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The viability of probiotic bacteria as a factor influencing the immune response in rainbow trout Oncorhynchus mykiss

Aquaculture, 2005-01, Vol.243 (1), p.241-254

2005

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Marine microalgae from biorefinery as a potential feed protein source for Atlantic salmon, common carp and whiteleg shrimp

Aquaculture nutrition, 2012-10, Vol.18 (5), p.521-531

2012

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Digestibility of the defatted microalgae Nannochloropsis sp. and Desmodesmus sp. when fed to Atlantic salmon, Salmo salar

Aquaculture nutrition, 2018-02, Vol.24 (1), p.56-64

2018

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Immune responses in rainbow trout Oncorhynchus mykiss induced by a potential probiotic bacteria Lactobacillus rhamnosus JCM 1136

Veterinary Immunology and Immunopathology, 2004-12, Vol.102 (4), p.379-388

2004

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Immune modulation and expression of cytokine genes in rainbow trout Oncorhynchus mykiss upon probiotic feeding

Developmental & Comparative Immunology, 2007, Vol.31 (4), p.372-382

2007

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Correlation of cumulative ST elevation with left ventricular ejection fraction and 30-day outcome in patients with ST elevation myocardial infarction

Journal of postgraduate medicine (Bombay), 2019-07, Vol.65 (3), p.146-151

2019

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Probiotic bacteria Lactobacillus rhamnosus influences the blood profile in rainbow trout Oncorhynchus mykiss (Walbaum)

Fish physiology and biochemistry, 2010-12, Vol.36 (4), p.969-977

2010

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Antioxidant status and nonspecific immune responses in rainbow trout (Oncorhynchus mykiss) fed two levels of vitamin E along with three lipid sources

Aquaculture, 2004-05, Vol.234 (1-4), p.361-379

2004

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Changes in intestinal microbiota, immune- and stress-related transcript levels in Senegalese sole (Solea senegalensis) fed plant ingredient diets intercropped with probiotics or immunostimulants

Aquaculture, 2016-05, Vol.458, p.149-157

2016

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Epigallocatechin-3-gallate (EGCG) affects the antioxidant and immune defense of the rainbow trout, Oncorhynchus mykiss

Fish physiology and biochemistry, 2010-09, Vol.36 (3), p.687-697

2010

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Enhancement of innate immunity in rainbow trout ( Oncorhynchus mykiss Walbaum) associated with dietary intake of carotenoids from natural products

Fish & shellfish immunology, 2004-04, Vol.16 (4), p.527-537

2004

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Antioxidant and immune defences of rainbow trout (Oncorhynchus mykiss) offered plant oils differing in fatty acid profiles from early stages

Aquaculture nutrition, 2011-04, Vol.17 (2), p.130-140

2011

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Pathophysiological changes associated with dietary melamine and cyanuric acid toxicity in red tilapia

Journal of fish diseases, 2015-02, Vol.38 (2), p.161-173

2015

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Toxicity of melamine, an adulterant in fish feeds: experimental assessment of its effects on tilapia

Journal of fish diseases, 2013-06, Vol.36 (6), p.555-568

2013

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Enzymes from the gut bacteria of Atlantic cod, Gadus morhua and their influence on intestinal enzyme activity

Aquaculture nutrition, 2012-08, Vol.18 (4), p.423-431

2012

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Truncated VP28 as oral vaccine candidate against WSSV infection in shrimp: An uptake and processing study in the midgut of Penaeus monodon

Fish & shellfish immunology, 2013-01, Vol.34 (1), p.159-166

2013

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Nonspecific immune response of rainbow trout ( Oncorhynchus mykiss Walbaum) in relation to different status of vitamin E and highly unsaturated fatty acids

Fish & shellfish immunology, 2004, Vol.16 (1), p.25-39

2004

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Profiling of key apoptotic, stress, and immune-related transcripts during embryonic and postembryonic development of Atlantic cod (Gadus morhua L.)

