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Microflora of partially processed lettuce

Applied and Environmental Microbiology, 1990-12, Vol.56 (12), p.3851-3854

1990

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Comparative study on the identification of food-borne yeasts

Applied and Environmental Microbiology, 1991-04, Vol.57 (4), p.1207-1212

1991

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Lactic acid concentration as an indicator of acceptability in refrigerated or freeze-thawed ground beef

Applied and Environmental Microbiology, 1988-03, Vol.54 (3), p.822-823

1988

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Use of electrophoretic karyotyping and DNA-DNA hybridization in yeast identification

International Journal of Food Microbiology. 1993, 1993-06, Vol.19 (1), p.63-80

1993

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The solubility of ethane in aqueous solutions of sodium 1-pentanesulfonate, sodium 1-hexanesulfonate, sodium 1-heptanesulfonate, and sodium 1-octanesulfonate at 25 degrees C

Journal of colloid and interface science, 2007-05, Vol.309 (2), p.505-510

2007

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Dichloran-rose Bengal medium for enumeration and isolation of molds from foods

Applied and Environmental Microbiology, 1979-05, Vol.37 (5), p.959-964

1979

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The solubility of ethane, propane, and carbon dioxide in aqueous solutions of sodium cumene sulfonate

Journal of colloid and interface science, 2004-05, Vol.273 (1), p.313-319

King, A.D.

2004

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note on pH gradient plates for fungal growth studies

Journal of Applied Bacteriology, 1986-09, Vol.61 (3), p.235-238

1986

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Ascospore heat resistance and control measures for Talaromyces flavus isolated from fruit juice concentrate

Journal of food science, 1987-09, Vol.52 (5), p.1252-1266

1987

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Relationship between lactic acid concentration and bacterial spoilage in ground beef

Applied and Environmental Microbiology, 1983-10, Vol.46 (4), p.894-900

1983

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Measurements of dye absorption by cellulose triacetate using matching index of refraction absorption spectroscopy

Coloration technology, 2007-08, Vol.123 (4), p.242-247

2007

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Nonlogarithmic death rate calculations for Byssochlamys fulva and other microorganisms [Heat resistant fungi, canned fruits, spoilage in fruits and fruit drinks]

Applied and Environmental Microbiology, 1979-03, Vol.37 (3), p.596-600

1979

Volltextzugriff (PDF)

Lactic acid concentration and microbial spoilage in anaerobically and aerobically stored ground beef

Journal of food science, 1985-05, Vol.50 (3), p.710-712

1985

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Microbial flora and storage quality of partially processed lettuce

Journal of food science, 1991-03, Vol.56 (2), p.459-461

1991

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Incidence of aflatoxin in California almonds

Applied microbiology, 1975-01, Vol.29 (1), p.48

1975

Volltextzugriff (PDF)

Comparison of HPLC [high performance liquid chromatography] and GC [gas chromatography] methods for measuring lactic acid in ground beef

Journal of food science, 1984-01, Vol.49 (3), p.671-674

1984

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Fluorescence and aflatoxin content of individual almond kernels naturally contaminated with aflatoxin

Journal of food science, 1984-03, Vol.49 (2), p.493-497

1984

Volltextzugriff (PDF)

Methyl bromide as a microbicidal fumigant for tree nuts

Applied and Environmental Microbiology, 1977-05, Vol.33 (5), p.1184-1191

1977

Volltextzugriff (PDF)

Antimicrobial Properties of Natural Phenols and Related Compounds: Obtusastyrene and Dihydro-Obtusastyrene

Antimicrobial Agents and Chemotherapy, 1972-03, Vol.1 (3), p.263-267

1972

Volltextzugriff (PDF)

Talaromyces trachyspermus, a heat-resistant mold isolated from fruit juice

Journal of food protection, 1993-12, Vol.56 (12), p.1039-1042

1993

Volltextzugriff (PDF)

Second Cross Virial Coefficients of Carbon Tetrachloride - Gas Mixtures Determined from Solubility Measurements at High Pressures

Canadian journal of chemistry, 1972-03, Vol.50 (5), p.660-668

1972

Volltextzugriff (PDF)

Gas-volume measurement system for evaluating effectiveness of antimicrobial compounds

Applied microbiology, 1972-07, Vol.24 (1), p.146

1972

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Almond nutmeat moisture and water activity and its influence on fungal flora and seed composition [Aspergillus glaucus]

Journal of food science, 1983-01, Vol.48 (2), p.615-617

1983

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Light absorption and mixed micelle composition as factors in determining intensities of room-temperature phosphorescence

Analytical chemistry (Washington), 1989-07, Vol.61 (13), p.1431-1435

1989

Volltextzugriff (PDF)

Alternaria toxins and their importance in food

Journal of food protection, 1984-11, Vol.47 (11), p.886-901

1984

Volltextzugriff (PDF)

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Microflora of partially processed lettuce

Comparative study on the identification of food-borne yeasts

Lactic acid concentration as an indicator of acceptability in refrigerated or freeze-thawed ground beef

Use of electrophoretic karyotyping and DNA-DNA hybridization in yeast identification

The solubility of ethane in aqueous solutions of sodium 1-pentanesulfonate, sodium 1-hexanesulfonate, sodium 1-heptanesulfonate, and sodium 1-octanesulfonate at 25 degrees C

Dichloran-rose Bengal medium for enumeration and isolation of molds from foods

The solubility of ethane, propane, and carbon dioxide in aqueous solutions of sodium cumene sulfonate

note on pH gradient plates for fungal growth studies

Ascospore heat resistance and control measures for Talaromyces flavus isolated from fruit juice concentrate

Relationship between lactic acid concentration and bacterial spoilage in ground beef

Measurements of dye absorption by cellulose triacetate using matching index of refraction absorption spectroscopy

Nonlogarithmic death rate calculations for Byssochlamys fulva and other microorganisms [Heat resistant fungi, canned fruits, spoilage in fruits and fruit drinks]

Lactic acid concentration and microbial spoilage in anaerobically and aerobically stored ground beef

Microbial flora and storage quality of partially processed lettuce

Incidence of aflatoxin in California almonds

Comparison of HPLC [high performance liquid chromatography] and GC [gas chromatography] methods for measuring lactic acid in ground beef

Fluorescence and aflatoxin content of individual almond kernels naturally contaminated with aflatoxin

Methyl bromide as a microbicidal fumigant for tree nuts

Antimicrobial Properties of Natural Phenols and Related Compounds: Obtusastyrene and Dihydro-Obtusastyrene

Talaromyces trachyspermus, a heat-resistant mold isolated from fruit juice

Second Cross Virial Coefficients of Carbon Tetrachloride - Gas Mixtures Determined from Solubility Measurements at High Pressures

Gas-volume measurement system for evaluating effectiveness of antimicrobial compounds

Almond nutmeat moisture and water activity and its influence on fungal flora and seed composition [Aspergillus glaucus]

Light absorption and mixed micelle composition as factors in determining intensities of room-temperature phosphorescence

Alternaria toxins and their importance in food

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