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Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling

Molecular & cellular proteomics, 2016-11, Vol.15 (11), p.3331-3347

2016

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Integrated Transcriptomic and Proteomic Analysis of the Physiological Response of Escherichia coli O157:H7 Sakai to Steady-state Conditions of Cold and Water Activity Stress

Molecular & cellular proteomics, 2012-01, Vol.11 (1), p.M111.009019-M111.009019, Article M111.009019

2012

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A Regulatory Trade-Off as a Source of Strain Variation in the Species Escherichia coli

Journal of Bacteriology, 2004-09, Vol.186 (17), p.5614-5620

2004

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Global genome response of Escherichia coli O157∶H7 Sakai during dynamic changes in growth kinetics induced by an abrupt downshift in water activity

PloS one, 2014-03, Vol.9 (3), p.e90422-e90422

2014

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Transcriptomic Analysis of Escherichia coli O157:H7 and K-12 Cultures Exposed to Inorganic and Organic Acids in Stationary Phase Reveals Acidulant- and Strain-Specific Acid Tolerance Responses

Applied and Environmental Microbiology, 2010-10, Vol.76 (19), p.6514-6528

2010

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Global genome response of Escherichia coli O157∶H7 Sakai during dynamic changes in growth kinetics induced by an abrupt temperature downshift

PloS one, 2014-06, Vol.9 (6), p.e99627-e99627

2014

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rpoS Mutations and Loss of General Stress Resistance in Escherichia coli Populations as a Consequence of Conflict between Competing Stress Responses

Journal of Bacteriology, 2002-02, Vol.184 (3), p.806-811

2002

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Investigation into the antibacterial activity of silver, zinc oxide and copper oxide nanoparticles against poultry-relevant isolates of Salmonella and Campylobacter

Food control, 2018-10, Vol.92, p.293-300

2018

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Food safety for food security: Relationship between global megatrends and developments in food safety

Trends in food science & technology, 2017-10, Vol.68, p.160-175

2017

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Nanotechnology in the food sector and potential applications for the poultry industry

Trends in food science & technology, 2018-02, Vol.72, p.62-73

2018

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Transcriptomic response of Escherichia coli O157 isolates on meat: Comparison between a typical Australian isolate from cattle and a pathogenic clinical isolate

Food microbiology, 2019-09, Vol.82, p.378-387

2019

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The effect of growth atmosphere on the ability of Listeria monocytogenes to survive exposure to acid, proteolytic enzymes and bile salts

International journal of food microbiology, 2003-07, Vol.84 (2), p.133-143

2003

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Genotype-by-Environment Interactions Influencing the Emergence of rpoS Mutations in Escherichia coli Populations

Genetics (Austin), 2006-04, Vol.172 (4), p.2071-2079

2006

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Comparative evaluation of methods commonly used to determine antimicrobial susceptibility to plant extracts and phenolic compounds

Journal of AOAC International, 2008-11, Vol.91 (6), p.1423

2008

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Divergent roles of RpoS in Escherichia coli under aerobic and anaerobic conditions

FEMS microbiology letters, 2005-03, Vol.244 (2), p.323-327

2005

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Global Genome Response of Escherichia coli O157:H7 Sakai during Dynamic Changes in Growth Kinetics Induced by an Abrupt Downshift in Water Activity: e90422

PloS one, 2014-03, Vol.9 (3)

2014

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A regulatory trade-off as a source of strain variation in the species Escherichia coil

Journal of bacteriology, 2004, Vol.186 (17), p.5614-5620

2004

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Chapter 18 - Responding to incidents of low-level chemical contamination and deliberate contamination in food

Ensuring Global Food Safety, 2022, p.359-377

Second Edition, 2022

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Responding to incidents of low-level chemical contamination and deliberate contamination in food

Ensuring Global Food Safety, 2022

2022

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Central nervous system involvement in adult acute lymphoblastic leukemia at diagnosis: results from the international ALL trial MRC UKALL XII/ECOG E2993