Theriogenology, 2012-10, Vol.78 (7), p.1583-1596

2012

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Adaptive immune responses at mucosal surfaces of teleost fish

Fish & shellfish immunology, 2014-10, Vol.40 (2), p.634-643

2014

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Teleost intestinal immunology

Fish & shellfish immunology, 2011-11, Vol.31 (5), p.616-626

2011

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Prospects in larval fish dietetics

Aquaculture, 1994-07, Vol.124 (1), p.223-251

1994

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Calanus oil as a natural source for flesh pigmentation in Atlantic salmon (Salmo salar L.)

Aquaculture nutrition, 2009-04, Vol.15 (2), p.202-208

2009

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Changes in the Intestinal Microbiota of Wild Atlantic cod Gadus morhua L. Upon Captive Rearing

Microbial ecology, 2011-01, Vol.61 (1), p.20-30

2011

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Antimicrobial activity in serum of Atlantic cod Gadus morhua L.: comparison between cultured and wild fish

Journal of fish biology, 2008-07, Vol.73 (1), p.115-122

2008

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Bioavailability of amino acids chelated and glass embedded zinc to rainbow trout, Oncorhynchus mykiss, fingerlings

Aquaculture nutrition, 2001-12, Vol.7 (4), p.221-228

2001

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The viability of probiotic bacteria as a factor influencing the immune response in rainbow trout Oncorhynchus mykiss

Marine microalgae from biorefinery as a potential feed protein source for Atlantic salmon, common carp and whiteleg shrimp

Digestibility of the defatted microalgae Nannochloropsis sp. and Desmodesmus sp. when fed to Atlantic salmon, Salmo salar

Immune responses in rainbow trout Oncorhynchus mykiss induced by a potential probiotic bacteria Lactobacillus rhamnosus JCM 1136

Immune modulation and expression of cytokine genes in rainbow trout Oncorhynchus mykiss upon probiotic feeding

Correlation of cumulative ST elevation with left ventricular ejection fraction and 30-day outcome in patients with ST elevation myocardial infarction

Probiotic bacteria Lactobacillus rhamnosus influences the blood profile in rainbow trout Oncorhynchus mykiss (Walbaum)

Antioxidant status and nonspecific immune responses in rainbow trout (Oncorhynchus mykiss) fed two levels of vitamin E along with three lipid sources

Changes in intestinal microbiota, immune- and stress-related transcript levels in Senegalese sole (Solea senegalensis) fed plant ingredient diets intercropped with probiotics or immunostimulants

Epigallocatechin-3-gallate (EGCG) affects the antioxidant and immune defense of the rainbow trout, Oncorhynchus mykiss

Enhancement of innate immunity in rainbow trout ( Oncorhynchus mykiss Walbaum) associated with dietary intake of carotenoids from natural products

Antioxidant and immune defences of rainbow trout (Oncorhynchus mykiss) offered plant oils differing in fatty acid profiles from early stages

Pathophysiological changes associated with dietary melamine and cyanuric acid toxicity in red tilapia

Toxicity of melamine, an adulterant in fish feeds: experimental assessment of its effects on tilapia

Enzymes from the gut bacteria of Atlantic cod, Gadus morhua and their influence on intestinal enzyme activity

Truncated VP28 as oral vaccine candidate against WSSV infection in shrimp: An uptake and processing study in the midgut of Penaeus monodon

Nonspecific immune response of rainbow trout ( Oncorhynchus mykiss Walbaum) in relation to different status of vitamin E and highly unsaturated fatty acids

Profiling of key apoptotic, stress, and immune-related transcripts during embryonic and postembryonic development of Atlantic cod (Gadus morhua L.)

Adaptive immune responses at mucosal surfaces of teleost fish

Teleost intestinal immunology

Prospects in larval fish dietetics

Calanus oil as a natural source for flesh pigmentation in Atlantic salmon (Salmo salar L.)

Changes in the Intestinal Microbiota of Wild Atlantic cod Gadus morhua L. Upon Captive Rearing

Antimicrobial activity in serum of Atlantic cod Gadus morhua L.: comparison between cultured and wild fish

Bioavailability of amino acids chelated and glass embedded zinc to rainbow trout, Oncorhynchus mykiss, fingerlings

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