UB Paderborn / Katalog / Suche / in CDI

Chemometric analysis of French lavender and lavandin essential oils by near infrared spectroscopy

Industrial crops and products, 2016-02, Vol.80, p.156-164

2016

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Origin of French Virgin Olive Oil Registered Designation of Origins Predicted by Chemometric Analysis of Synchronous Excitation−Emission Fluorescence Spectra

Journal of agricultural and food chemistry, 2005-11, Vol.53 (24), p.9361-9368

2005

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A rheological method to evaluate the physical stability of highly viscous pharmaceutical oil-in-water emulsions

Pharmaceutical research, 2006-08, Vol.23 (8), p.1937-1947

2006

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Research and development on Moringa Oleifera – Comparison between academic research and patents

World patent information, 2016-12, Vol.47, p.21-33

2016

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Identification of metabolomic markers of lavender and lavandin essential oils using mid-infrared spectroscopy

Vibrational spectroscopy, 2016-07, Vol.85, p.79-90

2016

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High doses gamma radiolysis of PVC: Mechanisms of degradation

Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms, 2007-12, Vol.265 (1), p.238-244

2007

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PLS regression on spectroscopic data for the prediction of crude oil quality: API gravity and aliphatic/aromatic ratio

Fuel (Guildford), 2012-08, Vol.98, p.5-14

2012

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Near-Infrared Spectroscopy Analysis of Heavy Fuel Oils Using a New Diffusing Support

Applied spectroscopy, 2015-10, Vol.69 (10), p.1137-1143

2015

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Raman spectroscopy for identification and quantification analysis of essential oil varieties: a multivariate approach applied to lavender and lavandin essential oils

Journal of Raman spectroscopy, 2015-06, Vol.46 (6), p.577-585

2015

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Simulated aging of lubricant oils by chemometric treatment of infrared spectra: Potential antioxidant properties of sulfur structures

Talanta (Oxford), 2013-03, Vol.107, p.219-224

2013

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Automated Principal Component-Based Orthogonal Signal Correction Applied to Fused Near Infrared−Mid-Infrared Spectra of French Olive Oils

Analytical chemistry (Washington), 2009-09, Vol.81 (17), p.7160-7169

2009

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Chemometric analysis of combined NIR and MIR spectra to characterize French olives

European journal of lipid science and technology, 2010-04, Vol.112 (4), p.463-475

2010

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Raman spectroscopy for identification and quantification analysis of essential oil varieties: a multivariate approach applied to lavender and lavandin essential oils: Quantification analysis of essential oil varieties

Journal of Raman spectroscopy, 2015-06, Vol.46 (6), p.577-585

2015

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Radiation Chemistry: From basics to applications in material and life sciences

1, 2008

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Quantitative Analysis of Lavender (Lavandula angustifolia) Essential Oil Using Multiblock Data from Infrared Spectroscopy

American journal of analytical chemistry, 2014, Vol.5 (10), p.633-645

2014

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The indicators derived from patents for regional development: contributions to the strategy of differentiation and value to local products in Morocco

Vie & sciences de l'entreprise, 2014-04, Vol.197, p.82-107

2014

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LES INDICATEURS ISSUS DES BREVETS AU SERVICE DU DEVELOPPEMENT REGIONAL : APPORT A LA STRATEGIE DE DIFFERENCIATION ET DE VALORISATION DES PRODUITS LOCAUX AU MAROC

Vie & sciences de l'entreprise, 2014-04 (197), p.82

2014

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Les indicateurs issus des brevets au service du développement régional : apport a la stratégie de différenciation et de valorisation des produits locaux au Maroc

Vie & sciences de l'entreprise, 2014-01, Vol.197 (1), p.82-107

2014

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Prediction of Source Rock Origin by Chemometric Analysis of Fourier Transform Infrared—Attenuated Total Reflectance Spectra of Oil Petroleum: Evaluation of Aliphatic and Aromatic Fractions by Self-Modeling Mixture Analysis

