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Pericarp thickness and other kernel physical characteristics relate to microwave popping quality of popcorn

Journal of food science, 1993-03, Vol.58 (2), p.342-346

1993

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Important Sensory Attributes Affecting Consumer Acceptance of Sorghum Porridge in West Africa as Related to Quality Tests

Journal of cereal science, 1999-11, Vol.30 (3), p.217-225

1999

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The origin of lysine-containing proteins in opaque-2 maize endosperm

Plant molecular biology, 1993-11, Vol.23 (4), p.825-838

1993

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Proposed nomenclature for the alcohol-soluble proteins (kafirins) of Sorghum bicolor (L. Moench) based on molecular weight, solubility, and structure

Journal of agricultural and food chemistry, 1991-01, Vol.39 (1), p.83-87

1991

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Isolation and Characterization of Microorganisms Associated with the Traditional Sorghum Fermentation for Production of Sudanese Kisra

Applied and Environmental Microbiology, 1991-09, Vol.57 (9), p.2529-2533

1991

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Influence of protein on starch gelatinization in sorghum

Cereal chemistry, 1988-11, Vol.65 (6), p.457-462

1988

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Microbial growth inhibition by SO2 or SO2 plus NH3 [Sulfur dioxide, or sulfur dioxide plus ammonia] treatments during slow drying of corn

Cereal chemistry, 1983, Vol.60 (3), p.185-188

1983

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Purification and immunocytochemical localization of kafirins in Sorghum bicolor (L. Moench) endosperm

Protoplasma, 1992-01, Vol.171 (1/2), p.64-74

1992

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Effects of hardness and drying air temperature on breakage susceptibility and dry-milling characteristics of yellow dent corn

Cereal chemistry, 1990-11, Vol.67 (6), p.523-528

1990

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Traditional processing of high-tannin sorghum grain in Uganda and its effect on tannin, protein digestibility, and rat growth

Journal of agricultural and food chemistry, 1992-07, Vol.40 (7), p.1172-1175

1992

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Quantitation of alpha-, beta-, and gamma-kafirins in vitreous and opaque endosperm of Sorghum biocolor

Cereal chemistry, 1993-07, Vol.70 (4)

1993

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Effect of cooking on the protein profiles and in vitro digestibility of sorghum and maize

Journal of agricultural and food chemistry, 1986-07, Vol.34 (4), p.647-649

1986

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Eigenschaften von aus mehligem und hornigem Endosperm von Sorghum isolierten Staerken. [English

Die Stärke, 1985, Vol.37

1985

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Nucleotide sequence of a cDNA clone encoding gamma-kafirin protein from Sorghum bicolor

Plant physiology (Bethesda), 1991-12, Vol.97 (4), p.1606-1607

1991

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Isolation and characterization of microorganims associated with the traditional sorghum fermentation for production of Sudanese kisra

Applied and environmental microbiology, 1991-09, Vol.57 (9)

1991

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Digestibility of sorghum proteins

Proceedings of the National Academy of Sciences - PNAS, 1981-03, Vol.78 (3), p.1333-1335

1981

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Carbohydrate composition and nutritional quality for rats of sorghum tuwo prepared from decorticated white and whole grain red flour

The Journal of nutrition, 1988-05, Vol.118 (5)

1988

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In Vitro Digestibility of Protein in Milled Sorghum and Other Processed Cereals With and Without Soy-Fortification

Journal of food science, 1987-11, Vol.52 (6), p.1577-1579

1987

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Relationship of sorghum grain hardness to selected physical and chemical measurements of grain quality

Cereal chemistry, 1984, Vol.61 (2), p.100-105

1984

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Isolation of a high-cysteine kafirin protein and its cross-reactivity with gamma-zein antiserum

Journal of cereal science, 1990-09, Vol.12 (2), p.137-144

1990

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Effects of cooking and treatment with sodium bisulfite on in vitro protein digestibility and microstructure of sorghum flour

Cereal chemistry, 1992-03, Vol.69 (2), p.178-181

1992

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Properties of starches isolated from sorghum floury and corneous endosperm

Die Stärke, 1985, Vol.37 (8), p.253-257

1985

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A method for quantitatively measuring vitreous endosperm area in sectioned sorghum grain

Cereal chemistry, 1984-11, Vol.61 (6), p.556-558

1984

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Dry matter accumulation in soft red winter wheat seeds [Triticum aestivum]

Crop science, 1982, Vol.22

1982

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Application of small sample back extrusion test for measuring texture of cooked sorghum grain

Journal of food science, 1984-01, Vol.49 (1), p.278-280

1984

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Pericarp thickness and other kernel physical characteristics relate to microwave popping quality of popcorn

Important Sensory Attributes Affecting Consumer Acceptance of Sorghum Porridge in West Africa as Related to Quality Tests

The origin of lysine-containing proteins in opaque-2 maize endosperm

Proposed nomenclature for the alcohol-soluble proteins (kafirins) of Sorghum bicolor (L. Moench) based on molecular weight, solubility, and structure

Isolation and Characterization of Microorganisms Associated with the Traditional Sorghum Fermentation for Production of Sudanese Kisra

Influence of protein on starch gelatinization in sorghum

Microbial growth inhibition by SO2 or SO2 plus NH3 [Sulfur dioxide, or sulfur dioxide plus ammonia] treatments during slow drying of corn

Purification and immunocytochemical localization of kafirins in Sorghum bicolor (L. Moench) endosperm

Effects of hardness and drying air temperature on breakage susceptibility and dry-milling characteristics of yellow dent corn

Traditional processing of high-tannin sorghum grain in Uganda and its effect on tannin, protein digestibility, and rat growth

Quantitation of alpha-, beta-, and gamma-kafirins in vitreous and opaque endosperm of Sorghum biocolor

Effect of cooking on the protein profiles and in vitro digestibility of sorghum and maize

Eigenschaften von aus mehligem und hornigem Endosperm von Sorghum isolierten Staerken. [English

Nucleotide sequence of a cDNA clone encoding gamma-kafirin protein from Sorghum bicolor

Isolation and characterization of microorganims associated with the traditional sorghum fermentation for production of Sudanese kisra

Digestibility of sorghum proteins

Carbohydrate composition and nutritional quality for rats of sorghum tuwo prepared from decorticated white and whole grain red flour

In Vitro Digestibility of Protein in Milled Sorghum and Other Processed Cereals With and Without Soy-Fortification

Relationship of sorghum grain hardness to selected physical and chemical measurements of grain quality

Isolation of a high-cysteine kafirin protein and its cross-reactivity with gamma-zein antiserum

Effects of cooking and treatment with sodium bisulfite on in vitro protein digestibility and microstructure of sorghum flour

Properties of starches isolated from sorghum floury and corneous endosperm

A method for quantitatively measuring vitreous endosperm area in sectioned sorghum grain

Dry matter accumulation in soft red winter wheat seeds [Triticum aestivum]

Application of small sample back extrusion test for measuring texture of cooked sorghum grain

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