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Acetic Acid Upregulates the Expression of Genes for Fatty Acid Oxidation Enzymes in Liver To Suppress Body Fat Accumulation

Journal of agricultural and food chemistry, 2009-07, Vol.57 (13), p.5982-5986

2009

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Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects

Bioscience, biotechnology, and biochemistry, 2009-08, Vol.73 (8), p.1837-1843

2009

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Effect of acetic acid inactivation of SARS-CoV-2

PloS one, 2023-02, Vol.18 (2), p.e0276578-e0276578

2023

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Safety Evaluation of the Excessive Intake of Ceramide-Containing Acetic Acid Bacteria - A Randomized, Double-Blind, Placebo-Controlled Study Over a 4-week Period

Journal of Oleo Science, 2021, Vol.70(3), pp.417-430

2021

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Safety and Efficacy of Oral Intake of Ceramide-Containing Acetic Acid Bacteria for Improving the Stratum Corneum Hydration: A Randomized, Double-Blind, Placebo-Controlled Study over 12 Weeks

Journal of Oleo Science, 2020, Vol.69(11), pp.1497-1508

2020

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Yellow Pea Pasta Enhances the Saltiness and Suppression of Postprandial Blood Glucose Elevation

Nutrients, 2023-01, Vol.15 (2), p.283

2023

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Effects of high-fiber food product consumption and personal health record use on body mass index and bowel movement

Journal of functional foods, 2023-03, Vol.102, p.105443, Article 105443

2023

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Palatable Noodles as a Functional Staple Food Made Exclusively from Yellow Peas Suppressed Rapid Postprandial Glucose Increase

Nutrients, 2020-06, Vol.12 (6), p.1839

2020

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Associations of Acetic Acid Intake with Protein and Vitamin Intake Estimated via a Food Recording Application

Nutrients, 2024-09, Vol.16 (17), p.2977

2024

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Virucidal Effect of Acetic Acid and Vinegar on Severe Acute Respiratory Syndrome Coronavirus 2

Food Science and Technology Research, 2021, Vol.27(4), pp.681-684

2021

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pH-dependent virucidal effects of weak acids against pathogenic viruses

Tropical medicine and health, 2024-01, Vol.52 (1), p.9-9, Article 9

2024

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Effect of short‐term consumption of yellow peas as noodles on the intestinal environment: A single‐armed pre‐post comparative pilot study

Food science & nutrition, 2023-08, Vol.11 (8), p.4572-4582

2023

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Acetic acid activates PKD1L3–PKD2L1 channel—A candidate sour taste receptor

Biochemical and biophysical research communications, 2009-07, Vol.385 (3), p.346-350

2009

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The response of PKD1L3 / PKD2L1 to acid stimuli is inhibited by capsaicin and its pungent analogs

The FEBS journal, 2012-05, Vol.279 (10), p.1857-1870

2012

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A Single Oral Administration of Acetic Acid Increased Energy Expenditure in C57BL/6J Mice

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (10), p.2158-2159

2010

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Acetic Acid Bacterial Lipids Improve Cognitive Function in Dementia Model Rats

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4084-4089

2010

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The Use of Mammalian Cultured Cells Loaded with a Fluorescent Dye Shows Specific Membrane Penetration of Undissociated Acetic Acid

Bioscience, biotechnology, and biochemistry, 2012, Vol.76 (3), p.523-529

2012

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Vinegar intake enhances flow-mediated vasodilatation via upregulation of endothelial nitric oxide synthase activity

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (5), p.1055-1061

2010

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Bioavailability of Acetate from Two Vinegar Supplements: Capsule and Drink

Journal of Nutritional Science and Vitaminology, 2010, Vol.56(4), pp.266-269

2010

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Yellow pea-based pasta's impacts on the salt intake, glycemic parameters and oxidative stress in healthy individuals: a randomized clinical trial

