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HEALTHCARE BEHIND BARS - COMMUNICATION IS THE KEY

Ulster medical journal, 2020-09, Vol.89 (2), p.113-113

2020

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Evidence that eating frequency is inversely related to body weight status in male, but not female, non-obese adults reporting valid dietary intakes

International Journal of Obesity, 1998-02, Vol.22 (2), p.105-112

1998

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Role of dietary carbohydrate and frequent eating in body-weight control

Proceedings of the Nutrition Society, 2000-08, Vol.59 (3), p.349-358

Kirk, T R

2000

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Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry

British journal of nutrition, 1997-08, Vol.78 (2), p.199-213

1997

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Body composition of healthy 7- and 8-year-old children and a comparison with the 'reference child'

International Journal of Obesity, 1999-12, Vol.23 (12), p.1276-1281

1999

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Nutritionists in industry can play a key role in helping to achieve Health of the Nation targets for nutrition

Journal of human nutrition and dietetics, 2007-06, Vol.20 (3), p.202-207

2007

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Dietary fat reduction achieved by increasing consumption of a starchy food--an intervention study

European journal of clinical nutrition, 1997-07, Vol.51 (7), p.455-461

1997

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The contribution of breakfast to the diets of a sample of 136 primary-schoolchildren in Edinburgh

British journal of nutrition, 1996-03, Vol.75 (3), p.419-431

1996

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Assessment of obesity in a community sample of prepubertal children

International Journal of Obesity, 1999-02, Vol.23 (2), p.217-219

1999

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Nutrient intakes and snacking frequency in female students

Journal of human nutrition and dietetics, 1997-08, Vol.10 (4), p.237-244

1997

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Relationships between social class, nutrient intake and dietary patterns in Edinburgh schoolchildren

International journal of food sciences and nutrition, 1996-07, Vol.47 (4), p.341-349

1996

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How do consumers use nutrition label information?

Nutrition and food science, 2002-08, Vol.32 (4), p.145-152

2002

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Suitability of revised UK reference data for the assessment of nutritional status in 7-year-old children

Journal of human nutrition and dietetics, 1999-12, Vol.12 (6), p.529-531

1999

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Energy and nutrient intakes in a sample of 136 Edinburgh 7–8 year olds: a comparison with United Kingdom dietary reference values

British journal of nutrition, 1996-02, Vol.75 (2), p.151-160

1996

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The nutrition label - which information is looked at?

Nutrition and food science, 2002-06, Vol.32 (3), p.92-99

2002

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Collaboration between the dietetic profession and the food industry in health education--a discussion paper

Journal of human nutrition and dietetics, 1991-06, Vol.4 (3), p.197-205

Kirk, T.R

1991

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Nutritionists in industry can play a key role in helping to achieve Health of the Nation targets for nutrition

Journal of human nutrition and dietetics, 1994-08, Vol.7 (4), p.295-300

1994

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Micronutrient intakes in schoolchildren--is supplementation necessary?

Journal of human nutrition and dietetics, 1993-08, Vol.6 (4), p.373-376

1993

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contribution of specific dietary patterns to energy and nutrient intakes in 7-8-year-old Scottish schoolchildren. III. Snacking habits

Journal of human nutrition and dietetics, 1996-02, Vol.9 (1), p.23-31

1996

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contribution of specific dietary patterns to energy and nutrient intakes in 7-8-year-old Scottish schoolchildren. II. Weekday lunches

Journal of human nutrition and dietetics, 1996-02, Vol.9 (1), p.15-22

1996

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Energy and nutrient intakes in a sample of 136 Edinburgh 7–8 year olds: A comparison with United Kingdom dietary reference values

British journal of nutrition, 1996-02, Vol.75 (2), p.151-160

1996

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contribution of specific dietary patterns to energy and nutrient intakes in 7-8-year-old Scottish schoolchildren. I. Milk drinking

Journal of human nutrition and dietetics, 1996-02, Vol.9 (1), p.5-14

1996

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Developments in nutrition labelling legislation: a major issue for dietitians and corporate nutritionists

Journal of human nutrition and dietetics, 1990-12, Vol.3 (6), p.423-430

Kirk, T.R

1990

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Proposals for Nutrition Labelling in the EC - An Update

British food journal (1966), 1989-09, Vol.91 (9), p.13-14

Kirk, T.R

1989

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EPSDT- one quarter million screenings in Michigan

American journal of public health (1971), 1976-05, Vol.66 (5), p.482-484

1976

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HEALTHCARE BEHIND BARS - COMMUNICATION IS THE KEY

Evidence that eating frequency is inversely related to body weight status in male, but not female, non-obese adults reporting valid dietary intakes

Role of dietary carbohydrate and frequent eating in body-weight control

Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry

Body composition of healthy 7- and 8-year-old children and a comparison with the 'reference child'

Nutritionists in industry can play a key role in helping to achieve Health of the Nation targets for nutrition

Dietary fat reduction achieved by increasing consumption of a starchy food--an intervention study

The contribution of breakfast to the diets of a sample of 136 primary-schoolchildren in Edinburgh

Assessment of obesity in a community sample of prepubertal children

Nutrient intakes and snacking frequency in female students

Relationships between social class, nutrient intake and dietary patterns in Edinburgh schoolchildren

How do consumers use nutrition label information?

Suitability of revised UK reference data for the assessment of nutritional status in 7-year-old children

Energy and nutrient intakes in a sample of 136 Edinburgh 7–8 year olds: a comparison with United Kingdom dietary reference values

The nutrition label - which information is looked at?

Collaboration between the dietetic profession and the food industry in health education--a discussion paper

Nutritionists in industry can play a key role in helping to achieve Health of the Nation targets for nutrition

Micronutrient intakes in schoolchildren--is supplementation necessary?

contribution of specific dietary patterns to energy and nutrient intakes in 7-8-year-old Scottish schoolchildren. III. Snacking habits

contribution of specific dietary patterns to energy and nutrient intakes in 7-8-year-old Scottish schoolchildren. II. Weekday lunches

Energy and nutrient intakes in a sample of 136 Edinburgh 7–8 year olds: A comparison with United Kingdom dietary reference values

contribution of specific dietary patterns to energy and nutrient intakes in 7-8-year-old Scottish schoolchildren. I. Milk drinking

Developments in nutrition labelling legislation: a major issue for dietitians and corporate nutritionists

Proposals for Nutrition Labelling in the EC - An Update

EPSDT- one quarter million screenings in Michigan

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