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Reducing pathogens in combined sewer overflows using ozonation or UV irradiation

International journal of hygiene and environmental health, 2015-11, Vol.218 (8), p.731-741

2015

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Tool for selecting indicator substances to evaluate the impact of wastewater treatment plants on receiving water bodies

The Science of the total environment, 2020-11, Vol.745, p.140746-140746, Article 140746

2020

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Improving the microbiological quality of the Ruhr River near Essen: comparing costs and effects for the reduction of Escherichia coli and intestinal enterococci

Water science and technology, 2017-06, Vol.75 (11-12), p.2659

2017

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Reducing pathogens in combined sewer overflows using performic acid

International journal of hygiene and environmental health, 2016-10, Vol.219 (7), p.700-708

2016

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Developing an easy-to-apply model for identifying relevant pathogen pathways into surface waters used for recreational purposes

International journal of hygiene and environmental health, 2016-10, Vol.219 (7), p.662-670

2016

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Corrigendum to “ Developing an easy-to-apply model for identifying relevant pathogen pathways into surface waters used for recreational purposes” [Int. J. Hyg. Environ. Health 219 (7, part B) (2016) 662–670]

International journal of hygiene and environmental health, 2018-03, Vol.221 (2), p.365-366

2018

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Reducing pathogens in combined sewer overflows using ozonation or UV irradiation

Tool for selecting indicator substances to evaluate the impact of wastewater treatment plants on receiving water bodies

Improving the microbiological quality of the Ruhr River near Essen: comparing costs and effects for the reduction of Escherichia coli and intestinal enterococci

Reducing pathogens in combined sewer overflows using performic acid

Developing an easy-to-apply model for identifying relevant pathogen pathways into surface waters used for recreational purposes

Corrigendum to “ Developing an easy-to-apply model for identifying relevant pathogen pathways into surface waters used for recreational purposes” [Int. J. Hyg. Environ. Health 219 (7, part B) (2016) 662–670]

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