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Retronasal odor dependence on tastants in profiling studies of beverages

Food quality and preference, 2007-03, Vol.18 (2), p.286-295

2007

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Low-complexity maximum-likelihood decoding of shortened enumerative permutation codes for holographic storage

IEEE journal on selected areas in communications, 2001-04, Vol.19 (4), p.783-790

2001

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Assessing nurses' knowledge of wound management

Journal of wound care, 2000-07, Vol.9 (7), p.343-346

King, B M

2000

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Extreme under‐reporting of body weight by young adults with obesity: relation to social desirability

Obesity science & practice, 2018-04, Vol.4 (2), p.129-133

2018

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Anosmia impairs the feeding response to 2-deoxy- d-glucose in rats

Appetite, 2008-09, Vol.51 (2), p.412-412

2008

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Orthonasal and Retronasal Perception of Some Green Leaf Volatiles Used in Beverage Flavors

Journal of agricultural and food chemistry, 2006-04, Vol.54 (7), p.2664-2670

2006

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Changes in bitterness as beer ages naturally

Food quality and preference, 1999, Vol.10 (4), p.315-324

1999

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Posterodorsal amygdala lesions reduce feeding stimulated by 8-OH-DPAT

Brain research, 2000-11, Vol.883 (2), p.243-249

2000

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Amygdaloid-lesion hyperphagia: impaired response to caloric challenges and altered macronutrient selection

American journal of physiology. Regulatory, integrative and comparative physiology, 1998-08, Vol.275 (2), p.485-R493

1998

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Hyperinsulinemia in rats with obesity-inducing amygdaloid lesions

American journal of physiology. Regulatory, integrative and comparative physiology, 1996-11, Vol.271 (5), p.1156-R1159

1996

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Sensory Profiling of Vanilla Ice Cream: Flavour and Base Interactions

Food science & technology, 1994-01, Vol.27 (5), p.450-456

King, Bonnie M.

1994

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Bitter sesquiterpene lactones from chicory roots

Journal of agricultural and food chemistry, 1990-04, Vol.38 (4), p.1035-1038

1990

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Improved OCT dynamic range and wider system bandwidth using bi-phase modulation

Conference on Lasers and Electro-Optics, 2004. (CLEO), 2004, Vol.1, p.4 pp. vol.1

2004

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comparison of bitter perception in high-alcohol, low-alcohol and alcohol-free beer

Journal of the Institute of Brewing, 1996-11, Vol.102 (6), p.419-425

1996

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Analysis of Variance

International Encyclopedia of Education, 2010, Vol.7, p.32-36

King, B.M.

2010

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Lead in the Placenta, Membranes, and Umbilical Cord in Relation to Pregnancy Outcome in a Lead-Smelter Community

Environmental health perspectives, 1991-01, Vol.90, p.315

1991

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Flavor concentration adjustments: correlation between GC-headspace measurements and sensory evaluation

Developments in food science, 1994, Vol.35, p.277-281

1994

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Some kinetic studies of thermal unimolecular reactions in the gas phase

King, B.M

1969

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THE RETENTION OF FLAVOUR IN ICE CREAM DURING STORAGE AND ITS RELEASE DURING EATING

Flavour Science, 1997, p.392-398

1997

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Effects of adrenalectomy and corticosterone administration on hypothalamic obesity in rats

American journal of physiology: endocrinology and metabolism, 1982-08, Vol.243 (2), p.E152-E157

1982

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Odor intensity measured by an audio method

Journal of food science, 1986-09, Vol.51 (5), p.1340-1344

King, B.M. (Naarden International, Bussum, The Netherlands)

1986

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The role of vagally-mediated hyperinsulinemia in hypothalamic obesity

Neuroscience and biobehavioral reviews, 1982-01, Vol.6 (2), p.205-214

1982

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Frequency conversion using photonic crystals and NEMS/MEMS

IEEE/LEOS International Conference on Optical MEMS and Their Applications Conference, 2005, 2005, p.161-162

2005

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Interactions of volatile flavor compounds with propyl gallate and other phenols as compared with caffeine

Journal of agricultural and food chemistry, 1982-09, Vol.30 (5), p.838-840

1982

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PRECORDIAL CATCH

The Lancet (British edition), 1959-12, Vol.274 (7110), p.1035-1035

King, B.M.

1959

Volltextzugriff (PDF)

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Retronasal odor dependence on tastants in profiling studies of beverages

Low-complexity maximum-likelihood decoding of shortened enumerative permutation codes for holographic storage

Assessing nurses' knowledge of wound management

Extreme under‐reporting of body weight by young adults with obesity: relation to social desirability

Anosmia impairs the feeding response to 2-deoxy- d-glucose in rats

Orthonasal and Retronasal Perception of Some Green Leaf Volatiles Used in Beverage Flavors

Changes in bitterness as beer ages naturally

Posterodorsal amygdala lesions reduce feeding stimulated by 8-OH-DPAT

Amygdaloid-lesion hyperphagia: impaired response to caloric challenges and altered macronutrient selection

Hyperinsulinemia in rats with obesity-inducing amygdaloid lesions

Sensory Profiling of Vanilla Ice Cream: Flavour and Base Interactions

Bitter sesquiterpene lactones from chicory roots

Improved OCT dynamic range and wider system bandwidth using bi-phase modulation

comparison of bitter perception in high-alcohol, low-alcohol and alcohol-free beer

Analysis of Variance

Lead in the Placenta, Membranes, and Umbilical Cord in Relation to Pregnancy Outcome in a Lead-Smelter Community

Flavor concentration adjustments: correlation between GC-headspace measurements and sensory evaluation

Some kinetic studies of thermal unimolecular reactions in the gas phase

THE RETENTION OF FLAVOUR IN ICE CREAM DURING STORAGE AND ITS RELEASE DURING EATING

Effects of adrenalectomy and corticosterone administration on hypothalamic obesity in rats

Odor intensity measured by an audio method

The role of vagally-mediated hyperinsulinemia in hypothalamic obesity

Frequency conversion using photonic crystals and NEMS/MEMS

Interactions of volatile flavor compounds with propyl gallate and other phenols as compared with caffeine

PRECORDIAL CATCH

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