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Food safety assessment of crops engineered with RNA interference and other methods to modulate expression of endogenous and plant pest genes

Pest management science, 2020-10, Vol.76 (10), p.3333-3339

Kleter, Gijs A

2020

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Gene-Edited Crops: Towards a Harmonized Safety Assessment

Trends in biotechnology (Regular ed.), 2019-05, Vol.37 (5), p.443-447

2019

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GMDD: a database of GMO detection methods

BMC bioinformatics, 2008-06, Vol.9 (1), p.260-260, Article 260

2008

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Comparative safety assessment of genetically modified crops: focus on equivalence with reference varieties could contribute to more efficient and effective field trials

Transgenic research, 2023-08, Vol.32 (4), p.235-250

2023

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A holistic approach to food safety risks: Food fraud as an example

Food research international, 2016-11, Vol.89 (Pt 1), p.463-470

2016

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Editorial: Genome edited organisms for agriculture—challenges and perspectives for development and regulation

Frontiers in genome editing, 2023-09, Vol.5, p.1287973-1287973

2023

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Making food systems more resilient to food safety risks by including artificial intelligence, big data, and internet of things into food safety early warning and emerging risk identification tools

Comprehensive reviews in food science and food safety, 2024-01, Vol.23 (1), p.1-18

2024

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Proactive systems for early warning of potential impacts of natural disasters on food safety: Climate-change-induced extreme events as case in point

Food control, 2013-12, Vol.34 (2), p.444-456

2013

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Biotechnology and Biosafety Policy at OECD: Future Trends

Trends in biotechnology (Regular ed.), 2021-10, Vol.39 (10), p.965-969

2021

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Occurrence and Nature of Off-Target Modifications by CRISPR-Cas Genome Editing in Plants

ACS agricultural science & technology, 2022-04, Vol.2 (2), p.192-201

2022

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Regulation and safety considerations of somatic cell nuclear transfer-cloned farm animals and their offspring used for food production

Theriogenology, 2019-09, Vol.135, p.85-93

2019

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Preface to the special issue of Food and Chemical Toxicology on the outcomes of the MARLON project on veterinary epidemiology of potential health impacts of genetically modified feeds in livestock

Food and chemical toxicology, 2018-07, Vol.117, p.1-2

2018

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Application of the Safe-By-Design Concept in Crop Breeding Innovation

International journal of environmental research and public health, 2020-09, Vol.17 (17), p.6420

2020

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Future-Proofing EU Legislation for Genome-Edited Plants: Dutch Stakeholders’ Views on Possible Ways Forward

Agronomy (Basel), 2021-07, Vol.11 (7), p.1331

2021

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Attitudes towards genetically modified animals in food production

British food journal (1966), 2014-01, Vol.116 (8), p.1291-1313

2014

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Indicators of emerging hazards and risks to food safety

Food and chemical toxicology, 2009-05, Vol.47 (5), p.1022-1039

2009

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Comparison of herbicide regimes and the associated potential environmental effects of glyphosate-resistant crops versus what they replace in Europe

Pest management science, 2008-04, Vol.64 (4), p.479-488

2008

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Developing Global Leaders for Research, Regulation, and Stewardship of Crop Protection Chemistry in the 21st Century

Journal of agricultural and food chemistry, 2016-01, Vol.64 (1), p.52-60

2016

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Assessment of the food safety issues related to genetically modified foods

The Plant journal : for cell and molecular biology, 2001-09, Vol.27 (6), p.503-528

2001

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The impact of altered herbicide residues in transgenic herbicide-resistant crops on standard setting for herbicide residues

Pest management science, 2011-10, Vol.67 (10), p.1193-1210

2011

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Altered pesticide use on transgenic crops and the associated general impact from an environmental perspective

Pest management science, 2007-11, Vol.63 (11), p.1107-1115

2007

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Does RNAi-Based Technology Fit within EU Sustainability Goals?

Trends in biotechnology (Regular ed.), 2021-07, Vol.39 (7), p.644-647

2021

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Developments in genetic modification of cattle and implications for regulation, safety and traceability

Frontiers of Agricultural Science and Engineering, 2020, Vol.7 (2), p.136-147

2020

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Food safety assessment of crops engineered with RNA interference and other methods to modulate expression of endogenous and plant pest genes

Gene-Edited Crops: Towards a Harmonized Safety Assessment

GMDD: a database of GMO detection methods

Comparative safety assessment of genetically modified crops: focus on equivalence with reference varieties could contribute to more efficient and effective field trials

A holistic approach to food safety risks: Food fraud as an example

Editorial: Genome edited organisms for agriculture—challenges and perspectives for development and regulation

Making food systems more resilient to food safety risks by including artificial intelligence, big data, and internet of things into food safety early warning and emerging risk identification tools

Proactive systems for early warning of potential impacts of natural disasters on food safety: Climate-change-induced extreme events as case in point

Biotechnology and Biosafety Policy at OECD: Future Trends

Occurrence and Nature of Off-Target Modifications by CRISPR-Cas Genome Editing in Plants

Regulation and safety considerations of somatic cell nuclear transfer-cloned farm animals and their offspring used for food production

Preface to the special issue of Food and Chemical Toxicology on the outcomes of the MARLON project on veterinary epidemiology of potential health impacts of genetically modified feeds in livestock

Application of the Safe-By-Design Concept in Crop Breeding Innovation

Future-Proofing EU Legislation for Genome-Edited Plants: Dutch Stakeholders’ Views on Possible Ways Forward

Attitudes towards genetically modified animals in food production

Indicators of emerging hazards and risks to food safety

Ninety-day oral toxicity studies on two genetically modified maize MON810 varieties in Wistar Han RCC rats (EU 7th Framework Programme project GRACE)

Comparison of herbicide regimes and the associated potential environmental effects of glyphosate-resistant crops versus what they replace in Europe

Developing Global Leaders for Research, Regulation, and Stewardship of Crop Protection Chemistry in the 21st Century

Correction to: Lack of adverse effects in subchronic and chronic toxicity/carcinogenicity studies on the glyphosate-resistant genetically modified maize NK603 in Wistar Han RCC rats

Assessment of the food safety issues related to genetically modified foods

The impact of altered herbicide residues in transgenic herbicide-resistant crops on standard setting for herbicide residues

Altered pesticide use on transgenic crops and the associated general impact from an environmental perspective

Does RNAi-Based Technology Fit within EU Sustainability Goals?

Developments in genetic modification of cattle and implications for regulation, safety and traceability

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