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Seedlessness detection in ‘White Malaga’ table grapes using near-infrared spectroscopy

International Food Research Journal, 2022-08, Vol.29 (4), p.806-813

2022

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Multilevel simultaneous component analysis for fault detection in multicampaign process monitoring: application to on-line high performance liquid chromatography of a continuous process

Analyst (London), 2009-08, Vol.134 (8), p.1571-1585

2009

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Classification of industrial tapioca starch hydrolysis products based on their Brix and dextrose equivalent values using near‐infrared spectroscopy

Journal of the science of food and agriculture, 2024-09, Vol.104 (12), p.7249-7257

2024

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Novel FeVO4/Bi7O9I3 nanocomposite with enhanced photocatalytic dye degradation and photoelectrochemical properties

Applied surface science, 2019-05, Vol.475, p.175-184

2019

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Antioxidant activities and volatile compounds in longan (Dimocarpus longan Lour.) wine produced by incorporating longan seeds

Food chemistry, 2021-06, Vol.348, p.128921-128921, Article 128921

2021

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Performance Optimization of a Developed Near-Infrared Spectrometer Using Calibration Transfer with a Variety of Transfer Samples for Geographical Origin Identification of Coffee Beans

Molecules (Basel, Switzerland), 2022-11, Vol.27 (23), p.8208

2022

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Mineral elements and their relation to anthocyanin content in pigmented rice plants using definitive screening design and self‐organizing maps

Journal of the science of food and agriculture, 2023-07, Vol.103 (9), p.4535-4544

2023

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Investigation into the predictive performance of colorimetric sensor strips using RGB, CMYK, HSV, and CIELAB coupled with various data preprocessing methods: a case study on an analysis of water quality parameters

Journal of analytical science and technology, 2021-04, Vol.12 (1), p.1-16, Article 19

2021

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Instant quantification of sugars in milk tablets using near-infrared spectroscopy and chemometric tools

Scientific reports, 2022-11, Vol.12 (1), p.18802-18802, Article 18802

2022

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Non-destructive identification and estimation of granulation in ‘Sai Num Pung’ tangerine fruit using near infrared spectroscopy and chemometrics

Postharvest biology and technology, 2019-07, Vol.153, p.13-20

2019

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Development of new fruit quality indices through aggregation of fruit quality parameters and their predictions using near-infrared spectroscopy

Postharvest biology and technology, 2023-10, Vol.204, p.112438, Article 112438

2023

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Optimization of pulsed electric fields combined with mild heat treatment on microbial inactivation of tender coconut water and evaluation of quality attributes during storage

Innovative food science & emerging technologies, 2023-12, Vol.90, p.103507, Article 103507

2023

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Enhanced photocatalytic degradation of methylene blue by a direct Z-scheme Bi2S3/ZnIn2S4 photocatalyst

Materials research bulletin, 2019-03, Vol.111, p.53-60

2019

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Development of a Universal Calibration Model for Quantification of Adulteration in Thai Jasmine Rice Using Near-infrared Spectroscopy

Food analytical methods, 2021-05, Vol.14 (5), p.997-1010

2021

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An Artificial Neural Network Model for Assessing Frailty-Associated Factors in the Thai Population

International journal of environmental research and public health, 2020-09, Vol.17 (18), p.6808

2020

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Rice Grain Freshness Measurement Using Rapid Visco Analyzer and Chemometrics

Food analytical methods, 2018-02, Vol.11 (2), p.613-623

2018

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An investigation of the effect of operational conditions on a sequential extraction procedure for arsenic in soil in Thailand

Chemosphere (Oxford), 2020-03, Vol.242, p.125230-125230, Article 125230

2020

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Cyclic microwave radiation synthesis, photoconductivity, and optical properties of CuInS2 hollow sub-microspheres

Applied surface science, 2018-07, Vol.447, p.292-299

2018

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Investigation of mobility and bioavailability of arsenic in agricultural soil after treatment by various soil amendments using sequential extraction procedure and multivariate analysis