Scientific reports, 2024-10, Vol.14 (1), p.23333, Article 23333

2024

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Involvement of an FNR-like oxygen sensor in Komagataeibacter medellinensis for survival under oxygen depletion

Bioscience, biotechnology, and biochemistry, 2021-08, Vol.85 (9), p.2065-2075

2021

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Preparation of 13C-labeled ceramide by acetic acid bacteria and its incorporation in mice

Journal of lipid research, 2010-11, Vol.51 (11), p.3389-3395

2010

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Effect of Continuous Ingestion of Acetic Acid Bacteria on Memory Retention and the Synaptic Function in Aged Rats

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (7), p.1498-1500

2010

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Enhancing effect of dietary vinegar on the intestinal absorption of calcium in ovariectomized rats

Bioscience, biotechnology, and biochemistry, 1999-05, Vol.63 (5), p.905-910

1999

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Ulex Europaeus Agglutinin-1 Is a Reliable Taste Bud Marker for In Situ Hybridization Analyses

The journal of histochemistry and cytochemistry, 2016-03, Vol.64 (3), p.205-215

2016

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Acetic Acid Upregulates the Expression of Genes for Fatty Acid Oxidation Enzymes in Liver To Suppress Body Fat Accumulation

Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects

Effect of acetic acid inactivation of SARS-CoV-2

Safety Evaluation of the Excessive Intake of Ceramide-Containing Acetic Acid Bacteria - A Randomized, Double-Blind, Placebo-Controlled Study Over a 4-week Period

Safety and Efficacy of Oral Intake of Ceramide-Containing Acetic Acid Bacteria for Improving the Stratum Corneum Hydration: A Randomized, Double-Blind, Placebo-Controlled Study over 12 Weeks

Yellow Pea Pasta Enhances the Saltiness and Suppression of Postprandial Blood Glucose Elevation

Effects of high-fiber food product consumption and personal health record use on body mass index and bowel movement

Palatable Noodles as a Functional Staple Food Made Exclusively from Yellow Peas Suppressed Rapid Postprandial Glucose Increase

Associations of Acetic Acid Intake with Protein and Vitamin Intake Estimated via a Food Recording Application

Virucidal Effect of Acetic Acid and Vinegar on Severe Acute Respiratory Syndrome Coronavirus 2

pH-dependent virucidal effects of weak acids against pathogenic viruses

Effect of short‐term consumption of yellow peas as noodles on the intestinal environment: A single‐armed pre‐post comparative pilot study

Acetic acid activates PKD1L3–PKD2L1 channel—A candidate sour taste receptor

The response of PKD1L3 / PKD2L1 to acid stimuli is inhibited by capsaicin and its pungent analogs

A Single Oral Administration of Acetic Acid Increased Energy Expenditure in C57BL/6J Mice

Acetic Acid Bacterial Lipids Improve Cognitive Function in Dementia Model Rats

The Use of Mammalian Cultured Cells Loaded with a Fluorescent Dye Shows Specific Membrane Penetration of Undissociated Acetic Acid

Vinegar intake enhances flow-mediated vasodilatation via upregulation of endothelial nitric oxide synthase activity

Bioavailability of Acetate from Two Vinegar Supplements: Capsule and Drink

Yellow pea-based pasta's impacts on the salt intake, glycemic parameters and oxidative stress in healthy individuals: a randomized clinical trial

Involvement of an FNR-like oxygen sensor in Komagataeibacter medellinensis for survival under oxygen depletion

Preparation of 13C-labeled ceramide by acetic acid bacteria and its incorporation in mice

Effect of Continuous Ingestion of Acetic Acid Bacteria on Memory Retention and the Synaptic Function in Aged Rats

Enhancing effect of dietary vinegar on the intestinal absorption of calcium in ovariectomized rats

Ulex Europaeus Agglutinin-1 Is a Reliable Taste Bud Marker for In Situ Hybridization Analyses

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