2006-11, Vol.34 (11), p.1887

2006

Volltextzugriff (PDF)

Concentrations of cholesterol oxidation products in raw, heat-processed and frozen-stored meat of broiler chickens fed diets differing in the type of fat and vitamin E concentrations

British journal of nutrition, 2005-05, Vol.93 (5), p.633-643

2005

Volltextzugriff (PDF)

The phytochemical investigation of Agrimonia eupatoria L. and Agrimonia procera Wallr. as valid sources of Agrimoniae herba—The pharmacopoeial plant material

Journal of pharmaceutical and biomedical analysis, 2015-10, Vol.114, p.272-279

2015

Volltextzugriff (PDF)

Impact of a high-protein diet during lactation on milk composition and offspring in a pig model

European journal of nutrition, 2019-12, Vol.58 (8), p.3241-3253

2019

Volltextzugriff (PDF)

Metabolic footprint and intestinal microbial changes in response to dietary proteins in a pig model

The Journal of nutritional biochemistry, 2019-05, Vol.67, p.149-160

2019

Volltextzugriff (PDF)

Free and total carnitine concentrations in pig plasma after oral ingestion of various L-carnitine compounds

International journal for vitamin and nutrition research, 2005, Vol.75 (1), p.3-9

2005

Volltextzugriff (PDF)

Dietary L-carnitine alters gene expression in skeletal muscle of piglets

Molecular nutrition & food research, 2011-03, Vol.55 (3), p.419-429

2011

Volltextzugriff (PDF)

Clofibrate causes an upregulation of PPAR-α target genes but does not alter expression of SREBP target genes in liver and adipose tissue of pigs

American journal of physiology. Regulatory, integrative and comparative physiology, 2007-07, Vol.293 (1), p.R70-R77

2007

Volltextzugriff (PDF)

Carnitine synthesis and uptake into cells are stimulated by fasting in pigs as a model of nonproliferating species

The Journal of nutritional biochemistry, 2009-11, Vol.20 (11), p.840-847

2009

Volltextzugriff (PDF)

Supplementation of Sows with L-Carnitine during Pregnancy and Lactation Improves Growth of the Piglets during the Suckling Period Through Increased Milk Production

The Journal of nutrition, 2004-01, Vol.134 (1), p.86-92

2004

Volltextzugriff (PDF)

Cnicus benedictus as a potential low input oil crop

European journal of lipid science and technology, 2015-04, Vol.117 (4), p.561-566

2015

Volltextzugriff (PDF)

mRNA expression of genes involved in fatty acid utilization in skeletal muscle and white adipose tissues of sows during lactation

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2011-04, Vol.158 (4), p.450-454

2011

Volltextzugriff (PDF)

Effect of Short-Term UVB Exposure on Vitamin D Concentration of Eggs and Vitamin D Status of Laying Hens

Journal of agricultural and food chemistry, 2012-01, Vol.60 (3), p.799-804

2012

Volltextzugriff (PDF)

Lupin protein isolate versus casein modifies cholesterol excretion and mRNA expression of intestinal sterol transporters in a pig model

Nutrition & metabolism, 2014-02, Vol.11 (1), p.9-9, Article 9

2014

Volltextzugriff (PDF)

Xylanase Supplementation of Wheat-Based Rations for Broilers: Influence of Wheat Characteristics

Journal of applied poultry research, 1998-07, Vol.7 (2), p.119-131

1998

Volltextzugriff (PDF)

Enterolignans enterolactone and enterodiol formation from their precursors by the action of intestinal microflora and their relationship with non-starch polysaccharides in various berries and vegetables

Food science & technology, 2011, Vol.44 (1), p.48-53

2011

Volltextzugriff (PDF)

Studies on the health impact of Agrimonia procera in piglets

BMC veterinary research, 2014-09, Vol.10 (1), p.210-210

2014

Volltextzugriff (PDF)

Studies on the health impact of Agrimonia procerain piglets

BMC veterinary research, 2014-09, Vol.10 (1), Article 210

2014

Volltextzugriff (PDF)

1 – 25 von 150

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(122)
Mit Volltextzugriff
(133)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Englisch
(129)
Deutsch
(20)

Erscheinungsjahr

n.n

Thema

Science & Technology
(92)
Life Sciences & Biomedicine
(84)
Humans
(40)
Male
(39)
Female
(34)
Animals
(30)
Biological And Medical Sciences
(24)
Fundamental And Applied Biological Sciences. Psychology
(19)
Nutrition & Dietetics
(17)
Diet
(16)
Middle Aged
(15)
Swine
(15)
Aged
(13)
Liver
(12)
Medicine
(12)
Patients
(12)
Cardiac & Cardiovascular Systems
(11)
Cardiovascular System & Cardiology
(11)
Gene Expression
(11)
Pig
(11)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

High Leucine Diets Stimulate Cerebral Branched-Chain Amino Acid Degradation and Modify Serotonin and Ketone Body Concentrations in a Pig Model

Influence of broccoli extract and various essential oils on performance and expression of xenobiotic- and antioxidant enzymes in broiler chickens

Free-range farming: A natural alternative to produce vitamin D-enriched eggs

UVB exposure of farm animals: study on a food-based strategy to bridge the gap between current vitamin D intakes and dietary targets

Agrimonia procera exerts antimicrobial effects, modulates the expression of defensins and cytokines in colonocytes and increases the immune response in lipopolysaccharide-challenged piglets

Effect of L-carnitine on the hepatic transcript profile in piglets as animal model

A moderate excess of dietary lysine lowers plasma and tissue carnitine concentrations in pigs

Clofibrate increases hepatic triiodothyronine (T3)- and thyroxine (T4)-glucuronosyltransferase activities and lowers plasma T3 and T4 concentrations in pigs

Concentrations of cholesterol oxidation products in raw, heat-processed and frozen-stored meat of broiler chickens fed diets differing in the type of fat and vitamin E concentrations

The phytochemical investigation of Agrimonia eupatoria L. and Agrimonia procera Wallr. as valid sources of Agrimoniae herba—The pharmacopoeial plant material

Impact of a high-protein diet during lactation on milk composition and offspring in a pig model

Metabolic footprint and intestinal microbial changes in response to dietary proteins in a pig model

Free and total carnitine concentrations in pig plasma after oral ingestion of various L-carnitine compounds

Dietary L-carnitine alters gene expression in skeletal muscle of piglets

Clofibrate causes an upregulation of PPAR-α target genes but does not alter expression of SREBP target genes in liver and adipose tissue of pigs

Carnitine synthesis and uptake into cells are stimulated by fasting in pigs as a model of nonproliferating species

Supplementation of Sows with L-Carnitine during Pregnancy and Lactation Improves Growth of the Piglets during the Suckling Period Through Increased Milk Production

Cnicus benedictus as a potential low input oil crop

mRNA expression of genes involved in fatty acid utilization in skeletal muscle and white adipose tissues of sows during lactation

Effect of Short-Term UVB Exposure on Vitamin D Concentration of Eggs and Vitamin D Status of Laying Hens

Lupin protein isolate versus casein modifies cholesterol excretion and mRNA expression of intestinal sterol transporters in a pig model

Xylanase Supplementation of Wheat-Based Rations for Broilers: Influence of Wheat Characteristics

Enterolignans enterolactone and enterodiol formation from their precursors by the action of intestinal microflora and their relationship with non-starch polysaccharides in various berries and vegetables

Studies on the health impact of Agrimonia procera in piglets

Studies on the health impact of Agrimonia procerain piglets

Suchergebnisse filtern