Applied spectroscopy, 2006-03, Vol.60 (3), p.304-314

2006

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ESR studies on poly(vinyl chloride) irradiated at medium and high doses

Polymer degradation and stability, 2006-07, Vol.91 (7), p.1619-1628

2006

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Food irradiation: wholesomeness and treatment control

Radiation Chemistry, 2021, p.165-174

2021

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Food irradiation: wholesomeness and treatment control

Radiation Chemistry, 2021, p.165-174

2021

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Direct and continuous methodological approach to study the ageing of fossil organic material by infrared microspectrometry imaging: application to polymer modified bitumen

Analytica chimica acta, 2001-10, Vol.444 (2), p.241-250

2001

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Une expérience de « collaboratoire » : la plate-forme de veille et d'animation du réseau PACo

Énergie et formulation, 2021, p.148-157

2021

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Integration of Competitive Intelligence and Watch in an Academic Scientific Research Laboratory

Competitive Intelligence and Decision Problems, 2013, p.223-246

2013

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Chemometric analysis of French lavender and lavandin essential oils by near infrared spectroscopy

Origin of French Virgin Olive Oil Registered Designation of Origins Predicted by Chemometric Analysis of Synchronous Excitation−Emission Fluorescence Spectra

A rheological method to evaluate the physical stability of highly viscous pharmaceutical oil-in-water emulsions

Research and development on Moringa Oleifera – Comparison between academic research and patents

Identification of metabolomic markers of lavender and lavandin essential oils using mid-infrared spectroscopy

High doses gamma radiolysis of PVC: Mechanisms of degradation

PLS regression on spectroscopic data for the prediction of crude oil quality: API gravity and aliphatic/aromatic ratio

Near-Infrared Spectroscopy Analysis of Heavy Fuel Oils Using a New Diffusing Support

Raman spectroscopy for identification and quantification analysis of essential oil varieties: a multivariate approach applied to lavender and lavandin essential oils

Simulated aging of lubricant oils by chemometric treatment of infrared spectra: Potential antioxidant properties of sulfur structures

Automated Principal Component-Based Orthogonal Signal Correction Applied to Fused Near Infrared−Mid-Infrared Spectra of French Olive Oils

Chemometric analysis of combined NIR and MIR spectra to characterize French olives

Raman spectroscopy for identification and quantification analysis of essential oil varieties: a multivariate approach applied to lavender and lavandin essential oils: Quantification analysis of essential oil varieties

Radiation Chemistry: From basics to applications in material and life sciences

Quantitative Analysis of Lavender (Lavandula angustifolia) Essential Oil Using Multiblock Data from Infrared Spectroscopy

The indicators derived from patents for regional development: contributions to the strategy of differentiation and value to local products in Morocco

LES INDICATEURS ISSUS DES BREVETS AU SERVICE DU DEVELOPPEMENT REGIONAL : APPORT A LA STRATEGIE DE DIFFERENCIATION ET DE VALORISATION DES PRODUITS LOCAUX AU MAROC

Les indicateurs issus des brevets au service du développement régional : apport a la stratégie de différenciation et de valorisation des produits locaux au Maroc

Prediction of Source Rock Origin by Chemometric Analysis of Fourier Transform Infrared—Attenuated Total Reflectance Spectra of Oil Petroleum: Evaluation of Aliphatic and Aromatic Fractions by Self-Modeling Mixture Analysis

ESR studies on poly(vinyl chloride) irradiated at medium and high doses

Food irradiation: wholesomeness and treatment control

Food irradiation: wholesomeness and treatment control

Direct and continuous methodological approach to study the ageing of fossil organic material by infrared microspectrometry imaging: application to polymer modified bitumen

Une expérience de « collaboratoire » : la plate-forme de veille et d'animation du réseau PACo

Integration of Competitive Intelligence and Watch in an Academic Scientific Research Laboratory

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