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Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat

PloS one, 2023-08, Vol.18 (8), p.e0289784-e0289784

2023

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Genetic architecture of end-use quality traits in soft white winter wheat

BMC genomics, 2022-06, Vol.23 (1), p.440-440, Article 440

2022

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Selecting High-Performing and Stable Pea Genotypes in Multi-Environmental Trial (MET): Applying AMMI, GGE-Biplot, and BLUP Procedures

Plants (Basel), 2023-06, Vol.12 (12), p.2343

2023

Volltextzugriff (PDF)

Prediction of Protein Concentration in Pea ( Pisum sativum L.) Using Near-Infrared Spectroscopy (NIRS) Systems

Foods, 2022-11, Vol.11 (22), p.3701

2022

Volltextzugriff (PDF)

critical assessment of the quantification of wheat grain arabinoxylans using a phloroglucinol colorimetric assay

Cereal chemistry, 2012-05, Vol.89 (3), p.143-150

2012

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Wheat breeding for quality: A historical review

Cereal chemistry, 2018-01, Vol.95 (1), p.17-34

2018

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Late-maturity α-amylase (LMA): exploring the underlying mechanisms and end-use quality effects in wheat

Planta, 2022-01, Vol.255 (1), p.2, Article 2

2022

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Effect of Processing on Phenolic Composition of Dough and Bread Fractions Made from Refined and Whole Wheat Flour of Three Wheat Varieties

Journal of agricultural and food chemistry, 2014-10, Vol.62 (43), p.10431-10436

2014

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Influence of Soft Kernel Texture on Fresh Durum Pasta

Journal of food science, 2018-11, Vol.83 (11), p.2812-2818

2018

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Wheat Arabinoxylan Structure Provides Insight into Function

Cereal chemistry, 2013-07, Vol.90 (4), p.387-395

2013

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Impacts of the Particle Sizes and Levels of Inclusions of Cherry Pomace on the Physical and Structural Properties of Direct Expanded Corn Starch

Food and bioprocess technology, 2017-02, Vol.10 (2), p.394-406

2017

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Genetic analysis of kernel texture (grain hardness) in a hard red spring wheat (Triticum aestivum L.) bi-parental population

Journal of cereal science, 2018-01, Vol.79, p.57-65

2018

Volltextzugriff (PDF)

Evidence of intralocus recombination at the Glu-3 loci in bread wheat (Triticum aestivum L.)

Theoretical and applied genetics, 2017-05, Vol.130 (5), p.891-902

2017

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Development of haplotype-specific molecular markers for the low-molecular-weight glutenin subunits

Molecular breeding, 2018-05, Vol.38 (5), p.1-12, Article 68

2018

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Modeling End-Use Quality in U.S. Soft Wheat Germplasm

Cereal chemistry, 2015, Vol.92 (1), p.57-64

2015

Volltextzugriff (PDF)

Repeatability of Mice Consumption Discrimination of Wheat (Triticum aestivum L.) Varieties across Field Experiments and Mouse Cohorts

Journal of food science, 2015-07, Vol.80 (7), p.S1589-S1594

2015

Volltextzugriff (PDF)

A Comprehensive Survey of Soft Wheat Grain Quality in U.S. Germplasm

Cereal chemistry, 2013-01, Vol.90 (1), p.47-57

2013

Volltextzugriff (PDF)

Arabinoxylan content and characterisation throughout the bread-baking process

International journal of food science & technology, 2015-08, Vol.50 (8), p.1911-1921

2015

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Apple pomace pretreated with hydrochloric acid exhibited better adherence with the corn starch during extrusion expansion

Carbohydrate polymer technologies and applications, 2021-12, Vol.2, p.100089, Article 100089

2021

Volltextzugriff (PDF)

Tracking Arabinoxylans Through the Preparation of Pancakes

Cereal chemistry, 2015, Vol.92 (1), p.37-43

2015

Volltextzugriff (PDF)

Genetic factors influencing triticale quality for food

Journal of cereal science, 2023-09, Vol.113, p.103744, Article 103744

2023

Volltextzugriff (PDF)

Prevalence of Puroindoline D1 and Puroindoline b-2 variants in U.S. Pacific Northwest wheat breeding germplasm pools, and their association with kernel texture

Theoretical and applied genetics, 2012-05, Vol.124 (7), p.1259-1269

2012

Volltextzugriff (PDF)

Re-evolution of Durum Wheat by Introducing the Hardness and Glu-D1 Loci

Frontiers in sustainable food systems, 2019-11, Vol.3

2019

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Determination of optimal storage temperature and duration for analysis of total and isoenzyme lactate dehydrogenase activities in canine serum and cerebrospinal fluid

Veterinary clinical pathology, 2015-06, Vol.44 (2), p.253-261

2015

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Characterization of yellow pea (Pisum sativum L.) genotypes for performance (agronomic and quality) and stability across environments

Cereal chemistry, 2023-07, Vol.100 (4), p.974-985

2023

Volltextzugriff (PDF)

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Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat

Genetic architecture of end-use quality traits in soft white winter wheat

Selecting High-Performing and Stable Pea Genotypes in Multi-Environmental Trial (MET): Applying AMMI, GGE-Biplot, and BLUP Procedures

Prediction of Protein Concentration in Pea ( Pisum sativum L.) Using Near-Infrared Spectroscopy (NIRS) Systems

critical assessment of the quantification of wheat grain arabinoxylans using a phloroglucinol colorimetric assay

Wheat breeding for quality: A historical review

Late-maturity α-amylase (LMA): exploring the underlying mechanisms and end-use quality effects in wheat

Effect of Processing on Phenolic Composition of Dough and Bread Fractions Made from Refined and Whole Wheat Flour of Three Wheat Varieties

Influence of Soft Kernel Texture on Fresh Durum Pasta

Wheat Arabinoxylan Structure Provides Insight into Function

Impacts of the Particle Sizes and Levels of Inclusions of Cherry Pomace on the Physical and Structural Properties of Direct Expanded Corn Starch

Genetic analysis of kernel texture (grain hardness) in a hard red spring wheat (Triticum aestivum L.) bi-parental population

Evidence of intralocus recombination at the Glu-3 loci in bread wheat (Triticum aestivum L.)

Development of haplotype-specific molecular markers for the low-molecular-weight glutenin subunits

Modeling End-Use Quality in U.S. Soft Wheat Germplasm

Repeatability of Mice Consumption Discrimination of Wheat (Triticum aestivum L.) Varieties across Field Experiments and Mouse Cohorts

A Comprehensive Survey of Soft Wheat Grain Quality in U.S. Germplasm

Arabinoxylan content and characterisation throughout the bread-baking process

Apple pomace pretreated with hydrochloric acid exhibited better adherence with the corn starch during extrusion expansion

Tracking Arabinoxylans Through the Preparation of Pancakes

Genetic factors influencing triticale quality for food

Prevalence of Puroindoline D1 and Puroindoline b-2 variants in U.S. Pacific Northwest wheat breeding germplasm pools, and their association with kernel texture

Re-evolution of Durum Wheat by Introducing the Hardness and Glu-D1 Loci

Determination of optimal storage temperature and duration for analysis of total and isoenzyme lactate dehydrogenase activities in canine serum and cerebrospinal fluid

Characterization of yellow pea (Pisum sativum L.) genotypes for performance (agronomic and quality) and stability across environments

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