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Food security and food insecurity in Europe: An analysis of the academic discourse (1975–2013)

Appetite, 2016-08, Vol.103, p.137-147

2016

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Ethics and Action: A Relational Perspective on Consumer Choice in the European Politics of Food

Journal of agricultural & environmental ethics, 2012-04, Vol.25 (2), p.145-162

KJAERNES, Unni

2012

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Behind a fluttering veil of trust: The dynamics of public concerns over farm animal welfare in Norway

Sociologia ruralis, 2022-10, Vol.62 (4), p.763-781

2022

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Food security in welfare capitalism: Comparing social entitlements to food in Australia and Norway

Journal of rural studies, 2016-02, Vol.43, p.61-70

2016

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The dynamics of sheep welfare in Norway – between idealised images and practical realities

British food journal (1966), 2017-04, Vol.119 (4), p.952-966

2017

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The Prevalence and Risk of Food Insecurity in the Nordic Region: Preliminary Results

Journal of consumer policy, 2016-06, Vol.39 (2), p.261-274

2016

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Eating Sustainably? Practices and Background Factors of Ecological Food Consumption in Four Nordic Countries

Journal of consumer policy, 2014-12, Vol.37 (4), p.465-484

2014

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Trust and Distrust: Cognitive Decisions or Social Relations?

Journal of risk research, 2006-12, Vol.9 (8), p.911-932

Kjaernes, U

2006

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Food and nutrition policies of Nordic countries: how have they been developed and what evidence substantiates the development of these policies?

Proceedings of the Nutrition Society, 2003-05, Vol.62 (2), p.563-570

Kjaernes, Unni

2003

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Forbruk og selvregulering

Tidsskrift for samfunnsforskning, 2011-11, Vol.52 (4), p.523-528

Kjærnes, Unni

2011

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Experiences with the Norwegian nutrition policy

Appetite, 2003-12, Vol.41 (3), p.251-257

Kaernes, Unni

2003

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Entitlements for the deprived: An empirical study of household food security in Karnataka and Bihar

Food Governance in India, 2022, Vol.1, p.67-85

1, 2022

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The modernisation of Nordic eating: Studying changes and stabilities in eating patterns

Anthropology of food, 2012-12 (S7)

2012

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The modernisation of Nordic eating

Anthropology of food, 2012

2012

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Consumption and self regulation

Tidsskrift for samfunnsforskning, 2011-01, Vol.52 (4), p.523-528

Kjaernes, Unni

2011

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Eating and Drinking in Four Nordic Countries: Recent Changes

Handbook of Eating and Drinking, p.1323-1341

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Experiences with the Norwegian nutrition policy : Anniversary Symposium of AGEV

Appetite, 2003, Vol.41 (3), p.251-257

KJAERNES, Unni

2003

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Food risk communication

Journal of risk research, 2006-12, Vol.9 (8), p.819-932

2006

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Trust in food safety in Russia, Denmark and Norway

European societies, 2005-03, Vol.7 (1), p.103-129

2005

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Beyond the Industrial Paradigm?: Consumers and Trust in Food

Food Practices in Transition, 2012, p.86-106

1, 2012

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Patterns of sugar consumption in early childhood

Community dentistry and oral epidemiology, 1990-02, Vol.18 (1), p.12-16

1990

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Food Risks and Trust Relations

Sosiologisk tidsskrift, 1999-01, Vol.7 (4), p.265-283

Kjaernes, Unni

1999

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23 - Integration of quality parameters into food safety focused HACCP systems

Handbook of organic food safety and quality, 2007, p.490-509

2007

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Food Consumption, Environmental Sustainability and Trust -- An Institutional Perspective

International Sociological Association, 2006

2006

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Food security and food insecurity in Europe: An analysis of the academic discourse (1975–2013)

Ethics and Action: A Relational Perspective on Consumer Choice in the European Politics of Food

Behind a fluttering veil of trust: The dynamics of public concerns over farm animal welfare in Norway

Food security in welfare capitalism: Comparing social entitlements to food in Australia and Norway

The dynamics of sheep welfare in Norway – between idealised images and practical realities

The Prevalence and Risk of Food Insecurity in the Nordic Region: Preliminary Results

Eating Sustainably? Practices and Background Factors of Ecological Food Consumption in Four Nordic Countries

Trust and Distrust: Cognitive Decisions or Social Relations?

Food and nutrition policies of Nordic countries: how have they been developed and what evidence substantiates the development of these policies?

Forbruk og selvregulering

Experiences with the Norwegian nutrition policy

Entitlements for the deprived: An empirical study of household food security in Karnataka and Bihar

The modernisation of Nordic eating: Studying changes and stabilities in eating patterns

The modernisation of Nordic eating

Consumption and self regulation

Eating and Drinking in Four Nordic Countries: Recent Changes

Experiences with the Norwegian nutrition policy : Anniversary Symposium of AGEV

Nordic Food Culture

Food risk communication

Trust in food safety in Russia, Denmark and Norway

Beyond the Industrial Paradigm?: Consumers and Trust in Food

Patterns of sugar consumption in early childhood

Food Risks and Trust Relations

23 - Integration of quality parameters into food safety focused HACCP systems

Food Consumption, Environmental Sustainability and Trust -- An Institutional Perspective

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