Blood, 2006-07, Vol.108 (2), p.465-472

2006

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Keeping in step with the young: Chronometric and kinematic data show intact procedural locomotor sequence learning in older adults

PloS one, 2022-05, Vol.17 (5), p.e0266733

2022

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O.1.5 - Similarities between clinically matched and unmatched analogue patient raters: a mixed methods study: Presenter(s): Angelo D'Addario, National Board of Medical Examiners, United States

Patient education and counseling, 2023-04, Vol.109

2023

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Navigating Physical and Digital Environments: Latin American Video Game Studies in Practice

Bulletin of Latin American research, 2024-06, Vol.43 (3), p.263-276

2024

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Similarities between clinically matched and unmatched analogue patient raters: a mixed methods study

Patient education and counseling, 2023-04, Vol.109, p.2

2023

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Using crowdsourced analog patients to provide feedback on physician communication skills

Patient education and counseling, 2021-09, Vol.104 (9), p.2297-2303

2021

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Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling

Integrated Transcriptomic and Proteomic Analysis of the Physiological Response of Escherichia coli O157:H7 Sakai to Steady-state Conditions of Cold and Water Activity Stress

A Regulatory Trade-Off as a Source of Strain Variation in the Species Escherichia coli

Global genome response of Escherichia coli O157∶H7 Sakai during dynamic changes in growth kinetics induced by an abrupt downshift in water activity

Transcriptomic Analysis of Escherichia coli O157:H7 and K-12 Cultures Exposed to Inorganic and Organic Acids in Stationary Phase Reveals Acidulant- and Strain-Specific Acid Tolerance Responses

Global genome response of Escherichia coli O157∶H7 Sakai during dynamic changes in growth kinetics induced by an abrupt temperature downshift

rpoS Mutations and Loss of General Stress Resistance in Escherichia coli Populations as a Consequence of Conflict between Competing Stress Responses

Investigation into the antibacterial activity of silver, zinc oxide and copper oxide nanoparticles against poultry-relevant isolates of Salmonella and Campylobacter

Food safety for food security: Relationship between global megatrends and developments in food safety

Nanotechnology in the food sector and potential applications for the poultry industry

Transcriptomic response of Escherichia coli O157 isolates on meat: Comparison between a typical Australian isolate from cattle and a pathogenic clinical isolate

The effect of growth atmosphere on the ability of Listeria monocytogenes to survive exposure to acid, proteolytic enzymes and bile salts

Genotype-by-Environment Interactions Influencing the Emergence of rpoS Mutations in Escherichia coli Populations

Comparative evaluation of methods commonly used to determine antimicrobial susceptibility to plant extracts and phenolic compounds

Divergent roles of RpoS in Escherichia coli under aerobic and anaerobic conditions

Global Genome Response of Escherichia coli O157:H7 Sakai during Dynamic Changes in Growth Kinetics Induced by an Abrupt Downshift in Water Activity: e90422

A regulatory trade-off as a source of strain variation in the species Escherichia coil

Chapter 18 - Responding to incidents of low-level chemical contamination and deliberate contamination in food

Responding to incidents of low-level chemical contamination and deliberate contamination in food

Central nervous system involvement in adult acute lymphoblastic leukemia at diagnosis: results from the international ALL trial MRC UKALL XII/ECOG E2993

Keeping in step with the young: Chronometric and kinematic data show intact procedural locomotor sequence learning in older adults

O.1.5 - Similarities between clinically matched and unmatched analogue patient raters: a mixed methods study: Presenter(s): Angelo D'Addario, National Board of Medical Examiners, United States

Navigating Physical and Digital Environments: Latin American Video Game Studies in Practice

Similarities between clinically matched and unmatched analogue patient raters: a mixed methods study

Using crowdsourced analog patients to provide feedback on physician communication skills

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