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The effect of stocking rate and supplementary selenium on the fatty acid composition and subsequent peroxidisability of poultry muscle tissues
Animal (Cambridge, England), 2022-03, Vol.16 (3), p.100459, Article 100459
2022
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Differential effects of oilseed supplements on methane production and milk fatty acid concentrations in dairy cows
Animal (Cambridge, England), 2019-02, Vol.13 (2), p.309-317
2019
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Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms
Animal (Cambridge, England), 2017-02, Vol.11 (2), p.354-364
2017
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Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb
Animal (Cambridge, England), 2018-11, Vol.12 (11), p.2415-2423
2018
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Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition
Animal (Cambridge, England), 2008-12, Vol.2 (12), p.1850-1858
2008
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In vitro microbial inoculum: A review of its function and properties
Animal feed science and technology, 2005-09, Vol.123, p.31-50
2005
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Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets
Journal of dairy science, 2013-05, Vol.96 (5), p.3211-3221
2013
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Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets
Animal (Cambridge, England), 2009-07, Vol.3 (7), p.1067-1074
2009
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Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets
Animal (Cambridge, England), 2011-08, Vol.5 (8), p.1311-1321
2011
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Effect of replacing calcium salts of palm oil distillate with extruded linseeds on milk fatty acid composition in Jersey and Holstein cows
Animal (Cambridge, England), 2009-12, Vol.3 (12), p.1754-1762
2009
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Effect of lactation stage on the ex vivo cytokine response of whole blood from lactating dairy cows
Animal - Science Proceedings, 2023-04, Vol.14 (2), p.417-418
2023
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The potential for competitive and healthy food chains of benefit to the countryside
Trends in food science & technology, 2008-01, Vol.19 (5), p.248-254
2008
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Effects of replacing maize silage with lucerne silage and lucerne silage chop length on rumen function and milk fatty acid composition
Journal of dairy science, 2017-09, Vol.100 (9), p.7127-7138
2017
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Alternative methodologies – stretching the in vitro box
Animal feed science and technology, 2005-09, Vol.123, p.501-515
2005
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Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows
Journal of dairy science, 2018-04, Vol.101 (4), p.3545-3553
2018
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Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows
Journal of dairy science, 2019-01, Vol.102 (1), p.288-300
2019
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Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows
Journal of dairy science, 2015-06, Vol.98 (6), p.4000-4011
2015
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The role of meat as a source of n − 3 polyunsaturated fatty acids in the human diet
Meat science, 2006-09, Vol.74 (1), p.209-218
2006
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A review and simplification of the in vitro incubation medium
Animal feed science and technology, 2005-09, Vol.123, p.155-172
2005
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Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study
Proceedings of the Nutrition Society, 2017, Vol.76 (OCE2), Article E31
2017
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A comparison of chronic consumption of dairy products varying in fatty acid composition on postprandial biomarkers of endothelial function: Results from the RESET study
Proceedings of the Nutrition Society, 2017, Vol.76 (OCE4), Article E162
2017
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Associations between dairy consumption and common carotid intima media thickness in adults at risk of cardiovascular disease
Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E312
2015
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Chronic consumption of conventional and saturated-fat reduced dairy products have differential effects on low-density lipoprotein cholesterol levels in adults at moderate cardiovascular disease risk
Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E169
2016
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Impact of fatty acid-modified dairy product consumption on arterial stiffness and ambulatory blood pressure: results from the RESET study
Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E229
2016
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Consumer acceptance of saturated fat-reduced dairy products: a novel approach for reducing intake of saturated fat at a population level
Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E311
2015
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