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A review of measurement and relationships between food, eating behavior and emotion

Trends in food science & technology, 2014-03, Vol.36 (1), p.15-28

2014

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Using Ozonation and Amino Acids to Change Pasting Properties of Rice Starch

Journal of food science, 2009-04, Vol.74 (3), p.C278-C283

2009

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Effects of Cooking Conditions on the Lycopene Content in Tomatoes

Journal of food science, 2006-10, Vol.71 (8), p.C461-C464

2006

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Stress in an Island kangaroo? The Barrow Island euro, Macropus robustus isabellinus

General and comparative endocrinology, 2010-05, Vol.167 (1), p.60-67

2010

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Altering Pasting Characteristics of Sweet Potato Starches through Amino Acid Additives

Journal of food science, 2008-06, Vol.73 (5), p.C373-C377

2008

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Simultaneous Depolymerization and Decolorization of Chitosan by Ozone Treatment

Journal of food science, 2007-11, Vol.72 (9), p.C522-C526

2007

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Oregano and Rosemary Extracts Inhibit Oxidation of Long-Chain n-3 Fatty Acids in Menhaden Oil

Journal of food science, 2007-11, Vol.72 (9), p.C504-C508

2007

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Antibacterial Activity of Ozone-Depolymerized Crawfish Chitosan

Journal of food science, 2008-10, Vol.73 (8), p.M400-M404

2008

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Comparisons of Chemical and Physical Properties of Catfish Oils Prepared from Different Extracting Processes

Journal of food science, 2009-03, Vol.74 (2), p.E70-E76

2009

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Comparative water metabolism of Barrow Island macropodid marsupials: Hormonal versus behavioural-dependent mechanisms of body water conservation

General and comparative endocrinology, 2008-01, Vol.155 (2), p.378-385

2008

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Valuing cattle on mixed smallholdings in the Eastern Amazon

Ecological economics, 2010-02, Vol.69 (4), p.857-867

2010

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Cattle are cash generating assets for mixed smallholder farms in the Eastern Amazon

Agricultural systems, 2007-06, Vol.94 (3), p.738-749

2007

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Selected Quality Characteristics of Fresh-Cut Sweet Potatoes Coated with Chitosan during 17-Day Refrigerated Storage

Journal of food science, 2008-10, Vol.73 (8), p.S418-S423

2008

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Efficacy and Safety Evaluation of Ozonation to Degrade Aflatoxin in Corn

Journal of food science, 2002-10, Vol.67 (8), p.2866-2872

2002

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Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating

Journal of food science, 2008, Vol.73 (1), p.C19-C23

2008

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Integrating cattle into the slash-and-burn cycle on smallholdings in the Eastern Amazon, using grass-capoeira or grass-legume pastures

Agriculture, ecosystems & environment, 2006-12, Vol.117 (4), p.266-276

2006

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Predicting the formation and stability of single phase high-entropy alloys

Acta materialia, 2016-02, Vol.104, p.172-179

2016

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A study of E. coli RNA polymerase‐Template interaction utilizing CRISPR/dCas9 protein

The FASEB journal, 2020-04, Vol.34 (S1), p.1-1

2020

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Variability of Greenhouse Gas Footprints of Field Tomatoes Grown for Processing: Interyear and Intercountry Assessment

Environmental science & technology, 2018-01, Vol.52 (1), p.135-144

2018

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Correlation of carotid atheromatous plaque inflammation with biomechanical stress: Utility of USPIO enhanced MR imaging and finite element analysis

Atherosclerosis, 2008-02, Vol.196 (2), p.879-887

2008

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Comparison of the Inflammatory Burden of Truly Asymptomatic Carotid Atheroma with Atherosclerotic Plaques in Patients with Asymptomatic Carotid Stenosis Undergoing Coronary Artery Bypass Grafting: An Ultrasmall Superparamagnetic Iron Oxide Enhanced Magnetic Resonance Study

European journal of vascular and endovascular surgery, 2008-04, Vol.35 (4), p.392-398

2008

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Genetic characterization of Mozambican Nguni cattle and their relationship with indigenous populations of South Africa

Livestock science, 2022-10, Vol.264, p.105044, Article 105044

2022

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MRI findings in X-linked Charcot–Marie–Tooth disease associated with a novel connexin 32 mutation

Clinical radiology, 2011-05, Vol.66 (5), p.471-474

2011

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G-phase strengthened iron alloys by design

Acta materialia, 2020-01, Vol.183, p.350-361

2020

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Effects of intravenous infusion of lipid-free apo A-I in humans

Arteriosclerosis, thrombosis, and vascular biology, 1996-09, Vol.16 (9), p.1203

1996

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A review of measurement and relationships between food, eating behavior and emotion

Using Ozonation and Amino Acids to Change Pasting Properties of Rice Starch

Effects of Cooking Conditions on the Lycopene Content in Tomatoes

Stress in an Island kangaroo? The Barrow Island euro, Macropus robustus isabellinus

Altering Pasting Characteristics of Sweet Potato Starches through Amino Acid Additives

Simultaneous Depolymerization and Decolorization of Chitosan by Ozone Treatment

Oregano and Rosemary Extracts Inhibit Oxidation of Long-Chain n-3 Fatty Acids in Menhaden Oil

Antibacterial Activity of Ozone-Depolymerized Crawfish Chitosan

Comparisons of Chemical and Physical Properties of Catfish Oils Prepared from Different Extracting Processes

Comparative water metabolism of Barrow Island macropodid marsupials: Hormonal versus behavioural-dependent mechanisms of body water conservation

Valuing cattle on mixed smallholdings in the Eastern Amazon

Cattle are cash generating assets for mixed smallholder farms in the Eastern Amazon

Selected Quality Characteristics of Fresh-Cut Sweet Potatoes Coated with Chitosan during 17-Day Refrigerated Storage

Efficacy and Safety Evaluation of Ozonation to Degrade Aflatoxin in Corn

Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating

Integrating cattle into the slash-and-burn cycle on smallholdings in the Eastern Amazon, using grass-capoeira or grass-legume pastures

Predicting the formation and stability of single phase high-entropy alloys

A study of E. coli RNA polymerase‐Template interaction utilizing CRISPR/dCas9 protein

Variability of Greenhouse Gas Footprints of Field Tomatoes Grown for Processing: Interyear and Intercountry Assessment

Correlation of carotid atheromatous plaque inflammation with biomechanical stress: Utility of USPIO enhanced MR imaging and finite element analysis

Comparison of the Inflammatory Burden of Truly Asymptomatic Carotid Atheroma with Atherosclerotic Plaques in Patients with Asymptomatic Carotid Stenosis Undergoing Coronary Artery Bypass Grafting: An Ultrasmall Superparamagnetic Iron Oxide Enhanced Magnetic Resonance Study

Genetic characterization of Mozambican Nguni cattle and their relationship with indigenous populations of South Africa

MRI findings in X-linked Charcot–Marie–Tooth disease associated with a novel connexin 32 mutation

G-phase strengthened iron alloys by design

Effects of intravenous infusion of lipid-free apo A-I in humans

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