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Modeling of color values for nondestructive evaluation of maturity of mango

Journal of food engineering, 2007, Vol.78 (1), p.22-26

2007

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Physical and mechanical properties of mango during growth and storage for determination of maturity

Journal of food engineering, 2006, Vol.72 (1), p.73-76

2006

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The effect of process variables during drying on the physical and chemical characteristics of corn dried distillers grains with solubles (DDGS) – Plant scale experiments

Bioresource technology, 2010, Vol.101 (1), p.193-199

2010

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Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer

Journal of food engineering, 2007-03, Vol.79 (1), p.176-180

2007

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Thin-layer Drying Kinetics of Raw Mango Slices

Biosystems engineering, 2006-09, Vol.95 (1), p.43-49

2006

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Drying kinetics of pomegranate arils

Journal of food engineering, 2007-03, Vol.79 (2), p.741-744

2007

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Sorption isotherm of corn distillers dried grains with solubles (DDGS) and its prediction using chemical composition

Food chemistry, 2009-10, Vol.116 (4), p.939-946

2009

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Moisture dependent physical properties of dried pomegranate seeds ( Anardana)

Journal of food engineering, 2006-08, Vol.75 (4), p.492-496

2006

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Physical and mechanical properties of aonla fruits

Journal of food engineering, 2007-10, Vol.82 (4), p.595-599

2007

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Determination of Sweetness of Intact Mango using Visual Spectral Analysis

Biosystems engineering, 2005-06, Vol.91 (2), p.157-161

2005

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Non-destructive Determination of Firmness and Yellowness of Mango during Growth and Storage using Visual Spectroscopy

Biosystems engineering, 2006-07, Vol.94 (3), p.397-402

2006

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Shrinkage of ber ( Zizyphus mauritian L.) fruits during sun drying

Journal of food engineering, 2007-03, Vol.79 (1), p.6-10

2007

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Stress relaxation behavior of corn distillers dried grains with solubles (DDGS) in relation to caking

Powder technology, 2013-02, Vol.235, p.866-872

2013

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Glass transition behavior of corn distillers dried grains with solubles (DDGS)

Journal of cereal science, 2011-11, Vol.54 (3), p.332-338

2011

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Influence of High-Pressure Blanching on Polyphenoloxidase Activity of Peach Fruits and its Drying Behavior

International journal of food properties, 2009-05, Vol.12 (3), p.671-680

2009

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Texture analysis of taro (Colocasia esculenta L.Schott) cormels during storage and cooking

Journal of food science, 2004-09, Vol.69 (7), p.315-321

2004

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Status of Post harvest Technology of Aonla in India-A Review

American journal of food technology, 2008, Vol.3 (1), p.13-23

2008

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EFFECT OF HIGH-PRESSURE PROCESSING ON TEXTURE AND DRYING BEHAVIOR OF PINEAPPLE

Journal of food process engineering, 2009-06, Vol.32 (3), p.369-381

2009

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Thin-layer Drying Behaviour of Organically Produced Tomato

American journal of food technology, 2007-02, Vol.2 (2), p.71-78

2007

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Modeling of color values for nondestructive evaluation of maturity of mango

Physical and mechanical properties of mango during growth and storage for determination of maturity

The effect of process variables during drying on the physical and chemical characteristics of corn dried distillers grains with solubles (DDGS) – Plant scale experiments

Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer

Thin-layer Drying Kinetics of Raw Mango Slices

Drying kinetics of pomegranate arils

Sorption isotherm of corn distillers dried grains with solubles (DDGS) and its prediction using chemical composition

Moisture dependent physical properties of dried pomegranate seeds ( Anardana)

Physical and mechanical properties of aonla fruits

Determination of Sweetness of Intact Mango using Visual Spectral Analysis

Non-destructive Determination of Firmness and Yellowness of Mango during Growth and Storage using Visual Spectroscopy

Shrinkage of ber ( Zizyphus mauritian L.) fruits during sun drying

Stress relaxation behavior of corn distillers dried grains with solubles (DDGS) in relation to caking

Glass transition behavior of corn distillers dried grains with solubles (DDGS)

Influence of High-Pressure Blanching on Polyphenoloxidase Activity of Peach Fruits and its Drying Behavior

Texture analysis of taro (Colocasia esculenta L.Schott) cormels during storage and cooking

Status of Post harvest Technology of Aonla in India-A Review

EFFECT OF HIGH-PRESSURE PROCESSING ON TEXTURE AND DRYING BEHAVIOR OF PINEAPPLE

Thin-layer Drying Behaviour of Organically Produced Tomato

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