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Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies

Critical reviews in food science and nutrition, 2015, Vol.55 (3), p.291-303

2015

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External cues challenging the internal appetite control system-Overview and practical implications

Critical reviews in food science and nutrition, 2017-09, Vol.57 (13), p.2825-2834

2017

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Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective

Critical reviews in food science and nutrition, 2017-12, Vol.57 (18), p.3942-3958

2017

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Dinner rituals that correlate with child and adult BMI

Obesity (Silver Spring, Md.), 2014-05, Vol.22 (5), p.E91-E95

2014

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An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets

PloS one, 2016-03, Vol.11 (3), p.e0151915-e0151915

2016

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Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

BMC public health, 2012-12, Vol.12 (1), p.1072-1072, Article 1072

2012

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Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms

Nutrients, 2019-11, Vol.11 (12), p.2845

2019

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The use of food swaps to encourage healthier online food choices: a randomized controlled trial

The international journal of behavioral nutrition and physical activity, 2021-12, Vol.18 (1), p.156-156, Article 156

2021

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The effect of a default-based nudge on the choice of whole wheat bread

Appetite, 2018-02, Vol.121, p.179-185

2018

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Self-crafting vegetable snacks: testing the IKEA-effect in children

British food journal (1966), 2017-01, Vol.119 (6), p.1301-1312

2017

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Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions

Food policy, 2018-08, Vol.79, p.247-255

2018

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How does thinking in Black and White terms relate to eating behavior and weight regain?

Journal of health psychology, 2015-05, Vol.20 (5), p.638-648

2015

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Internally regulated eating style: a comprehensive theoretical framework

British journal of nutrition, 2021-07, Vol.126 (1), p.138-150

2021

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Consumer research in the early stages of new product development: a critical review of methods and techniques

Food quality and preference, 2005, Vol.16 (3), p.181-201

2005

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Vegetable interventions at unconventional occasions: the effect of freely available snack vegetables at workplace meetings on consumption

International journal of workplace health management, 2021-07, Vol.14 (4), p.426-439

2021

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Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategies

Appetite, 2019-06, Vol.137, p.163-173

2019

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Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts

Public health nutrition, 2023-03, Vol.26 (3), p.554-562

2023

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Just a bite: Considerably smaller snack portions satisfy delayed hunger and craving

Food quality and preference, 2013-01, Vol.27 (1), p.96-100

2013

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Moving towards a healthier assortment in secondary and vocational school food environments: Perspectives of Dutch students and school food policy professionals

British food journal (1966), 2019-09, Vol.121 (9), p.2052-2066

2019

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Decoupling of desire and salivation over repeated chocolate consumption and the moderating role of food legalizing

Biological psychology, 2024-10, Vol.192, p.108846, Article 108846

2024

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Serving Bowl Selection Biases the Amount of Food Served

Journal of nutrition education and behavior, 2012, Vol.44 (1), p.66-70

2012

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A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands

BMC public health, 2023-11, Vol.23 (1), p.2367-2367, Article 2367

2023

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Breakfast barriers and opportunities for children living in a Dutch disadvantaged neighbourhood

Appetite, 2016-12, Vol.107, p.372-382

2016

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Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation

Appetite, 2005-06, Vol.44 (3), p.299-308

2005

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Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES)

PloS one, 2020-10, Vol.15 (10), p.e0239904-e0239904

2020

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Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies

External cues challenging the internal appetite control system-Overview and practical implications

Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective

Dinner rituals that correlate with child and adult BMI

An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets

Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms

The use of food swaps to encourage healthier online food choices: a randomized controlled trial

The effect of a default-based nudge on the choice of whole wheat bread

Self-crafting vegetable snacks: testing the IKEA-effect in children

Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions

How does thinking in Black and White terms relate to eating behavior and weight regain?

Internally regulated eating style: a comprehensive theoretical framework

Consumer research in the early stages of new product development: a critical review of methods and techniques

Vegetable interventions at unconventional occasions: the effect of freely available snack vegetables at workplace meetings on consumption

Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategies

Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts

Just a bite: Considerably smaller snack portions satisfy delayed hunger and craving

Moving towards a healthier assortment in secondary and vocational school food environments: Perspectives of Dutch students and school food policy professionals

Decoupling of desire and salivation over repeated chocolate consumption and the moderating role of food legalizing

Serving Bowl Selection Biases the Amount of Food Served

A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands

Breakfast barriers and opportunities for children living in a Dutch disadvantaged neighbourhood

Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation

Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES)

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