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Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms

Animal (Cambridge, England), 2017-02, Vol.11 (2), p.354-364

2017

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Differential effects of oilseed supplements on methane production and milk fatty acid concentrations in dairy cows

Animal (Cambridge, England), 2019-02, Vol.13 (2), p.309-317

2019

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The effect of stocking rate and supplementary selenium on the fatty acid composition and subsequent peroxidisability of poultry muscle tissues

Animal (Cambridge, England), 2022-03, Vol.16 (3), p.100459, Article 100459

2022

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Effects of replacing maize silage with lucerne silage and lucerne silage chop length on rumen function and milk fatty acid composition

Journal of dairy science, 2017-09, Vol.100 (9), p.7127-7138

2017

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Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets

Animal (Cambridge, England), 2009-07, Vol.3 (7), p.1067-1074

2009

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Effect of dietary vitamin D 3 and 25-hydroxyvitamin D 3 supplementation on plasma and milk 25-hydroxyvitamin D 3 concentration in dairy cows

Journal of dairy science, 2018-04, Vol.101 (4), p.3545

2018

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Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows

Journal of dairy science, 2019-01, Vol.102 (1), p.288-300

2019

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Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets

Animal (Cambridge, England), 2011-08, Vol.5 (8), p.1311-1321

2011

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Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows

Journal of dairy science, 2018-04, Vol.101 (4), p.3545-3553

2018

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Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows

Journal of dairy science, 2015-06, Vol.98 (6), p.4000-4011

2015

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Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb

Animal (Cambridge, England), 2018-11, Vol.12 (11), p.2415-2423

2018

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Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets

Journal of dairy science, 2013-05, Vol.96 (5), p.3211-3221

2013

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Whole crop cereals : 1. Effect of method of harvest and preservation on chemical composition, apparent digestibility and energy value

Animal feed science and technology, 2009-03, Vol.149 (1-2), p.102-113

2009

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Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition

Animal (Cambridge, England), 2008-12, Vol.2 (12), p.1850-1858

2008

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A review and simplification of the in vitro incubation medium

Animal feed science and technology, 2005-09, Vol.123, p.155-172

2005

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Effect of production system, supermarket and purchase date on the vitamin D content of eggs

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E82

2015

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In vitro microbial inoculum: A review of its function and properties

Animal feed science and technology, 2005-09, Vol.123, p.31-50

2005

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Effect of feeding high-oleic sunflower oil to dairy cows on the milk fatty acid profile – RESET study

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E52

2015

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Effect of replacing calcium salts of palm oil distillate with extruded linseeds on milk fatty acid composition in Jersey and Holstein cows

Animal (Cambridge, England), 2009-12, Vol.3 (12), p.1754-1762

2009

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Incremental effects of feeding a rumen-inert MUFA supplement to dairy cows on milk trans fatty acid isomer composition

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E228

2011

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Alternative methodologies – stretching the in vitro box

Animal feed science and technology, 2005-09, Vol.123, p.501-515

2005

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Associations between dairy consumption and common carotid intima media thickness in adults at risk of cardiovascular disease

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E312

2015

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Chronic consumption of conventional and saturated-fat reduced dairy products have differential effects on low-density lipoprotein cholesterol levels in adults at moderate cardiovascular disease risk

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E169

2016

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Impact of fatty acid-modified dairy product consumption on arterial stiffness and ambulatory blood pressure: results from the RESET study

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E229

2016

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Consumer acceptance of saturated fat-reduced dairy products: a novel approach for reducing intake of saturated fat at a population level

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E311

2015

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Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms

Differential effects of oilseed supplements on methane production and milk fatty acid concentrations in dairy cows

The effect of stocking rate and supplementary selenium on the fatty acid composition and subsequent peroxidisability of poultry muscle tissues

Effects of replacing maize silage with lucerne silage and lucerne silage chop length on rumen function and milk fatty acid composition

Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets

Effect of dietary vitamin D 3 and 25-hydroxyvitamin D 3 supplementation on plasma and milk 25-hydroxyvitamin D 3 concentration in dairy cows

Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows

Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets

Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows

Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows

Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb

Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets

Whole crop cereals : 1. Effect of method of harvest and preservation on chemical composition, apparent digestibility and energy value

Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition

A review and simplification of the in vitro incubation medium

Effect of production system, supermarket and purchase date on the vitamin D content of eggs

In vitro microbial inoculum: A review of its function and properties

Effect of feeding high-oleic sunflower oil to dairy cows on the milk fatty acid profile – RESET study

Effect of replacing calcium salts of palm oil distillate with extruded linseeds on milk fatty acid composition in Jersey and Holstein cows

Incremental effects of feeding a rumen-inert MUFA supplement to dairy cows on milk trans fatty acid isomer composition

Alternative methodologies – stretching the in vitro box

Associations between dairy consumption and common carotid intima media thickness in adults at risk of cardiovascular disease

Chronic consumption of conventional and saturated-fat reduced dairy products have differential effects on low-density lipoprotein cholesterol levels in adults at moderate cardiovascular disease risk

Impact of fatty acid-modified dairy product consumption on arterial stiffness and ambulatory blood pressure: results from the RESET study

Consumer acceptance of saturated fat-reduced dairy products: a novel approach for reducing intake of saturated fat at a population level

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