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Effects of Chemical Modification of Lysine Residues on the Sweetness of Lysozyme

Chemical senses, 2005-03, Vol.30 (3), p.253-264

2005

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Sweetness and Enzymatic Activity of Lysozyme

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4937-4941

2001

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Extratropical Transition of Tropical Cyclones in the Western North Pacific : Their Frontal Evolution

Monthly weather review, 2008-06, Vol.136 (6), p.2066-2090

KITABATAKE, Naoko

2008

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Astringency of Bovine Milk Whey Protein

Journal of dairy science, 2005-07, Vol.88 (7), p.2312-2317

2005

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Structure–Sweetness Relationship in Thaumatin: Importance of Lysine Residues

Chemical senses, 2001-02, Vol.26 (2), p.167-177

2001

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Cloning of the Thaumatin I cDNA and Characterization of Recombinant Thaumatin I Secreted by Pichia pastoris

Biotechnology progress, 2007-09, Vol.23 (5), p.1023-1030

2007

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Reversible Conformational Change in β-Lactoglobulin A Modified with N-Ethylmaleimide and Resistance to Molecular Aggregation on Heating

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.4011-4018

2001

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β-Lactoglobulin A with N-Ethylmaleimide-Modified Sulfhydryl Residue, Polymerized through Intermolecular Disulfide Bridge on Heating in the Presence of Dithiothreitol

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4971-4976

2001

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Study of macroscopic quantum tunnelling in Bi2Sr2CaCu2O8+δ intrinsic Josephson junctions

Superconductor science & technology, 2007-02, Vol.20 (2), p.S105-S109

2007

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Heating of β-Lactoglobulin A Solution in a Closed System at High Temperatures

Journal of food science, 2001-06, Vol.66 (5), p.647-652

2001

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Developments in biotechnological production of sweet proteins

Journal of bioscience and bioengineering, 2006-11, Vol.102 (5), p.375-389

2006

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Heating of an ovalbumin solution at neutral pH and high temperature

Bioscience, biotechnology, and biochemistry, 2002-08, Vol.66 (8), p.1635-1640

2002

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Effects of pre- and pro-sequence of thaumatin on the secretion by Pichia pastoris

Biochemical and biophysical research communications, 2007-11, Vol.363 (3), p.708-714

2007

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Structure–Sweetness Relationship in Egg White Lysozyme: Role of Lysine and Arginine Residues on the Elicitation of Lysozyme Sweetness

Chemical senses, 2005-10, Vol.30 (8), p.667-681

2005

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Impact of Synthetic Wind Retrieval on Tropical Cyclone Structures at the Extratropical Transition Stage in the JRA-25 Reanalysis

SOLA, 2010, Vol.6, pp.77-80

Kitabatake, Naoko

2010

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Recognition of native and/or thermally induced denatured forms of the major food allergen, ovomucoid, by human IgE and mouse monoclonal IgG antibodies

Bioscience, biotechnology, and biochemistry, 2004-12, Vol.68 (12), p.2490-2497

2004

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Food and food resources in Africa

Nippon Nōgeikagaku Kaishi, 2002/05/01, Vol.76(5), pp.463-465

Kitabatake, N. (Kyoto Univ. (Japan))

2002

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High yield secretion of the sweet-tasting protein lysozyme from the yeast Pichia pastoris

Protein expression and purification, 2005, Vol.39 (1), p.35-42

2005

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Digestibility of Bovine Milk Whey Protein and β-Lactoglobulin in Vitro and in Vivo

Journal of agricultural and food chemistry, 1998-12, Vol.46 (12), p.4917-4923

1998

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Extratropical Transformation of Typhoon Vicki (9807): Structural Change and the Role of Upper-tropospheric Disturbances

Journal of the Meteorological Society of Japan. Ser. II, 2002, Vol.80(2), pp.229-247

KITABATAKE, Naoko

2002

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Chemical Composition of an East African Traditional Beverage, Togwa

Journal of agricultural and food chemistry, 2003-11, Vol.51 (24), p.7024-7028

2003

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Viscous sol and gel formation from process whey protein below 25 degrees C

Journal of food science, 1996-05, Vol.61 (3), p.500

1996

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Thermal decomposition and detoxification of citrinin under various moisture conditions

Journal of agricultural and food chemistry, 1991-12, Vol.39 (12), p.2240-2244

1991

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Role of the C-terminal region of mouse inducible Hsp72 in the recognition of peptide substrate for chaperone activity

FEBS letters, 2004-10, Vol.576 (3), p.381-386

2004

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Cloning, expression and characterization of recombinant sweet-protein thaumatin II using the methylotrophic yeast Pichia pastoris

Biotechnology and bioengineering, 2004-03, Vol.85 (7), p.761-769

2004

Volltextzugriff (PDF)

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Effects of Chemical Modification of Lysine Residues on the Sweetness of Lysozyme

Sweetness and Enzymatic Activity of Lysozyme

Extratropical Transition of Tropical Cyclones in the Western North Pacific : Their Frontal Evolution

Astringency of Bovine Milk Whey Protein

Structure–Sweetness Relationship in Thaumatin: Importance of Lysine Residues

Cloning of the Thaumatin I cDNA and Characterization of Recombinant Thaumatin I Secreted by Pichia pastoris

Reversible Conformational Change in β-Lactoglobulin A Modified with N-Ethylmaleimide and Resistance to Molecular Aggregation on Heating

β-Lactoglobulin A with N-Ethylmaleimide-Modified Sulfhydryl Residue, Polymerized through Intermolecular Disulfide Bridge on Heating in the Presence of Dithiothreitol

Study of macroscopic quantum tunnelling in Bi2Sr2CaCu2O8+δ intrinsic Josephson junctions

Heating of β-Lactoglobulin A Solution in a Closed System at High Temperatures

Developments in biotechnological production of sweet proteins

Heating of an ovalbumin solution at neutral pH and high temperature

Effects of pre- and pro-sequence of thaumatin on the secretion by Pichia pastoris

Structure–Sweetness Relationship in Egg White Lysozyme: Role of Lysine and Arginine Residues on the Elicitation of Lysozyme Sweetness

Impact of Synthetic Wind Retrieval on Tropical Cyclone Structures at the Extratropical Transition Stage in the JRA-25 Reanalysis

Recognition of native and/or thermally induced denatured forms of the major food allergen, ovomucoid, by human IgE and mouse monoclonal IgG antibodies

Food and food resources in Africa

High yield secretion of the sweet-tasting protein lysozyme from the yeast Pichia pastoris

Digestibility of Bovine Milk Whey Protein and β-Lactoglobulin in Vitro and in Vivo

Extratropical Transformation of Typhoon Vicki (9807): Structural Change and the Role of Upper-tropospheric Disturbances

Chemical Composition of an East African Traditional Beverage, Togwa

Viscous sol and gel formation from process whey protein below 25 degrees C

Thermal decomposition and detoxification of citrinin under various moisture conditions

Role of the C-terminal region of mouse inducible Hsp72 in the recognition of peptide substrate for chaperone activity

Cloning, expression and characterization of recombinant sweet-protein thaumatin II using the methylotrophic yeast Pichia pastoris

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