Catena (Giessen), 2019-10, Vol.181, p.104084, Article 104084

2019

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Nanosized GdVO4 powders synthesized by sol–gel method using different carboxylic acids

Rare metals, 2018-07, Vol.37 (7), p.561-567

2018

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Quantification of individual sugars in tapioca syrups with near-infrared spectroscopy

Journal of food composition and analysis, 2024-01, Vol.125, p.105852, Article 105852

2024

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Quantitative and qualitative evaluation of maltodextrin products in the industry using near‐infrared spectroscopy

International journal of food science & technology, 2024-10, Vol.59 (10), p.7391-7402

2024

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Development of near-infrared spectroscopy (NIRS) for estimating organic matter, total carbon, and total nitrogen in agricultural soil

MethodsX, 2024-12, Vol.13, p.102798, Article 102798

2024

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Development of Colorimetric Sensor Array for Instant Determination of Sodium Metabisulfite in Dried Longan

Food analytical methods, 2020-09, Vol.13 (9), p.1717-1725

2020

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Application of ATR-FTIR for Green Arabica Bean Shelf-Life Determination in Accelerated Storage

Foods, 2024-08, Vol.13 (15), p.2331

2024

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Seedlessness detection in ‘White Malaga’ table grapes using near-infrared spectroscopy

Multilevel simultaneous component analysis for fault detection in multicampaign process monitoring: application to on-line high performance liquid chromatography of a continuous process

Classification of industrial tapioca starch hydrolysis products based on their Brix and dextrose equivalent values using near‐infrared spectroscopy

Novel FeVO4/Bi7O9I3 nanocomposite with enhanced photocatalytic dye degradation and photoelectrochemical properties

Antioxidant activities and volatile compounds in longan (Dimocarpus longan Lour.) wine produced by incorporating longan seeds

Performance Optimization of a Developed Near-Infrared Spectrometer Using Calibration Transfer with a Variety of Transfer Samples for Geographical Origin Identification of Coffee Beans

Mineral elements and their relation to anthocyanin content in pigmented rice plants using definitive screening design and self‐organizing maps

Investigation into the predictive performance of colorimetric sensor strips using RGB, CMYK, HSV, and CIELAB coupled with various data preprocessing methods: a case study on an analysis of water quality parameters

Instant quantification of sugars in milk tablets using near-infrared spectroscopy and chemometric tools

Non-destructive identification and estimation of granulation in ‘Sai Num Pung’ tangerine fruit using near infrared spectroscopy and chemometrics

Development of new fruit quality indices through aggregation of fruit quality parameters and their predictions using near-infrared spectroscopy

Optimization of pulsed electric fields combined with mild heat treatment on microbial inactivation of tender coconut water and evaluation of quality attributes during storage

Enhanced photocatalytic degradation of methylene blue by a direct Z-scheme Bi2S3/ZnIn2S4 photocatalyst

Development of a Universal Calibration Model for Quantification of Adulteration in Thai Jasmine Rice Using Near-infrared Spectroscopy

An Artificial Neural Network Model for Assessing Frailty-Associated Factors in the Thai Population

Rice Grain Freshness Measurement Using Rapid Visco Analyzer and Chemometrics

An investigation of the effect of operational conditions on a sequential extraction procedure for arsenic in soil in Thailand

Cyclic microwave radiation synthesis, photoconductivity, and optical properties of CuInS2 hollow sub-microspheres

Investigation of mobility and bioavailability of arsenic in agricultural soil after treatment by various soil amendments using sequential extraction procedure and multivariate analysis

Nanosized GdVO4 powders synthesized by sol–gel method using different carboxylic acids

Quantification of individual sugars in tapioca syrups with near-infrared spectroscopy

Quantitative and qualitative evaluation of maltodextrin products in the industry using near‐infrared spectroscopy

Development of near-infrared spectroscopy (NIRS) for estimating organic matter, total carbon, and total nitrogen in agricultural soil

Development of Colorimetric Sensor Array for Instant Determination of Sodium Metabisulfite in Dried Longan

Application of ATR-FTIR for Green Arabica Bean Shelf-Life Determination in Accelerated Storage

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